Literature DB >> 21880846

The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis.

Arthur Eumann Mesas1, Luz M Leon-Muñoz, Fernando Rodriguez-Artalejo, Esther Lopez-Garcia.   

Abstract

BACKGROUND: The effect of coffee and caffeine on blood pressure (BP) and cardiovascular disease (CVD) in hypertensive persons is uncertain.
OBJECTIVE: The objective was to summarize the evidence on the acute and longer-term effects of caffeine and coffee intake on BP and on the association between habitual coffee consumption and risk of CVD in hypertensive individuals.
DESIGN: A systematic review and meta-analysis of publications identified in a PubMed and EMBASE search up to 30 April 2011 was undertaken. Data were extracted from controlled trials on the effect of caffeine or coffee intake on BP change and from cohort studies on the association between habitual coffee consumption and CVD.
RESULTS: In 5 trials, the administration of 200-300 mg caffeine produced a mean increase of 8.1 mm Hg (95% CI: 5.7, 10.6 mm Hg) in systolic BP and of 5.7 mm Hg (95% CI: 4.1, 7.4 mm Hg) in diastolic BP. The increase in BP was observed in the first hour after caffeine intake and lasted ≥3 h. In 3 studies of the longer-term effect (2 wk) of coffee, no increase in BP was observed after coffee was compared with a caffeine-free diet or was compared with decaffeinated coffee. Last, 7 cohort studies found no evidence of an association between habitual coffee consumption and a higher risk of CVD.
CONCLUSIONS: In hypertensive individuals, caffeine intake produces an acute increase in BP for ≥3 h. However, current evidence does not support an association between longer-term coffee consumption and increased BP or between habitual coffee consumption and an increased risk of CVD in hypertensive subjects.

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Year:  2011        PMID: 21880846     DOI: 10.3945/ajcn.111.016667

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  69 in total

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Review 3.  Coffee consumption and cardiovascular health: getting to the heart of the matter.

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4.  Association of coffee consumption with all-cause and cardiovascular disease mortality.

Authors:  Junxiu Liu; Xuemei Sui; Carl J Lavie; James R Hebert; Conrad P Earnest; Jiajia Zhang; Steven N Blair
Journal:  Mayo Clin Proc       Date:  2013-08-15       Impact factor: 7.616

Review 5.  Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.

Authors:  Ming Ding; Shilpa N Bhupathiraju; Ambika Satija; Rob M van Dam; Frank B Hu
Journal:  Circulation       Date:  2013-11-07       Impact factor: 29.690

6.  Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.

Authors:  Georgia-Maria Kouli; Demosthenes B Panagiotakos; Ekavi N Georgousopoulou; Duane D Mellor; Christina Chrysohoou; Adela Zana; Constantine Tsigos; Dimitrios Tousoulis; Christodoulos Stefanadis; Christos Pitsavos
Journal:  Eur J Nutr       Date:  2017-09       Impact factor: 5.614

7.  Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types.

Authors:  Tommy Hon Ting Wong; Zhixian Sui; Anna Rangan; Jimmy Chun Yu Louie
Journal:  Eur J Nutr       Date:  2017-06-21       Impact factor: 5.614

8.  Development and initial psychometric validation of the Brief-Caffeine Expectancy Questionnaire (B-CaffEQ).

Authors:  Nathan T Kearns; Heidemarie Blumenthal; Prathiba Natesan; Byron L Zamboanga; Lindsay S Ham; Renee M Cloutier
Journal:  Psychol Assess       Date:  2018-06-21

9.  J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.

Authors:  Georgia-Maria Kouli; Demosthenes B Panagiotakos; Ekavi N Georgousopoulou; Duane D Mellor; Christina Chrysohoou; Adela Zana; Constantine Tsigos; Dimitrios Tousoulis; Christodoulos Stefanadis; Christos Pitsavos
Journal:  Eur J Nutr       Date:  2017-04-19       Impact factor: 5.614

10.  Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts.

Authors:  Ming Ding; Ambika Satija; Shilpa N Bhupathiraju; Yang Hu; Qi Sun; Jiali Han; Esther Lopez-Garcia; Walter Willett; Rob M van Dam; Frank B Hu
Journal:  Circulation       Date:  2015-11-16       Impact factor: 29.690

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