Literature DB >> 21865832

Climate change and its impact on food and nutrition security and food safety in China.

Duo Li, Kok-Seong Yap.   

Abstract

Mesh：

Substances：

Year:  2011        PMID： 21865832     DOI： 10.1159/000327807

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


× No keyword cloud information.
  3 in total

Review 1.  A comprehensive review of climate change impacts, adaptation, and mitigation on environmental and natural calamities in Pakistan.

Authors:  Mudassar Hussain; Abdul Rahman Butt; Faiza Uzma; Rafay Ahmed; Samina Irshad; Abdul Rehman; Balal Yousaf
Journal:  Environ Monit Assess       Date:  2019-12-16       Impact factor: 2.513

2.  Associations between Green Building Design Strategies and Community Health Resilience to Extreme Heat Events: A Systematic Review of the Evidence.

Authors:  Adele Houghton; Carlos Castillo-Salgado
Journal:  Int J Environ Res Public Health       Date:  2019-02-24       Impact factor: 3.390

Review 3.  Health Co-Benefits of Green Building Design Strategies and Community Resilience to Urban Flooding: A Systematic Review of the Evidence.

Authors:  Adele Houghton; Carlos Castillo-Salgado
Journal:  Int J Environ Res Public Health       Date:  2017-12-06       Impact factor: 3.390
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.