Literature DB >> 21880016

Aldehyde stress and up-regulation of Nrf2-mediated antioxidant systems accompany functional adaptations in cardiac mitochondria from mice fed n-3 polyunsaturated fatty acids.

Ethan J Anderson1, Kathleen Thayne, Mitchel Harris, Kristen Carraway, Saame Raza Shaikh.   

Abstract

Diets replete with n-3 PUFAs (polyunsaturated fatty acids) are known to have therapeutic potential for the heart, although a specifically defined duration of the n-3 PUFA diet required to achieve these effects remains unknown, as does their mechanism of action. The present study was undertaken to establish whether adaptations in mitochondrial function and stress tolerance in the heart is evident following short- (3 weeks) and long- (14 weeks) term dietary intervention of n-3 PUFAs, and to identify novel mechanisms by which these adaptations occur. Mitochondrial respiration [mO2 (mitochondrial O2)], H2O2 emission [mH2O2 (mitochondrial H2O2)] and Ca2+-retention capacity [mCa2+ (mitochondrial Ca2+)] were assessed in mouse hearts following dietary intervention. Mice fed n-3 PUFAs for 14 weeks showed significantly lower mH2O2 and greater mCa2+ compared with all other groups. However, no significant differences were observed after 3 weeks of the n-3 PUFA diet, or in mice fed on an HFC (high-fat control) diet enriched with vegetable shortening, containing almost no n-3 PUFAs, for 14 weeks. Interestingly, expression and activity of key enzymes involved in antioxidant and phase II detoxification pathways, all mediated by Nrf2 (nuclear factor E2-related factor 2), were elevated in hearts from mice fed the n-3 PUFA diet, but not hearts from mice fed the HFC diet, even at 3 weeks. This increase in antioxidant systems in hearts from mice fed the n-3 PUFA diet was paralleled by increased levels of 4-hydroxyhexenal protein adducts, an aldehyde formed from peroxidation of n-3 PUFAs. The findings of the present study demonstrate distinct time-dependent effects of n-3 PUFAs on mitochondrial function and antioxidant response systems in the heart. In addition, they are the first to provide direct evidence that non-enzymatic oxidation products of n-3 PUFAs may be driving mitochondrial and redox-mediated adaptations, thereby revealing a novel mechanism for n-3 PUFA action in the heart.

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Year:  2012        PMID: 21880016      PMCID: PMC3840540          DOI: 10.1042/BJ20110626

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  53 in total

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Journal:  Biochem Biophys Res Commun       Date:  2010-10-12       Impact factor: 3.575

2.  Synergistic effect of Ca2+ and peroxidized cardiolipin in the induction of permeability transition and cytochrome c release in rat heart mitochondria.

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Journal:  Ital J Biochem       Date:  2007-12

3.  Effects of left ventricular volume overload on mitochondrial and death-receptor-mediated apoptotic pathways in the transition to heart failure.

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Journal:  Am J Cardiol       Date:  2009-05-01       Impact factor: 2.778

4.  Low-carbohydrate/high-fat diet attenuates pressure overload-induced ventricular remodeling and dysfunction.

Authors:  Monika K Duda; Karen M O'Shea; Biao Lei; Brian R Barrows; Agnes M Azimzadeh; Tracy E McElfresh; Brian D Hoit; Willem J Kop; William C Stanley
Journal:  J Card Fail       Date:  2008-05       Impact factor: 5.712

5.  Effects of n-3 polyunsaturated fatty acids on left ventricular function and functional capacity in patients with dilated cardiomyopathy.

Authors:  Savina Nodari; Marco Triggiani; Umberto Campia; Alessandra Manerba; Giuseppe Milesi; Bruno M Cesana; Mihai Gheorghiade; Livio Dei Cas
Journal:  J Am Coll Cardiol       Date:  2011-01-06       Impact factor: 24.094

Review 6.  Signaling and cytotoxic functions of 4-hydroxyalkenals.

Authors:  Yael Riahi; Guy Cohen; Ofer Shamni; Shlomo Sasson
Journal:  Am J Physiol Endocrinol Metab       Date:  2010-09-21       Impact factor: 4.310

7.  Mitochondrial H2O2 emission and cellular redox state link excess fat intake to insulin resistance in both rodents and humans.

Authors:  Ethan J Anderson; Mary E Lustig; Kristen E Boyle; Tracey L Woodlief; Daniel A Kane; Chien-Te Lin; Jesse W Price; Li Kang; Peter S Rabinovitch; Hazel H Szeto; Joseph A Houmard; Ronald N Cortright; David H Wasserman; P Darrell Neufer
Journal:  J Clin Invest       Date:  2009-02-02       Impact factor: 14.808

8.  Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction.

Authors:  Monika K Duda; Karen M O'Shea; Anselm Tintinu; Wenhong Xu; Ramzi J Khairallah; Brian R Barrows; David J Chess; Agnes M Azimzadeh; William S Harris; Victor G Sharov; Hani N Sabbah; William C Stanley
Journal:  Cardiovasc Res       Date:  2008-11-17       Impact factor: 10.787

9.  Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial.

Authors:  Luigi Tavazzi; Aldo P Maggioni; Roberto Marchioli; Simona Barlera; Maria Grazia Franzosi; Roberto Latini; Donata Lucci; Gian Luigi Nicolosi; Maurizio Porcu; Gianni Tognoni
Journal:  Lancet       Date:  2008-08-29       Impact factor: 79.321

Review 10.  4-hydroxynonenal: a membrane lipid oxidation product of medicinal interest.

Authors:  G Poli; R J Schaur; W G Siems; G Leonarduzzi
Journal:  Med Res Rev       Date:  2008-07       Impact factor: 12.944

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  23 in total

Review 1.  Molecular strategies for targeting antioxidants to mitochondria: therapeutic implications.

Authors:  Nadezda Apostolova; Victor M Victor
Journal:  Antioxid Redox Signal       Date:  2015-03-10       Impact factor: 8.401

2.  Novel role for thioredoxin reductase-2 in mitochondrial redox adaptations to obesogenic diet and exercise in heart and skeletal muscle.

Authors:  Kelsey H Fisher-Wellman; Taylor A Mattox; Kathleen Thayne; Lalage A Katunga; Justin D La Favor; P Darrell Neufer; Robert C Hickner; Christopher J Wingard; Ethan J Anderson
Journal:  J Physiol       Date:  2013-04-22       Impact factor: 5.182

3.  Docosahexaenoic acid lowers cardiac mitochondrial enzyme activity by replacing linoleic acid in the phospholipidome.

Authors:  E Madison Sullivan; Edward Ross Pennington; Genevieve C Sparagna; Maria J Torres; P Darrell Neufer; Mitchel Harris; James Washington; Ethan J Anderson; Tonya N Zeczycki; David A Brown; Saame Raza Shaikh
Journal:  J Biol Chem       Date:  2017-11-21       Impact factor: 5.157

Review 4.  Mechanisms of gene regulation by fatty acids.

Authors:  Anastasia Georgiadi; Sander Kersten
Journal:  Adv Nutr       Date:  2012-03-01       Impact factor: 8.701

5.  Polyunsaturated fatty acid induces cardioprotection against ischemia-reperfusion through the inhibition of NF-kappaB and induction of Nrf2.

Authors:  Jorge G Farías; Catalina Carrasco-Pozo; Rodrigo Carrasco Loza; Néstor Sepúlveda; Pedro Álvarez; Mauricio Quezada; John Quiñones; Víctor Molina; Rodrigo L Castillo
Journal:  Exp Biol Med (Maywood)       Date:  2016-05-10

6.  High dietary fat selectively increases catalase expression within cardiac mitochondria.

Authors:  Paul M Rindler; Scott M Plafker; Luke I Szweda; Michael Kinter
Journal:  J Biol Chem       Date:  2012-11-30       Impact factor: 5.157

Review 7.  Mechanisms by Which Dietary Fatty Acids Regulate Mitochondrial Structure-Function in Health and Disease.

Authors:  E Madison Sullivan; Edward Ross Pennington; William D Green; Melinda A Beck; David A Brown; Saame Raza Shaikh
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

8.  Do fish oil omega-3 fatty acids enhance antioxidant capacity and mitochondrial fatty acid oxidation in human atrial myocardium via PPARγ activation?

Authors:  Ethan J Anderson; Kathleen A Thayne; Mitchel Harris; Saame Raza Shaikh; Timothy M Darden; Daniel S Lark; John Mark Williams; W Randolph Chitwood; Alan P Kypson; Evelio Rodriguez
Journal:  Antioxid Redox Signal       Date:  2014-04-10       Impact factor: 8.401

9.  Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment.

Authors:  Robert K McNamara; Wilhelmina Kalt; Marcelle D Shidler; Jane McDonald; Suzanne S Summer; Amanda L Stein; Amanda N Stover; Robert Krikorian
Journal:  Neurobiol Aging       Date:  2017-12-12       Impact factor: 4.673

Review 10.  Oxidative stress and autophagy in cardiovascular homeostasis.

Authors:  Cyndi R Morales; Zully Pedrozo; Sergio Lavandero; Joseph A Hill
Journal:  Antioxid Redox Signal       Date:  2013-06-27       Impact factor: 8.401

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