Literature DB >> 2180886

The detrimental effects of air on silage.

M K Woolford1.   

Abstract

Mesh：

Year:  1990        PMID： 2180886     DOI： 10.1111/j.1365-2672.1990.tb02554.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  23 in total

1.  Prevention of aerobic spoilage of maize silage by a genetically modified killer yeast, Kluyveromyces lactis, defective in the ability to grow on lactic acid.

Authors:  H K Kitamoto; A Hasebe; S Ohmomo; E G Suto; M Muraki; Y Iimura
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

2.  A case of bovine mastitis caused by Listeria monocytogenes.

Authors:  W M Fedio; M Schoonderwoerd; R H Shute; H Jackson
Journal:  Can Vet J       Date:  1990-11       Impact factor: 1.008

3.  Effects of silage additives and varieties on fermentation quality, aerobic stability, and nutritive value of oat silage.

Authors:  Guiqin Q Zhao; Zeliang L Ju; Jikuan K Chai; Ting Jiao; Zhifeng F Jia; David P Casper; Liang Zeng; Jian P Wu
Journal:  J Anim Sci       Date:  2018-07-28       Impact factor: 3.159

4.  Effects of inoculation of corn silage with Lactobacillus hilgardii and Lactobacillus buchneri on silage quality, aerobic stability, nutrient digestibility, and growth performance of growing beef cattle.

Authors:  Jayakrishnan Nair; Niu Huaxin; Estefanía Andrada; Hee-Eun Yang; Eric Chevaux; Pascal Drouin; Tim A McAllister; Yuxi Wang
Journal:  J Anim Sci       Date:  2020-10-01       Impact factor: 3.159

5.  Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene films.

Authors:  Paola Dolci; Ernesto Tabacco; Luca Cocolin; Giorgio Borreani
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

6.  The effects of Propionibacterium acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn and sorghum silages.

Authors:  I Filya; E Sucu; A Karabulut
Journal:  J Ind Microbiol Biotechnol       Date:  2006-01-10       Impact factor: 3.346

7.  Prevention of yeast spoilage in feed and food by the yeast mycocin HMK.

Authors:  K F Lowes; C A Shearman; J Payne; D MacKenzie; D B Archer; R J Merry; M J Gasson
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

8.  Nutritional and logarithmic fungal count of brewery spent grain in different conservation techniques and brewery factories'.

Authors:  Getu Kitaw; Geberemariyam Terefe; Mulisa Faji
Journal:  World J Microbiol Biotechnol       Date:  2022-05-30       Impact factor: 3.312

9.  Fermentation patterns of forage sorghum ensiled under different environmental conditions.

Authors:  M Tjandraatmadja; B W Norton; I C Macrae
Journal:  World J Microbiol Biotechnol       Date:  1991-03       Impact factor: 3.312

10.  Expression of a chitinase gene from Serratia marcescens in Lactococcus lactis and Lactobacillus plantarum.

Authors:  M B Brurberg; A J Haandrikman; K J Leenhouts; G Venema; I F Nes
Journal:  Appl Microbiol Biotechnol       Date:  1994-10       Impact factor: 4.813
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