| Literature DB >> 21876823 |
Sonia Rasoli1, Nicholaos Kakouros, Leanne Harling, Philemon Gukop, Manish Soni, Thanos Athanasiou, Antonios Kourliouros.
Abstract
Atrial fibrillation (AF) is the most common sustained arrhythmia that is associated with significant morbidity and mortality. Current available therapies remain inadequate in symptom control and secondary prevention and are often associated with significant side effects. The mechanisms underlying the pathogenesis of AF are poorly understood, although electrophysiological remodeling has been described as an important initiating step. Recently, increasing evidence implicates oxidative stress and inflammation in the pathogenesis of AF. We searched the literature for evidence to support the use of antioxidant vitamins C and E in the prevention of AF. These vitamins, through their reactive-oxygen-species- (ROS-) scavenging effect, have shown a role in AF prevention in both animal and small clinical studies. The available evidence, however, is currently insufficient to support recommendations for their use in the wider patient population. Larger-scale clinical studies are required to confirm these preliminary results. Research is also required to further the understanding of the processes involved in the pathogenesis of AF and the role of antioxidant therapies to prevent the arrhythmia.Entities:
Year: 2011 PMID: 21876823 PMCID: PMC3162973 DOI: 10.4061/2011/164078
Source DB: PubMed Journal: Cardiol Res Pract ISSN: 2090-0597 Impact factor: 1.866
Summary of experimental evidence for antioxidant vitamins in AF prevention.
| Study | Model | Setting | Intervention/groups | Results | Relevance to AF |
|---|---|---|---|---|---|
| Carnes et al. 2001 [ | Instrumented dogs—atrial electrodes | External ATP | Ascorbic acid versus control | Attenuated shortening of ERP | Prevention |
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| Shiroshita Takeshita et al. 2004 [ | Dogs—atrial electrodes | External ATP | control versus simvastatin versus vitamin C versus vitamin C & E | Vitamin C/E had no effect | No effect |
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| Lin YK et al. 2010 [ | Isolated rabbit PVs and LA tissues |
| Ascorbic acid versus control | Reduced PV spontaneous activity and abolished burst PV firing | Prevention |
ATP: atrial tachypacing; ERP: effective refractory period; LA: left atrium; PV: pulmonary vein.
Summary of clinical evidence for the use of antioxidant vitamins in AF prevention.
| Study | Design |
| Setting | Groups | Endpoint | Follow up | Risk reduction |
|---|---|---|---|---|---|---|---|
| Sisto et al. 1995 [ | RCT | 81 | CABG | Vitamin C/vitamin E/allopurinol versus placebo | Arrhythmias (including AF) | 5 days postoperative | 30% absolute risk reduction ( |
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| Carnes et al. 2001 [ | Double-blinded, placebo controlled RCT | 86 | CABG | Ascorbic acid versus control | AF detection | 5 days postoperative | 18.6% absolute risk reduction ( |
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| Lassnigg et al. 2003 [ | Double-blinded RCT | 40 | CABG/valve surgery | all-rac- | Arrhythmias (including AF) | 6 days postoperative | No effect of vitamin E on AF |
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| Korantzopoulos et al. 2005 [ | Double-blinded RCT | 44 | DCCV for persistent AF | Vitamin C versus placebo | AF recurrence | 1 week post successful DCCV conversion | 31.8% absolute risk reduction ( |
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| Eslami et al. 2007 [ | RCT | 100 | CABG |
| AF detection | 4 days postoperative | 22% relative risk reduction ( |
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| Hicks et al. 2007 [ | Double-blinded RCT | 32 | MI—for thrombolysis | Antioxidant vitamins (A, C, B complex, vitamin E) versus placebo | New-onset AF | 2 hours post thrombolysis | 38% absolute risk reduction ( |
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| Papoulidis et al. 2010 [ | RCT | 170 | CABG | Vitamin C versus placebo | AF and rhythm restoration from AF | 5 days postoperative | 16.5% absolute risk reduction ( |
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| Castillo et al. 2010 [ | Double-blinded RCT | 95 | CABG | n-3 PUFA/Vitamin C and E versus placebo | AF detection | Hospital discharge | 9% absolute risk reduction ( |
AF: atrial fibrillation; RCT: randomised controlled trial; CABG: coronary artery bypass graft; DCCV: direct current cardioversion; MI: myocardial infarction; ICU: intensive care unit; SR: sinus rhythm; n-3 PUFA: omega 3 polyunsaturated fatty acids.