Literature DB >> 21803507

Review of analytical methods to measure boar taint compounds in porcine adipose tissue: the need for harmonised methods.

J-E Haugen1, C Brunius, G Zamaratskaia.   

Abstract

This comprehensive review describes the analytical methods developed for quantification of the boar taint compounds skatole and androstenone in porcine adipose tissue. The following parts are considered; sampling, sample preparation, calibration and instrumentation. Additionally, method performance characteristics and level of validation of the existing methodology are discussed. It is concluded that there is a need for further validation of existing methods and need for standardisation of methodology to quantify boar taint compounds. Facing a possible near future ban of castration of male piglets would enforce further method harmonisation in this field.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21803507     DOI: 10.1016/j.meatsci.2011.07.005

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  10 in total

1.  Identification of gene co-expression clusters in liver tissues from multiple porcine populations with high and low backfat androstenone phenotype.

Authors:  Sudeep Sahadevan; Ernst Tholen; Christine Große-Brinkhaus; Karl Schellander; Dawit Tesfaye; Martin Hofmann-Apitius; Mehmet Ulas Cinar; Asep Gunawan; Michael Hölker; Christiane Neuhoff
Journal:  BMC Genet       Date:  2015-02-28       Impact factor: 2.797

2.  Pathway based analysis of genes and interactions influencing porcine testis samples from boars with divergent androstenone content in back fat.

Authors:  Sudeep Sahadevan; Asep Gunawan; Ernst Tholen; Christine Große-Brinkhaus; Dawit Tesfaye; Karl Schellander; Martin Hofmann-Apitius; Mehmet Ulas Cinar; Muhammad Jasim Uddin
Journal:  PLoS One       Date:  2014-03-10       Impact factor: 3.240

3.  Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut.

Authors:  Marjeta Čandek-Potokar; Martin Škrlep; Eliza Kostyra; Sylwia Żakowska-Biemans; Klavdija Poklukar; Nina Batorek-Lukač; Kevin Kress; Ulrike Weiler; Volker Stefanski
Journal:  Animals (Basel)       Date:  2020-02-03       Impact factor: 2.752

Review 4.  Pork Production with Entire Males: Directions for Control of Boar Taint.

Authors:  E James Squires; Christine Bone; Jocelyn Cameron
Journal:  Animals (Basel)       Date:  2020-09-16       Impact factor: 2.752

5.  High throughput method for quantifying androstenone and skatole in adipose tissue from uncastrated male pigs by laser diode thermal desorption-tandem mass spectrometry.

Authors:  Birgitte Winther Lund; Claus Borggaard; Rune Isak Dupont Birkler; Kirsten Jensen; Susanne Støier
Journal:  Food Chem X       Date:  2021-01-08

Review 6.  Recent genetic advances on boar taint reduction as an alternative to castration: a review.

Authors:  Darlene Ana Souza Duarte; Martine Schroyen; Rodrigo Reis Mota; Sylvie Vanderick; Nicolas Gengler
Journal:  J Appl Genet       Date:  2021-01-06       Impact factor: 3.240

7.  Evaluation of the Effect of Surgical and Immunological Castration of Male Pigs on Boar Taint Compounds in Oral Fluid and Fat Tissue by LC-MS/MS Method.

Authors:  Barbara Woźniak; Piotr Cybulski; Artur Jabłoński; Sebastian Witek; Iwona Matraszek-Żuchowska
Journal:  J Vet Res       Date:  2020-12-10       Impact factor: 1.744

8.  RNA deep sequencing reveals novel candidate genes and polymorphisms in boar testis and liver tissues with divergent androstenone levels.

Authors:  Asep Gunawan; Sudeep Sahadevan; Christiane Neuhoff; Christine Große-Brinkhaus; Ahmed Gad; Luc Frieden; Dawit Tesfaye; Ernst Tholen; Christian Looft; Muhammad Jasim Uddin; Karl Schellander; Mehmet Ulas Cinar
Journal:  PLoS One       Date:  2013-05-16       Impact factor: 3.240

Review 9.  Pros and Cons of Alternatives to Piglet Castration: Welfare, Boar Taint, and Other Meat Quality Traits.

Authors:  Michel Bonneau; Ulrike Weiler
Journal:  Animals (Basel)       Date:  2019-10-30       Impact factor: 2.752

10.  Validation by collaborative trial of a method for the determination by GC-MS and LC-MS/MS of boar taint marker compounds in pork tissue.

Authors:  Gerhard Buttinger; Thomas Wenzl
Journal:  Food Chem X       Date:  2020-03-04
  10 in total

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