Literature DB >> 21872637

Safety assessment of lutein and zeaxanthin (Lutemax 2020): subchronic toxicity and mutagenicity studies.

R Ravikrishnan1, Shraddha Rusia, G Ilamurugan, Ulhas Salunkhe, Jayant Deshpande, J Shankaranarayanan, M L Shankaranarayana, Madhu G Soni.   

Abstract

Lutein and zeaxanthin, naturally occurring carotenoids, have shown to reduce the risk of cataracts and age-related macular degeneration. Lutemax 2020 is a lutein and zeaxanthin (including meso-isomer) enriched product obtained from Marigold flowers (Tagetes erecta L). The objective of the present study was to investigate adverse effects, if any, of Lutemax 2020 in acute and subchronic toxicity, and mutagenicity studies. In acute toxicity study in rats no lethality was noted at 2000 mg Lutemax 2020/kg body weight (bw). In the subchronic study, Wistar rats (10/sex/group) were administered (gavage) lutein/zeaxanthin concentrate at dose levels of 0, 4, 40 and 400mg/kg bw/day for 90-days. Compared with the control group, administration of lutein/zeaxanthin concentrate did not result in any toxicologically significant treatment-related changes in clinical observations, ophthalmic examinations, body weights, body weight gains, feed consumption, and organ weights. No toxicologically relevant findings were noted in urinalysis, hematology or clinical biochemistry parameters at the end of the treatment or recovery period. Terminal necropsy did not reveal any treatment-related gross or histopathology findings. The results of mutagenicity testing in Salmonella typhimurium did not reveal any genotoxicity. The no observed-adverse-effect level (NOAEL) for lutein/zeaxanthin concentrate was determined as 400mg/kg bw/day, the highest dose tested.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21872637     DOI: 10.1016/j.fct.2011.08.011

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  15 in total

Review 1.  Lutein, zeaxanthin and mammalian development: Metabolism, functions and implications for health.

Authors:  Elena Giordano; Loredana Quadro
Journal:  Arch Biochem Biophys       Date:  2018-04-11       Impact factor: 4.013

Review 2.  What do we know about the macular pigment in AMD: the past, the present, and the future.

Authors:  Ranganathan Arunkumar; Charles M Calvo; Christopher D Conrady; Paul S Bernstein
Journal:  Eye (Lond)       Date:  2018-03-26       Impact factor: 3.775

Review 3.  The macular carotenoids: A biochemical overview.

Authors:  Ranganathan Arunkumar; Aruna Gorusupudi; Paul S Bernstein
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2020-01-10       Impact factor: 4.698

Review 4.  Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease.

Authors:  Paul S Bernstein; Binxing Li; Preejith P Vachali; Aruna Gorusupudi; Rajalekshmy Shyam; Bradley S Henriksen; John M Nolan
Journal:  Prog Retin Eye Res       Date:  2015-11-02       Impact factor: 21.198

5.  The effect of lutein supplementation on blood plasma levels of complement factor D, C5a and C3d.

Authors:  Yuan Tian; Aize Kijlstra; Rob L P van der Veen; Maria Makridaki; Ian J Murray; Tos T J M Berendschot
Journal:  PLoS One       Date:  2013-08-29       Impact factor: 3.240

6.  The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial.

Authors:  Elton R Kelly; Jogchum Plat; Guido R M M Haenen; Aize Kijlstra; Tos T J M Berendschot
Journal:  PLoS One       Date:  2014-03-27       Impact factor: 3.240

7.  Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects.

Authors:  Damián Martínez-Valdivieso; Rafael Font; Zahira Fernández-Bedmar; Tania Merinas-Amo; Pedro Gómez; Ángeles Alonso-Moraga; Mercedes Del Río-Celestino
Journal:  Nutrients       Date:  2017-07-14       Impact factor: 5.717

8.  Protective Effect of Lutein/Zeaxanthin Isomers in Traumatic Brain Injury in Mice.

Authors:  Mehmet Yalcin Gunal; Ayse Arzu Sakul; Ahmet Burak Caglayan; Fusun Erten; Oznur Ece Durmaz Kursun; Ertugrul Kilic; Kazim Sahin
Journal:  Neurotox Res       Date:  2021-06-15       Impact factor: 3.911

9.  Lipid and protein oxidation in newborn infants after lutein administration.

Authors:  S Perrone; M Tei; M Longini; A Santacroce; G Turrisi; F Proietti; C Felici; A Picardi; F Bazzini; P Vasarri; G Buonocore
Journal:  Oxid Med Cell Longev       Date:  2014-04-30       Impact factor: 6.543

Review 10.  Zeaxanthin: Review of Toxicological Data and Acceptable Daily Intake.

Authors:  James A Edwards
Journal:  J Ophthalmol       Date:  2016-01-13       Impact factor: 1.909

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