Literature DB >> 29654731

Lutein, zeaxanthin and mammalian development: Metabolism, functions and implications for health.

Elena Giordano1, Loredana Quadro2.   

Abstract

It is now widely accepted that nutrition during critical periods in early development, both pre- and postnatal, may have lifetime consequences in determining health or onset of major diseases in the adult life. Dietary carotenoids have shown beneficial health effects throughout the life cycle due to their potential antioxidant properties, their ability to serves as precursors of vitamin A and to the emerging signaling functions of their metabolites. The non-provitamin A carotenoids lutein and zeaxanthin are emerging as important modulators of infant and child visual and cognitive development, as well as critical effectors in the prevention and treatment of morbidity associated with premature births. This review provides a general overview of lutein and zeaxanthin metabolism in mammalian tissues and highlights the major advancements and remaining gaps in knowledge in regards to their metabolism and health effects during pre- and early post-natal development. Furthering our knowledge in this area of research will impact dietary recommendation and supplementation strategies aimed at sustaining proper fetal and infant growth.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Lutein; Mammalian development; Maternal milk; Placenta; Transport; Zeaxanthin

Mesh:

Substances:

Year:  2018        PMID: 29654731      PMCID: PMC5949277          DOI: 10.1016/j.abb.2018.04.008

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  108 in total

1.  Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men.

Authors:  Hae-Yun Chung; Helen M Rasmussen; Elizabeth J Johnson
Journal:  J Nutr       Date:  2004-08       Impact factor: 4.798

2.  Macular response to supplementation with differing xanthophyll formulations in subjects with and without age-related macular degeneration.

Authors:  David I Thurnham; John M Nolan; Alan N Howard; Stephen Beatty
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2014-10-14       Impact factor: 3.117

3.  Identification of StARD3 as a lutein-binding protein in the macula of the primate retina.

Authors:  Binxing Li; Preejith Vachali; Jeanne M Frederick; Paul S Bernstein
Journal:  Biochemistry       Date:  2011-03-04       Impact factor: 3.162

Review 4.  Molecular interactions leading to lipoprotein retention and the initiation of atherosclerosis.

Authors:  Maged F Khalil; William D Wagner; Ira J Goldberg
Journal:  Arterioscler Thromb Vasc Biol       Date:  2004-10-07       Impact factor: 8.311

5.  Characterization of the Role of β-Carotene 9,10-Dioxygenase in Macular Pigment Metabolism.

Authors:  Darwin Babino; Grzegorz Palczewski; M Airanthi K Widjaja-Adhi; Philip D Kiser; Marcin Golczak; Johannes von Lintig
Journal:  J Biol Chem       Date:  2015-08-25       Impact factor: 5.157

6.  Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans.

Authors:  W Stahl; H Sies
Journal:  J Nutr       Date:  1992-11       Impact factor: 4.798

7.  Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration.

Authors:  Wei Wang; Sonja L Connor; Elizabeth J Johnson; Michael L Klein; Shannon Hughes; William E Connor
Journal:  Am J Clin Nutr       Date:  2007-03       Impact factor: 7.045

8.  Growth and Tolerance Assessment of a Lutein-fortified Infant Formula.

Authors:  Igor Ya Kon; Maria V Gmoshinskaya; Adilya I Safronova; Pedro Alarcon; Yvan Vandenplas
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2014-06-30

9.  Identification of the yellow skin gene reveals a hybrid origin of the domestic chicken.

Authors:  Jonas Eriksson; Greger Larson; Ulrika Gunnarsson; Bertrand Bed'hom; Michele Tixier-Boichard; Lina Strömstedt; Dominic Wright; Annemieke Jungerius; Addie Vereijken; Ettore Randi; Per Jensen; Leif Andersson
Journal:  PLoS Genet       Date:  2008-02-29       Impact factor: 5.917

Review 10.  Lutein, Zeaxanthin, and meso-Zeaxanthin in the Clinical Management of Eye Disease.

Authors:  Nicole K Scripsema; Dan-Ning Hu; Richard B Rosen
Journal:  J Ophthalmol       Date:  2015-12-24       Impact factor: 1.909

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  14 in total

1.  A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat.

Authors:  Jacinta L Watkins; Ming Li; Ryan P McQuinn; Kai Xun Chan; Heather E McFarlane; Maria Ermakova; Robert T Furbank; Daryl Mares; Chongmei Dong; Kenneth J Chalmers; Peter Sharp; Diane E Mather; Barry J Pogson
Journal:  Plant Cell       Date:  2019-10-01       Impact factor: 11.277

Review 2.  Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models.

Authors:  Ji Ye Lim; Xiang-Dong Wang
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2020-02-05       Impact factor: 4.698

3.  Integrative Analysis of Metabolomic and Transcriptomic Data Reveals the Antioxidant Potential of Dietary Lutein in Chickens.

Authors:  Tuanhui Ren; Wujian Lin; Shizi He; Xiuxian Yang; Mingjian Xian; Zihao Zhang; Wen Luo; Qinghua Nie; Xiquan Zhang
Journal:  Front Vet Sci       Date:  2022-06-23

Review 4.  Interplay between β-carotene and lipoprotein metabolism at the maternal-fetal barrier.

Authors:  Loredana Quadro; Elena Giordano; Brianna K Costabile; Titli Nargis; Jahangir Iqbal; Younkyung Kim; Lesley Wassef; M Mahmood Hussain
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2019-12-19       Impact factor: 4.698

5.  Bioactive Properties of Carotenoids in Human Health.

Authors:  Jaume Amengual
Journal:  Nutrients       Date:  2019-10-06       Impact factor: 5.717

6.  Effects of Lutein and Astaxanthin Intake on the Improvement of Cognitive Functions among Healthy Adults: A Systematic Review of Randomized Controlled Trials.

Authors:  Rui Nouchi; Takahiko Suiko; Eriko Kimura; Hiroki Takenaka; Michiaki Murakoshi; Akira Uchiyama; Megumi Aono; Ryuta Kawashima
Journal:  Nutrients       Date:  2020-02-27       Impact factor: 5.717

7.  Development of zeaxanthin-rich tomato fruit through genetic manipulations of carotenoid biosynthesis.

Authors:  Uri Karniel; Amit Koch; Dani Zamir; Joseph Hirschberg
Journal:  Plant Biotechnol J       Date:  2020-05-11       Impact factor: 9.803

8.  Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in Childhood.

Authors:  Yanni Papanikolaou; Victor L Fulgoni
Journal:  Curr Dev Nutr       Date:  2020-12-17

9.  Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies.

Authors:  Miguel A Martinez-Gonzalez; Giuseppe Grosso; Justyna Godos; Agnieszka Micek; Tomasz Brzostek; Estefania Toledo; Licia Iacoviello; Arne Astrup; Oscar H Franco; Fabio Galvano
Journal:  Eur J Nutr       Date:  2020-08-31       Impact factor: 5.614

Review 10.  A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility.

Authors:  Cristina Tudor; Adela Pintea
Journal:  Molecules       Date:  2020-09-06       Impact factor: 4.411

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