Literature DB >> 21854068

Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans.

Huan Li1, Natalie Prairie, Chibuike C Udenigwe, Abayomi P Adebiyi, Paramjit S Tappia, Harold M Aukema, Peter J H Jones, Rotimi E Aluko.   

Abstract

The blood pressure lowering effect of a pea protein hydrolysate (PPH) that contained <3 kDa peptides, isolated by membrane ultrafiltration from the thermolysin digest of pea protein isolate (PPI), was examined using different rat models of hypertension as well as hypertensive human subjects. The PPH showed weak in vitro activities against renin and angiotensin converting enzyme (ACE) with inhibitory activities of 17 and 19%, respectively, at 1 mg/mL test concentration. Oral administration of the PPH to spontaneously hypertensive rats (SHR) at doses of 100 and 200 mg/kg body weight led to a lowering of hourly systolic blood pressure (SBP), with a maximum reduction of 19 mmHg at 4 h. In contrast, orally administered unhydrolyzed PPI had no blood pressure reducing effect in SHR, suggesting that thermolysin hydrolysis may have been responsible for releasing bioactive peptides from the native protein. Oral administration of the PPH to the Han:SPRD-cy rat (a model of chronic kidney disease) over an 8-week period led to 29 and 25 mmHg reductions in SBP and diastolic blood pressure, respectively. The PPH-fed rats had lower plasma levels of angiotensin II, the major vasopressor involved in development of hypertension, but there was no effect on plasma activity or renal mRNA levels of ACE. However, renal expression of renin mRNA levels was reduced by approximately 50% in the PPH-fed rats, suggesting that reduced renin may be responsible for the reduced levels of angiotensin II. In a 3-week randomized double blind placebo-controlled crossover human intervention trial (7 volunteers), significant (p<0.05) reductions (over placebo) in SBP of 5 and 6 mmHg were obtained in the second and third weeks, respectively, for the PPH group. Therefore, thermolysin derived bioactive peptides from PPH reduced blood pressure in hypertensive rats and human subjects, likely via effects on the renal angiotensin system.

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Year:  2011        PMID: 21854068     DOI: 10.1021/jf201911p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

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Journal:  Eur J Nutr       Date:  2013-11-29       Impact factor: 5.614

2.  Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats.

Authors:  Jing Chen; Wei Duan; Xin Ren; Chao Wang; Zhongli Pan; Xianmin Diao; Qun Shen
Journal:  Eur J Nutr       Date:  2016-06-25       Impact factor: 5.614

3.  Kidney therapeutic potential of peptides derived from the bromelain hydrolysis of green peas protein.

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4.  Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.

Authors:  Sunday A Malomo; John O Onuh; Abraham T Girgih; Rotimi E Aluko
Journal:  Nutrients       Date:  2015-09-10       Impact factor: 5.717

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6.  A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension.

Authors:  Maryam Samsamikor; Dylan Mackay; Rebecca C Mollard; Rotimi E Aluko
Journal:  Trials       Date:  2020-04-23       Impact factor: 2.279

Review 7.  How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health.

Authors:  Caroline Bull; Damien Belobrajdic; Sara Hamzelou; Darren Jones; Wayne Leifert; Rocío Ponce-Reyes; Netsanet Shiferaw Terefe; Gemma Williams; Michelle Colgrave
Journal:  Foods       Date:  2022-02-11

8.  Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies.

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Journal:  Nutrients       Date:  2020-07-30       Impact factor: 5.717

Review 9.  Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin.

Authors:  Rosa Pérez-Gregorio; Susana Soares; Nuno Mateus; Victor de Freitas
Journal:  Molecules       Date:  2020-07-29       Impact factor: 4.411

Review 10.  Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders.

Authors:  Qinqin Qiao; Liang Chen; Xiang Li; Xiangyang Lu; Qingbiao Xu
Journal:  Oxid Med Cell Longev       Date:  2021-06-09       Impact factor: 6.543

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