Literature DB >> 21852196

Psychosocial outcomes of Lunch is in the Bag, a parent program for packing healthful lunches for preschool children.

Sara J Sweitzer1, Margaret E Briley, Cindy Roberts-Gray, Deanna M Hoelscher, Ronald B Harrist, Deanna M Staskel, Fawaz D Almansour.   

Abstract

OBJECTIVE: This pilot study evaluated effects of Lunch is in the Bag on behavioral constructs and their predictive relationship to lunch-packing behaviors of parents of young children.
METHODS: Six child care centers were pair-matched and randomly assigned to intervention (n = 3) and comparison (n = 3) groups. Parent/child dyads participated. Constructs of knowledge, outcome expectations, perceived control, subjective norms, and intentions were measured by a pre/post questionnaire. Hierarchical linear regression was used, and P < .05 was considered significant.
RESULTS: There were significant increases in knowledge (P = .01); outcome expectations for whole grains (P < .001); and subjective norms for fruit (P = .002), vegetables (P = .046), and whole grains (P = .02). Perceived control, outcome expectations, and intentions significantly predicted packing vegetables and knowledge predicted whole grains. CONCLUSIONS AND IMPLICATIONS: Lunch is in the Bag is a feasible intervention to improve the lunch-packing behaviors of parents of preschool-aged children.
Copyright © 2011 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21852196      PMCID: PMC3222455          DOI: 10.1016/j.jneb.2010.10.009

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  28 in total

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Review 2.  Dietary fat and adult diseases and the implications for childhood nutrition: an epidemiologic approach.

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4.  Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

Authors:  L J Cooke; J Wardle; E L Gibson; M Sapochnik; A Sheiham; M Lawson
Journal:  Public Health Nutr       Date:  2004-04       Impact factor: 4.022

5.  Children's food preferences: a longitudinal analysis.

Authors:  Jean D Skinner; Betty Ruth Carruth; Bounds Wendy; Paula J Ziegler
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6.  Body and soul. A dietary intervention conducted through African-American churches.

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7.  Health promotion by social cognitive means.

Authors:  Albert Bandura
Journal:  Health Educ Behav       Date:  2004-04

8.  Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels.

Authors:  R P Bogers; J Brug; P van Assema; P C Dagnelie
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9.  Understanding adherence to 5 servings of fruits and vegetables per day: a theory of planned behavior perspective.

Authors:  Chris M Blanchard; Janet Fisher; Phillip B Sparling; Tiffany Hunt Shanks; Eric Nehl; Ryan E Rhodes; Kerry S Courneya; Frank Baker
Journal:  J Nutr Educ Behav       Date:  2009 Jan-Feb       Impact factor: 3.045

10.  Comparison of three consecutive-day and three random-day records of dietary intake.

Authors:  F A Larkin; H L Metzner; K E Guire
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  8 in total

1.  Parent packs, child eats: Surprising results of Lunch is in the Bag's efficacy trial.

Authors:  Cindy Roberts-Gray; Nalini Ranjit; Sara J Sweitzer; Courtney E Byrd-Williams; Maria Jose Romo-Palafox; Margaret E Briley; Deanna M Hoelscher
Journal:  Appetite       Date:  2017-10-25       Impact factor: 3.868

2.  Examining How Adding a Booster to a Behavioral Nutrition Intervention Prompts Parents to Pack More Vegetables and Whole Gains in Their Preschool Children's Sack Lunches.

Authors:  Sara J Sweitzer; Nalini Ranjit; Eric E Calloway; Deanna M Hoelscher; Fawaz Almansor; Margaret E Briley; Cynthia R Roberts-Gray
Journal:  Behav Med       Date:  2014-10-10       Impact factor: 3.104

3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 4.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

6.  Salient beliefs about modifiable risk behaviours among patients living with diabetes, hypertension or both: A qualitative formative study.

Authors:  Prosper Lutala; Peter Nyasulu; Adamson Muula
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Review 7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

8.  Efficacy of the Lunch is in the Bag intervention to increase parents' packing of healthy bag lunches for young children: a cluster-randomized trial in early care and education centers.

Authors:  Cindy Roberts-Gray; Margaret E Briley; Nalini Ranjit; Courtney E Byrd-Williams; Sara J Sweitzer; Shreela V Sharma; Maria Romo Palafox; Deanna M Hoelscher
Journal:  Int J Behav Nutr Phys Act       Date:  2016-01-08       Impact factor: 6.457

  8 in total

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