| Literature DB >> 21837278 |
Abstract
Homocysteine (Hcy) has been recognized for the past five decades as a risk factor for atherosclerosis. However, the role of Hcy in the pathological changes associated with atherosclerosis as well as the pathological mechanisms triggered by Hcy accumulation is poorly understood. Due to the reversal of the physiological direction of the reaction catalyzed by S-adenosyl-L-homocysteine hydrolase Hcy accumulation leads to the synthesis of S-adenosyl-L-homocysteine (AdoHcy). AdoHcy is a strong product inhibitor of S-adenosyl-L-methionine (AdoMet)-dependent methyltransferases, and to date more than 50 AdoMet-dependent methyltransferases that methylate a broad spectrum of cellular compounds including nucleic acids, proteins and lipids have been identified. Phospholipid methylation is the major consumer of AdoMet, both in mammals and in yeast. AdoHcy accumulation induced either by Hcy supplementation or due to S-adenosyl-L-homocysteine hydrolase deficiency results in inhibition of phospholipid methylation in yeast. Moreover, yeast cells accumulating AdoHcy also massively accumulate triacylglycerols (TAG). Similarly, Hcy supplementation was shown to lead to increased TAG and sterol synthesis as well as to the induction of the unfolded protein response (UPR) in mammalian cells. In this review a model of deregulation of lipid metabolism in response to accumulation of AdoHcy in Hcy-associated pathology is proposed.Entities:
Year: 2011 PMID: 21837278 PMCID: PMC3151505 DOI: 10.1155/2011/702853
Source DB: PubMed Journal: J Lipids ISSN: 2090-3049
Figure 1Role of AdoHcy and Hcy in AdoMet-dependent methylation in yeast and mammals. The enzymes involved in yeast and mammalian metabolism are shown in grey circles. AdoMet: S-adenosyl-L-methionine; AdoHcy: S-adenosyl-L-homocysteine; Hcy: homocysteine; Met: methionine; CTT: cystathionine; in yeast: Sah1: S-adenosyl-L-homocysteine hydrolase; Sam1 and Sam2: S-adenosyl-L-methionine synthetases; Met6: methionine synthase; Str4: cystathionine β-synthase; Str1: cystathionine γ-lyase; Gsh1: γ-glutamylcysteine synthetase; in mammals: AHCY: S-adenosyl-L-homocysteine hydrolase; MAT: methionine adenosyltransferase; MFMT: 5-methyltetrahydrofolate homocysteine methyltransferase; BHMT: betaine homocysteine methyltransferase; CBS: cystathionine β-synthase; CTH: cystathionine γ-lyase; GSH: glutathione synthase.
Figure 2A model of activation of UPR and upregulation of fatty acid, TAG, and sterol biosynthesis in response to inhibition of phospholipid methylation in hyperhomocysteinemia. Elevated Hcy levels via AdoHcy accumulation and inhibition of phospholipid methylation lead to accumulation of saturated PC molecular species in ER membranes followed by ER stress, UPR activation, and upregulation of fatty acid, TAG, and sterol biosynthesis. The enzymes involved in yeast and mammalian metabolism are shown in grey circles (see Figure 1). PE: phosphatidylethanolamine; PC: phosphatidylcholine; PEMT: phosphatidylethanolamine N-methyltransferase in mammals; Cho2 and Opi3: phosphatidylethanolamine N-methyltransferases in yeast.
Experimental evidence on deregulation of lipid metabolism and UPR induction under elevated homocysteine levels in yeast and mammals*.
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| AdoHcy is formed | + | + |
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| AdoHcy is more toxic than Hcy to cells deficient in Hcy catabolism | + | |
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| AdoHcy represents a better marker of cardiovascular risk than Hcy | + | |
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| Phospholipid methylation is quantitatively the major consumer of AdoMet | + | + |
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| Phospholipid methylation is inhibited in response to Hcy supplementation | + | |
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| Phospholipid methylation is inhibited by AdoHcy | + | + |
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| TAG is accumulating in response to Hcy supplementation | + | + |
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| TAG is accumulating in response to deficiency in AdoHcy hydrolysis | + | |
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| TAG is accumulating in response to deficiency in phospholipid methylation | + | + |
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| UPR is inducted in response to Hcy supplementation | + | + |
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| The | + | + |
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| ER stress is inducted by accumulation of saturated fatty acids in membrane phospholipids | + | + |
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| Hcy/AdoHcy levels are inversely correlated to the levels of unsaturated fatty acids | + | |
*The absence of a plus sign in some columns implies lack of data or nonapplicability.