Literature DB >> 21883057

Formative research for a healthy diet intervention among inner-city adolescents: the importance of family, school and neighborhood environment.

Jennifer L Dodson1, Ya-Chun Hsiao, Madhuri Kasat-Shors, Laura Murray, Nga Kim Nguyen, Adam K Richards, Joel Gittelsohn.   

Abstract

OBJECTIVES: To understand influences on diet among low-income African-American adolescents in East Baltimore.
METHODS: Formative research was conducted for a food store-centered healthy diet intervention targeted to inner-city youth. Family, school and neighborhood influences on eating habits and health concepts were explored.
RESULTS: Family structure, economic resources and past experiences influence what food means to adolescents. Healthy food in school and local stores is limited. Terminology to categorize foods was identified, including the term "home foods".
CONCLUSIONS: Suggested adolescent nutritional interventions include promotion of home-based eating, improving availability of healthy foods in school and neighborhood stores, and targeted educational materials.

Mesh:

Year:  2009        PMID: 21883057     DOI: 10.1080/03670240802575493

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN: 0367-0244            Impact factor:   1.692


  15 in total

1.  Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles.

Authors:  Mienah Z Sharif; Jeremiah R Garza; Brent A Langellier; Alice A Kuo; Deborah C Glik; Michael L Prelip; Alexander N Ortega
Journal:  Public Health Rep       Date:  2015 Jul-Aug       Impact factor: 2.792

2.  Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.

Authors:  Joel Gittelsohn; Lauren A Dennisuk; Karina Christiansen; Roshni Bhimani; Antoinette Johnson; Eleanore Alexander; Matthew Lee; Seung Hee Lee; Megan Rowan; Anastasia J Coutinho
Journal:  Health Educ Res       Date:  2013-06-13

Review 3.  Diabetes and obesity prevention: changing the food environment in low-income settings.

Authors:  Joel Gittelsohn; Angela Trude
Journal:  Nutr Rev       Date:  2017-01       Impact factor: 7.110

4.  Social influences on eating and physical activity behaviours of urban, minority youths.

Authors:  Elizabeth T Anderson Steeves; Katherine A Johnson; Suzanne L Pollard; Jessica Jones-Smith; Keshia Pollack; Sarah Lindstrom Johnson; Laura Hopkins; Joel Gittelsohn
Journal:  Public Health Nutr       Date:  2016-08-05       Impact factor: 4.022

5.  Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores.

Authors:  Melissa Sattler; Laura Hopkins; Elizabeth Anderson Steeves; Angelica Cristello; Morgan Mccloskey; Joel Gittelsohn; Kristen Hurley
Journal:  Ecol Food Nutr       Date:  2015-02-23       Impact factor: 1.692

6.  Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions.

Authors:  Elizabeth Anderson Steeves; Paula Andrea Martins; Joel Gittelsohn
Journal:  Curr Obes Rep       Date:  2014-12

7.  Healthy food availability in small urban food stores: a comparison of four US cities.

Authors:  Melissa Nelson Laska; Kelley E Borradaile; June Tester; Gary D Foster; Joel Gittelsohn
Journal:  Public Health Nutr       Date:  2009-12-08       Impact factor: 4.022

Review 8.  Childhood obesity and the built environment.

Authors:  Maida P Galvez; Meghan Pearl; Irene H Yen
Journal:  Curr Opin Pediatr       Date:  2010-04       Impact factor: 2.856

9.  Lessons learned from small store programs to increase healthy food access.

Authors:  Joel Gittelsohn; Melissa N Laska; Allison Karpyn; Kristen Klingler; Guadalupe X Ayala
Journal:  Am J Health Behav       Date:  2014-03

10.  'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.

Authors:  R L Tyrrell; T G Townshend; A J Adamson; A A Lake
Journal:  J Public Health (Oxf)       Date:  2015-03-11       Impact factor: 2.341

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