Literature DB >> 21799654

Effects of refluxate pH values on duodenogastroesophageal reflux-induced esophageal adenocarcinoma.

Peng Cheng1, Jian-Sheng Li, Jun Gong, Lian-Feng Zhang, Rong-Zhong Chen.   

Abstract

AIM: To determine the effects of duodenogastric juice pH on the development of esophageal adenocarcinoma (EAC).
METHODS: An animal model of duodenogastroesophageal reflux was established using Sprague-Dawley (SD) rats undergoing esophagoduodenostomy (ED). The development of EAC was investigated in rats exposed to duodenogastric juice of different pH. The rats were divided into three groups: low-pH group (group A), high-pH group (group B) and a sham-operated group as a control (group C) (n = 30 rats in each group). The incidence of esophagitis, Barrett's esophagus (BE), intestinal metaplasia with dysplasia and EAC was observed 40 wk after the treatment.
RESULTS: The incidence rate of esophagitis, BE, intestinal metaplasia with dysplasia and EAC was higher in groups A and B compared with the control group after 40 wk (P < 0.01), being 96% and 100% (P > 0.05), 88% and 82.4% (P > 0.05), 20% and 52.1% (P < 0.05), and 8% and 39% (P < 0.05), respectively.
CONCLUSION: Non-acidic refluxate increases the occurrence of intestinal metaplasia with dysplasia and EAC while the low-pH gastric juice exerts a protective effect in the presence of duodenal juice. The non-acid reflux is particularly important in the progression from BE to cancer. Therefore, control of duodenal reflux may be an important prophylaxis for EAC.

Entities:  

Keywords:  Esophageal adenocarcinoma; Esophageal reflux; Pathogenesis; pH-metry

Mesh:

Year:  2011        PMID: 21799654      PMCID: PMC3132259          DOI: 10.3748/wjg.v17.i25.3060

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  25 in total

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