Literature DB >> 20920477

Low concentration of 4-hydroxy hexenal increases heme oxygenase-1 expression through activation of Nrf2 and antioxidative activity in vascular endothelial cells.

Atsushi Ishikado1, Yoshihiko Nishio, Katsutaro Morino, Satoshi Ugi, Hajime Kondo, Taketoshi Makino, Atsunori Kashiwagi, Hiroshi Maegawa.   

Abstract

Large-scale clinical studies have shown that n-3 polyunsaturated fatty acids (n-3 PUFAs) such as eicosapentaenoic and docosahexaenoic acids reduce cardiovascular events without improving classical risk factors for atherosclerosis. Recent studies have proposed that direct actions of n-3 PUFAs themselves, or of their enzymatic metabolites, have antioxidative and anti-inflammatory effects on vascular cells. Although a recent study showed that plasma 4-hydroxy hexenal (4-HHE), a peroxidation product of n-3 PUFA, increased after supplementation of docosahexaenoic acid, the antiatherogenic effects of 4-HHE in vascular cells remain unclear. In the present study, we tested the hypothesis that 4-HHE induces the antioxidative enzyme heme oxygenase-1 (HO-1) through activation of nuclear factor erythroid 2-related factor 2 (Nrf2), a master regulatory transcriptional factor, and prevents oxidative stress-induced cytotoxicity in vascular endothelial cells. This mechanism could partly explain the cardioprotective effects of n-3 PUFAs. Human umbilical vein endothelial cells were stimulated with 1-10μM 4-HHE or 4-hydroxy nonenal (4-HNE), a peroxidation product of n-6 PUFAs. Both 4-HHE and 4-HNE dose-dependently increased HO-1 mRNA and protein expression, and intranuclear expression and DNA binding of Nrf2 at 5μM. Small interfering RNA for Nrf2 significantly reduced 4-HHE- or 4-HNE-induced HO-1 mRNA and protein expression. Furthermore, pretreatment with 4-HHE or 4-HNE prevented tert-butyl hydroperoxide-induced cytotoxicity. In conclusion, 4-HHE, a peroxidation product of n-3 PUFAs, stimulated expression of the antioxidant enzyme HO-1 through the activation of Nrf2 in vascular endothelial cells. This resulted in prevention of oxidative stress-induced cytotoxicity, and may represent a possible mechanism to partly explain the cardioprotective effects of n-3 PUFAs.
Copyright © 2010 Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20920477     DOI: 10.1016/j.bbrc.2010.09.124

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  32 in total

1.  Aldehyde stress and up-regulation of Nrf2-mediated antioxidant systems accompany functional adaptations in cardiac mitochondria from mice fed n-3 polyunsaturated fatty acids.

Authors:  Ethan J Anderson; Kathleen Thayne; Mitchel Harris; Kristen Carraway; Saame Raza Shaikh
Journal:  Biochem J       Date:  2012-01-01       Impact factor: 3.857

2.  Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up.

Authors:  Inwhee Park; Pengcheng Xun; Cari Lewis Tsinovoi; Philip Klemmer; Kiang Liu; Ka He
Journal:  Eur J Nutr       Date:  2019-06-07       Impact factor: 5.614

3.  Metabolic profiling of oxidized lipid-derived volatiles in blood by gas chromatography/mass spectrometry with in-tube extraction.

Authors:  Shoji Kakuta; Yasuhiko Bando; Shin Nishiumi; Masaru Yoshida; Eiichiro Fukusaki; Takeshi Bamba
Journal:  Mass Spectrom (Tokyo)       Date:  2013-04-26

4.  Willow bark extract increases antioxidant enzymes and reduces oxidative stress through activation of Nrf2 in vascular endothelial cells and Caenorhabditis elegans.

Authors:  Atsushi Ishikado; Yoko Sono; Motonobu Matsumoto; Stacey Robida-Stubbs; Aya Okuno; Masashi Goto; George L King; T Keith Blackwell; Taketoshi Makino
Journal:  Free Radic Biol Med       Date:  2012-12-28       Impact factor: 7.376

5.  n-3 Fatty acids block TNF-α-stimulated MCP-1 expression in rat mesangial cells.

Authors:  Montserrat M Diaz Encarnacion; Gina M Warner; Jingfei Cheng; Catherine E Gray; Karl A Nath; Joseph P Grande
Journal:  Am J Physiol Renal Physiol       Date:  2011-03-02

6.  Role of long-chain and very-long-chain polyunsaturated fatty acids in macular degenerations and dystrophies.

Authors:  Aihua Liu; Yanhua Lin; Ryan Terry; Kelly Nelson; Paul S Bernstein
Journal:  Clin Lipidol       Date:  2011

Review 7.  TrxR1 as a potent regulator of the Nrf2-Keap1 response system.

Authors:  Marcus Cebula; Edward E Schmidt; Elias S J Arnér
Journal:  Antioxid Redox Signal       Date:  2015-06-24       Impact factor: 8.401

8.  The generation of 4-hydroxynonenal, an electrophilic lipid peroxidation end product, in rabbit cornea organ cultures treated with UVB light and nitrogen mustard.

Authors:  Ruijin Zheng; Iris Po; Vladimir Mishin; Adrienne T Black; Diane E Heck; Debra L Laskin; Patrick J Sinko; Donald R Gerecke; Marion K Gordon; Jeffrey D Laskin
Journal:  Toxicol Appl Pharmacol       Date:  2013-07-09       Impact factor: 4.219

9.  Effects of Docosahexaenoic Acid and Its Peroxidation Product on Amyloid-β Peptide-Stimulated Microglia.

Authors:  Xue Geng; Bo Yang; Runting Li; Tao Teng; Mary Jo Ladu; Grace Y Sun; C Michael Greenlief; James C Lee
Journal:  Mol Neurobiol       Date:  2019-11-01       Impact factor: 5.590

Review 10.  Insights on the mechanisms of action of ozone in the medical therapy against COVID-19.

Authors:  Salvatore Chirumbolo; Luigi Valdenassi; Vincenzo Simonetti; Dario Bertossi; Giovanni Ricevuti; Marianno Franzini; Sergio Pandolfi
Journal:  Int Immunopharmacol       Date:  2021-05-11       Impact factor: 5.714

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