Literature DB >> 21802448

A case study in behavioral analysis, synthesis and attention to detail: social learning of food preferences.

Bennett G Galef1.   

Abstract

Philip Teitelbaum's focus on detailed description of behavior, the interplay of analysis and synthesis in experimental investigations and the importance of converging lines of evidence in testing hypotheses has proven useful in fields distant from the physiological psychology that he studied throughout his career. Here we consider the social biasing of food choice in Norway rats as an instance of the application of Teitelbaum's principles of behavioral analysis and synthesis and the usefulness of convergent evidence as well as the contributions of detailed behavioral analysis of social influences on food choice to present understanding of both sensory processes and memory.
Copyright © 2011 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Year:  2011        PMID: 21802448     DOI: 10.1016/j.bbr.2011.07.021

Source DB:  PubMed          Journal:  Behav Brain Res        ISSN: 0166-4328            Impact factor:   3.332


  11 in total

Review 1.  The Grueneberg ganglion: signal transduction and coding in an olfactory and thermosensory organ involved in the detection of alarm pheromones and predator-secreted kairomones.

Authors:  Joerg Fleischer
Journal:  Cell Tissue Res       Date:  2021-01-06       Impact factor: 5.249

2.  Assessing recent and remote associative olfactory memory in rats using the social transmission of food preference paradigm.

Authors:  Benjamin Bessières; Olivier Nicole; Bruno Bontempi
Journal:  Nat Protoc       Date:  2017-06-22       Impact factor: 13.491

Review 3.  Neural circuits regulating prosocial behaviors.

Authors:  Jessica J Walsh; Daniel J Christoffel; Robert C Malenka
Journal:  Neuropsychopharmacology       Date:  2022-06-14       Impact factor: 7.853

4.  Appetitive Behavior in the Social Transmission of Food Preference Paradigm Predicts Activation of Orexin-A producing Neurons in a Sex-Dependent Manner.

Authors:  Laura A Agee; Victoria Nemchek; Cassidy A Malone; Hongjoo J Lee; Marie-H Monfils
Journal:  Neuroscience       Date:  2021-11-26       Impact factor: 3.708

5.  Rapid forgetting of social learning in the Ts65Dn mouse model of Down syndrome: New evidence for hippocampal dysfunction.

Authors:  Brian E Powers; Nicholas A Santiago; Barbara J Strupp
Journal:  Behav Neurosci       Date:  2018-02       Impact factor: 1.912

6.  The receptor guanylyl cyclase type D (GC-D) ligand uroguanylin promotes the acquisition of food preferences in mice.

Authors:  Hiroyuki Arakawa; Kevin R Kelliher; Frank Zufall; Steven D Munger
Journal:  Chem Senses       Date:  2013-04-04       Impact factor: 3.160

Review 7.  Social learning in humans and other animals.

Authors:  Jean-François Gariépy; Karli K Watson; Emily Du; Diana L Xie; Joshua Erb; Dianna Amasino; Michael L Platt
Journal:  Front Neurosci       Date:  2014-03-31       Impact factor: 4.677

8.  Carbon disulfide mediates socially-acquired nicotine self-administration.

Authors:  Tengfei Wang; Hao Chen
Journal:  PLoS One       Date:  2014-12-22       Impact factor: 3.240

9.  Autism-related behavioral abnormalities in synapsin knockout mice.

Authors:  Barbara Greco; Francesca Managò; Valter Tucci; Hung-Teh Kao; Flavia Valtorta; Fabio Benfenati
Journal:  Behav Brain Res       Date:  2012-12-29       Impact factor: 3.332

10.  Chemostimuli for guanylyl cyclase-D-expressing olfactory sensory neurons promote the acquisition of preferences for foods adulterated with the rodenticide warfarin.

Authors:  Kevin R Kelliher; Steven D Munger
Journal:  Front Neurosci       Date:  2015-07-28       Impact factor: 4.677

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.