Literature DB >> 21838643

Detection of a new Fusarium masked mycotoxin in wheat grain by high-resolution LC-Orbitrap™ MS.

H Nakagawa1, K Ohmichi, S Sakamoto, Y Sago, M Kushiro, H Nagashima, M Yoshida, T Nakajima.   

Abstract

A new Fusarium mycotoxin glucoside, fusarenon X-glucoside (FUXGlc), is reported for the first time in wheat grain that was artificially infected with Fusarium fungi. This new glucoside was identified using LC Orbitrap high-resolution mass spectrometry (LC-Orbitrap MS) analysis on the basis of accurate mass measurement of characteristic ions and MS/MS fragmentation patterns. Although the absolute structure of FUXGlc was not clarified by LC-MS, 3-OH glucosylation seems to be the most probable structure based on the fragment profile and considering that deoxynivalenol-3-glucoside (DON3Glc) was reported as the predominant glucosylated derivative of the structurally similar mycotoxin, deoxynivalenol (DON). Another mycotoxin glucoside, nivalenol-glucoside (NIVGlc) was also found in the same grain sample. According to the semi-quantification by LC-Orbitrap MS, more than 15% of FUX and NIV were estimated to be converted into respective glucosides. The existence of these masked mycotoxins should be taken into account in risk assessment, since they could be transformed back to the corresponding mycotoxins under certain conditions; for example, through various food processing operations or in the digestive tract of mammals after ingestion.

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Year:  2011        PMID: 21838643     DOI: 10.1080/19440049.2011.597434

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  19 in total

1.  A Versatile Family 3 Glycoside Hydrolase from Bifidobacterium adolescentis Hydrolyzes β-Glucosides of the Fusarium Mycotoxins Deoxynivalenol, Nivalenol, and HT-2 Toxin in Cereal Matrices.

Authors:  Herbert Michlmayr; Elisabeth Varga; Alexandra Malachova; Nhung Thi Nguyen; Cindy Lorenz; Dietmar Haltrich; Franz Berthiller; Gerhard Adam
Journal:  Appl Environ Microbiol       Date:  2015-05-15       Impact factor: 4.792

2.  Development, validation and application of a multi-mycotoxin method for the analysis of whole wheat plants.

Authors:  Judith Schenzel; Hans-Rudolf Forrer; Susanne Vogelgsang; Thomas D Bucheli
Journal:  Mycotoxin Res       Date:  2012-02-28       Impact factor: 3.833

3.  Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.

Authors:  Alexis V Nathanail; Elisabeth Varga; Jacqueline Meng-Reiterer; Christoph Bueschl; Herbert Michlmayr; Alexandra Malachova; Philipp Fruhmann; Marika Jestoi; Kimmo Peltonen; Gerhard Adam; Marc Lemmens; Rainer Schuhmacher; Franz Berthiller
Journal:  J Agric Food Chem       Date:  2015-08-25       Impact factor: 5.279

4.  Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method.

Authors:  Alexis V Nathanail; Jenna Syvähuoko; Alexandra Malachová; Marika Jestoi; Elisabeth Varga; Herbert Michlmayr; Gerhard Adam; Elina Sieviläinen; Franz Berthiller; Kimmo Peltonen
Journal:  Anal Bioanal Chem       Date:  2015-05-03       Impact factor: 4.142

5.  Detection of type A trichothecene di-glucosides produced in corn by high-resolution liquid chromatography-Orbitrap mass spectrometry.

Authors:  Hiroyuki Nakagawa; Shigeru Sakamoto; Yuki Sago; Hitoshi Nagashima
Journal:  Toxins (Basel)       Date:  2013-03-22       Impact factor: 4.546

6.  Low toxicity of deoxynivalenol-3-glucoside in microbial cells.

Authors:  Tadahiro Suzuki; Yumiko Iwahashi
Journal:  Toxins (Basel)       Date:  2015-01-20       Impact factor: 4.546

Review 7.  Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research.

Authors:  Laura Righetti; Giuseppe Paglia; Gianni Galaverna; Chiara Dall'Asta
Journal:  Toxins (Basel)       Date:  2016-12-02       Impact factor: 4.546

Review 8.  Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.

Authors:  Alexandra Malachová; Milena Stránská; Marta Václavíková; Christopher T Elliott; Connor Black; Julie Meneely; Jana Hajšlová; Chibundu N Ezekiel; Rainer Schuhmacher; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2017-12-22       Impact factor: 4.142

Review 9.  Masked mycotoxins: a review.

Authors:  Franz Berthiller; Colin Crews; Chiara Dall'Asta; Sarah De Saeger; Geert Haesaert; Petr Karlovsky; Isabelle P Oswald; Walburga Seefelder; Gerrit Speijers; Joerg Stroka
Journal:  Mol Nutr Food Res       Date:  2012-10-10       Impact factor: 5.914

10.  Development and evaluation of monoclonal antibodies for the glucoside of T-2 toxin (t2-glc).

Authors:  Chris M Maragos; Cletus Kurtzman; Mark Busman; Neil Price; Susan McCormick
Journal:  Toxins (Basel)       Date:  2013-07-19       Impact factor: 4.546

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