Literature DB >> 21845280

Flavonoids and their glycosides, including anthocyanins.

Nigel C Veitch1, Renée J Grayer.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2011        PMID： 21845280     DOI： 10.1039/c1np00044f

Source DB:  PubMed          Journal:  Nat Prod Rep        ISSN： 0265-0568            Impact factor:   13.423


× No keyword cloud information.
  34 in total

Review 1.  Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice.

Authors:  Mirele da Silveira Vasconcelos; Neuza F Gomes-Rochette; Maria Liduína M de Oliveira; Diana Célia S Nunes-Pinheiro; Adriana R Tomé; Francisco Yuri Maia de Sousa; Francisco Geraldo M Pinheiro; Carlos Farley H Moura; Maria Raquel A Miranda; Erika Freitas Mota; Dirce Fernandes de Melo
Journal:  Exp Biol Med (Maywood)       Date:  2015-03-27

2.  Asymmetric Methods for the Synthesis of Flavanones, Chromanones, and Azaflavanones.

Authors:  Antoinette E Nibbs; Karl A Scheidt
Journal:  European J Org Chem       Date:  2011-12-09

3.  An Aromatic Farnesyltransferase Functions in Biosynthesis of the Anti-HIV Meroterpenoid Daurichromenic Acid.

Authors:  Haruna Saeki; Ryota Hara; Hironobu Takahashi; Miu Iijima; Ryosuke Munakata; Hiromichi Kenmoku; Kazuma Fuku; Ai Sekihara; Yoko Yasuno; Tetsuro Shinada; Daijiro Ueda; Tomoyuki Nishi; Tsutomu Sato; Yoshinori Asakawa; Fumiya Kurosaki; Kazufumi Yazaki; Futoshi Taura
Journal:  Plant Physiol       Date:  2018-08-10       Impact factor: 8.340

4.  Mutual interactions between flavonoids and enzymatic and transporter elements responsible for flavonoid disposition via phase II metabolic pathways.

Authors:  Wen Jiang; Ming Hu
Journal:  RSC Adv       Date:  2012-09-21       Impact factor: 3.361

5.  Structural basis for C-ribosylation in the alnumycin A biosynthetic pathway.

Authors:  Terhi Oja; Laila Niiranen; Tatyana Sandalova; Karel D Klika; Jarmo Niemi; Pekka Mäntsälä; Gunter Schneider; Mikko Metsä-Ketelä
Journal:  Proc Natl Acad Sci U S A       Date:  2013-01-07       Impact factor: 11.205

6.  Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Authors:  Yury M Tikunov; Jos Molthoff; Ric C H de Vos; Jules Beekwilder; Adele van Houwelingen; Justin J J van der Hooft; Mariska Nijenhuis-de Vries; Caroline W Labrie; Wouter Verkerke; Henri van de Geest; Marcela Viquez Zamora; Silvia Presa; Jose Luis Rambla; Antonio Granell; Robert D Hall; Arnaud G Bovy
Journal:  Plant Cell       Date:  2013-08-16       Impact factor: 11.277

7.  Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.

Authors:  Cristian Del Bo'; Yi Cao; Martin Roursgaard; Patrizia Riso; Marisa Porrini; Steffen Loft; Peter Møller
Journal:  Eur J Nutr       Date:  2015-01-17       Impact factor: 5.614

8.  Methylglucosylation of aromatic amino and phenolic moieties of drug-like biosynthons by combinatorial biosynthesis.

Authors:  Linan Xie; Liwen Zhang; Chen Wang; Xiaojing Wang; Ya-Ming Xu; Hefen Yu; Ping Wu; Shenglan Li; Lida Han; A A Leslie Gunatilaka; Xiaoyi Wei; Min Lin; István Molnár; Yuquan Xu
Journal:  Proc Natl Acad Sci U S A       Date:  2018-05-14       Impact factor: 11.205

Review 9.  Natural products possessing protein tyrosine phosphatase 1B (PTP1B) inhibitory activity found in the last decades.

Authors:  Cheng-Shi Jiang; Lin-fu Liang; Yue-wei Guo
Journal:  Acta Pharmacol Sin       Date:  2012-09-03       Impact factor: 6.150

10.  The roles of a flavone-6-hydroxylase and 7-O-demethylation in the flavone biosynthetic network of sweet basil.

Authors:  Anna Berim; David R Gang
Journal:  J Biol Chem       Date:  2012-11-26       Impact factor: 5.157
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.