Literature DB >> 21849094

Benefits of whole ginger extract in prostate cancer.

Prasanthi Karna1, Sharmeen Chagani, Sushma R Gundala, Padmashree C G Rida, Ghazia Asif, Vibhuti Sharma, Meenakshi V Gupta, Ritu Aneja.   

Abstract

It is appreciated far and wide that increased and regular consumption of fruits and vegetables is linked with noteworthy anticancer benefits. Extensively consumed as a spice in foods and beverages worldwide, ginger (Zingiber officinale Roscoe) is an excellent source of several bioactive phenolics, including non-volatile pungent compounds such as gingerols, paradols, shogaols and gingerones. Ginger has been known to display anti-inflammatory, antioxidant and antiproliferative activities, indicating its promising role as a chemopreventive agent. Here, we show that whole ginger extract (GE) exerts significant growth-inhibitory and death-inductory effects in a spectrum of prostate cancer cells. Comprehensive studies have confirmed that GE perturbed cell-cycle progression, impaired reproductive capacity, modulated cell-cycle and apoptosis regulatory molecules and induced a caspase-driven, mitochondrially mediated apoptosis in human prostate cancer cells. Remarkably, daily oral feeding of 100 mg/kg body weight of GE inhibited growth and progression of PC-3 xenografts by approximately 56 % in nude mice, as shown by measurements of tumour volume. Tumour tissue from GE-treated mice showed reduced proliferation index and widespread apoptosis compared with controls, as determined by immunoblotting and immunohistochemical methods. Most importantly, GE did not exert any detectable toxicity in normal, rapidly dividing tissues such as gut and bone marrow. To the best of our knowledge, this is the first report to demonstrate the in vitro and in vivo anticancer activity of whole GE for the management of prostate cancer.

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Year:  2011        PMID: 21849094      PMCID: PMC3426621          DOI: 10.1017/S0007114511003308

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  47 in total

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Review 2.  Prostate cancer.

Authors:  William G Nelson; Angelo M De Marzo; William B Isaacs
Journal:  N Engl J Med       Date:  2003-07-24       Impact factor: 91.245

3.  Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice.

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Review 4.  Inhibition of carcinogenesis by dietary polyphenolic compounds.

Authors:  C S Yang; J M Landau; M T Huang; H L Newmark
Journal:  Annu Rev Nutr       Date:  2001       Impact factor: 11.848

Review 5.  Cancer chemoprevention: progress and promise.

Authors:  G J Kelloff; C C Sigman; P Greenwald
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6.  Antioxidant activity of selected Indian spices.

Authors:  S Shobana; K A Naidu
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Review 7.  Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens.

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Journal:  Am J Clin Nutr       Date:  2003-09       Impact factor: 7.045

Review 9.  Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review.

Authors:  Young-Joon Surh
Journal:  Food Chem Toxicol       Date:  2002-08       Impact factor: 6.023

10.  Cytochrome c maintains mitochondrial transmembrane potential and ATP generation after outer mitochondrial membrane permeabilization during the apoptotic process.

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Journal:  J Cell Biol       Date:  2001-04-16       Impact factor: 10.539

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  30 in total

1.  Modulatory Effect of Selected Dietary Phytochemicals on Delayed Rectifier K+ Current in Human Prostate Cancer Cells.

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3.  Enterohepatic recirculation of bioactive ginger phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract.

Authors:  Sushma R Gundala; Rao Mukkavilli; Chunhua Yang; Pooja Yadav; Vibha Tandon; Subrahmanyam Vangala; Satya Prakash; Ritu Aneja
Journal:  Carcinogenesis       Date:  2014-01-15       Impact factor: 4.944

4.  Bridging cross-cultural gaps: monitoring herbal use during chemotherapy in patients referred to integrative medicine consultation in Israel.

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Journal:  Support Care Cancer       Date:  2014-05-10       Impact factor: 3.603

5.  Ginger phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation.

Authors:  Meera Brahmbhatt; Sushma R Gundala; Ghazia Asif; Shahab A Shamsi; Ritu Aneja
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

Review 6.  Active ingredients of ginger as potential candidates in the prevention and treatment of diseases via modulation of biological activities.

Authors:  Arshad H Rahmani; Fahad M Al Shabrmi; Salah M Aly
Journal:  Int J Physiol Pathophysiol Pharmacol       Date:  2014-07-12

7.  Identification of a Dual Inhibitor of Janus Kinase 2 (JAK2) and p70 Ribosomal S6 Kinase1 (S6K1) Pathways.

Authors:  Sanguine Byun; Semi Lim; Ji Young Mun; Ki Hyun Kim; Timothy R Ramadhar; Lee Farrand; Seung Ho Shin; N R Thimmegowda; Hyong Joo Lee; David A Frank; Jon Clardy; Sam W Lee; Ki Won Lee
Journal:  J Biol Chem       Date:  2015-08-04       Impact factor: 5.157

8.  Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer.

Authors:  Mingzhen Zhang; Emilie Viennois; Meena Prasad; Yunchen Zhang; Lixin Wang; Zhan Zhang; Moon Kwon Han; Bo Xiao; Changlong Xu; Shanthi Srinivasan; Didier Merlin
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9.  Anticancer Effect of Ginger Extract against Pancreatic Cancer Cells Mainly through Reactive Oxygen Species-Mediated Autotic Cell Death.

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10.  Optimization and prediction of antioxidant properties of a tea-ginger extract.

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