Literature DB >> 14674473

Identification and characterization of conjugated fatty acid methyl esters of mixed double bond geometry by acetonitrile chemical ionization tandem mass spectrometry.

Anthony L Michaud1, Martin P Yurawecz, Pierluigi Delmonte, Benjamin A Corl, Dale E Bauman, J Thomas Brenna.   

Abstract

Fatty acids with conjugated double bonds have attracted great interest because of their reported potent bioactivities. However, there are currently no rapid methods for their structural characterization. We report here a convenient mass spectrometry-based strategy to establish double bond geometry by analysis of collisional dissociation products of cis/trans and trans/cis conjugated linoleic acids (CLAs), as methyl esters, and to distinguish CLAs from homoallylic (methylene-interrupted) fatty acids in a single-stage mass spectrum. A series of CLA standards with double bond positions 6,8; 7,9; 8,10; 9,11; 10,12; 11,13; 12,14; and 13,15, with all four possible geometries (cis/trans; trans/cis; cis/cis; trans/trans) were analyzed. The m/z 54 (1-methyleneimino)-1-ethenylium ion, generated by self-reaction of acetonitrile under chemical ionization conditions, reacts with unsaturated fatty acids to yield an [M + 54]+ ion, which decomposes in the single-stage mass spectrum by loss of neutral methanol to form [M + 54 - 32]+. The ratio of [M + 54]+/[M + 54 - 32]+ in the single-stage mass spectra of CLA isomers is 1 order of magnitude less than for homoallylic diene FAME. Collisional dissociation of the [M + 54]+ ion yields two diagnostic ions that contain the alpha- and omega-carbon atoms and is characteristic of double bond position in the analyte. The fragment vinylic to the trans double bond is significantly more abundant than that for the cis double bond, revealing double bond geometry. The ratio of alpha to we diagnostic ion abundances is >4.8 for cis/trans isomers, <0.5 for trans/cis isomers, and 0.7-3.2 for cis/cis and trans/trans isomers. This method provides a rapid alternative to conventional conjugated fatty acid analysis and, together with complementary elution time information provided by gas chromatography, enables rapid, positive identification of double bond position and geometry in most CLA FAME.

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Year:  2003        PMID: 14674473     DOI: 10.1021/ac034221+

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  19 in total

1.  Synthesis, isolation, and GC analysis of all the 6,8- to 13,15-cis/trans conjugated linoleic acid isomers.

Authors:  P Delmonte; J A G Roach; M M Mossoba; G Losi; M P Yurawecz
Journal:  Lipids       Date:  2004-02       Impact factor: 1.880

2.  Effect of pH on conjugated linoleic acid (CLA) formation of linolenic acid biohydrogenation by ruminal microorganisms.

Authors:  Yongjae Lee
Journal:  J Microbiol       Date:  2013-08-30       Impact factor: 3.422

Review 3.  A practical guide to the isolation, analysis and identification of conjugated linoleic acid.

Authors:  William W Christie; Gary Dobson; Richard O Adlof
Journal:  Lipids       Date:  2007-08-21       Impact factor: 1.880

4.  Atmospheric pressure covalent adduct chemical ionization tandem mass spectrometry for double bond localization in monoene- and diene-containing triacylglycerols.

Authors:  Yichuan Xu; J Thomas Brenna
Journal:  Anal Chem       Date:  2007-02-06       Impact factor: 6.986

5.  Identification of enriched conjugated linoleic acid isomers in cultures of ruminal microorganisms after dosing with 1-(13)C-linoleic acid.

Authors:  Yong-Jae Lee; Thomas C Jenkins
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

6.  Rapid identification of insect cuticular hydrocarbons using gas chromatography-ion-trap mass spectrometry.

Authors:  Johannes Kroiss; Aleš Svatoš; Martin Kaltenpoth
Journal:  J Chem Ecol       Date:  2011-03-24       Impact factor: 2.626

7.  The fatty acid desaturase 2 (FADS2) gene product catalyzes Δ4 desaturation to yield n-3 docosahexaenoic acid and n-6 docosapentaenoic acid in human cells.

Authors:  Hui Gyu Park; Woo Jung Park; Kumar S D Kothapalli; J Thomas Brenna
Journal:  FASEB J       Date:  2015-06-11       Impact factor: 5.191

8.  Identification and ruminal outflow of long-chain fatty acid biohydrogenation intermediates in cows fed diets containing fish oil.

Authors:  Piia Kairenius; Vesa Toivonen; Kevin J Shingfield
Journal:  Lipids       Date:  2011-05-12       Impact factor: 1.880

9.  Identification of C18 intermediates formed during stearidonic acid biohydrogenation by rumen microorganisms in vitro.

Authors:  S P Alves; M R G Maia; R J B Bessa; A J M Fonseca; A R J Cabrita
Journal:  Lipids       Date:  2011-10-30       Impact factor: 1.880

10.  Ozone-induced dissociation of conjugated lipids reveals significant reaction rate enhancements and characteristic odd-electron product ions.

Authors:  Huong T Pham; Alan T Maccarone; J Larry Campbell; Todd W Mitchell; Stephen J Blanksby
Journal:  J Am Soc Mass Spectrom       Date:  2013-01-05       Impact factor: 3.109

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