Literature DB >> 21799452

Muscular interleukin-6 and its role as an energy sensor.

Bente Klarlund Pedersen1.   

Abstract

During recent years, accumulating data have shown that muscle cells are able to produce and secrete several hundred myokines. The finding that muscles produce and release myokines provides a conceptual basis for understanding some of the molecular mechanisms underlying organ cross talk, including muscle-liver and muscle-fat cross talk. The myokine prototype is interleukin-6 (IL-6). During exercise, contracting skeletal muscles release IL-6. It seems that IL-6 works as an energy sensor and exerts both local and endocrine metabolic effects. Given that the skeletal muscle is the largest organ in the human body, the discovery of contracting muscle as a cytokine-producing organ opens for a whole new paradigm: If the endocrine function of the muscle is not stimulated through contractions, it will cause malfunction of several organs and tissues of the body.

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Year:  2012        PMID: 21799452     DOI: 10.1249/MSS.0b013e31822f94ac

Source DB:  PubMed          Journal:  Med Sci Sports Exerc        ISSN: 0195-9131            Impact factor:   5.411


  53 in total

Review 1.  Muscles, exercise and obesity: skeletal muscle as a secretory organ.

Authors:  Bente K Pedersen; Mark A Febbraio
Journal:  Nat Rev Endocrinol       Date:  2012-04-03       Impact factor: 43.330

Review 2.  Implications of exercise-induced adipo-myokines in bone metabolism.

Authors:  Giovanni Lombardi; Fabian Sanchis-Gomar; Silvia Perego; Veronica Sansoni; Giuseppe Banfi
Journal:  Endocrine       Date:  2015-12-30       Impact factor: 3.633

3.  Do high blood hepcidin concentrations contribute to low ferritin levels in young tennis players at the end of tournament season?

Authors:  Ewa Ziemann; Katarzyna Kasprowicz; Anna Kasperska; Agnieszka Zembroń-Lacny; Jedrzej Antosiewicz; Radoslaw Laskowski
Journal:  J Sports Sci Med       Date:  2013-06-01       Impact factor: 2.988

Review 4.  Exercise attenuates the major hallmarks of aging.

Authors:  Nuria Garatachea; Helios Pareja-Galeano; Fabian Sanchis-Gomar; Alejandro Santos-Lozano; Carmen Fiuza-Luces; María Morán; Enzo Emanuele; Michael J Joyner; Alejandro Lucia
Journal:  Rejuvenation Res       Date:  2015-02       Impact factor: 4.663

Review 5.  Physical activity and the endocannabinoid system: an overview.

Authors:  Mirko Tantimonaco; Roberta Ceci; Stefania Sabatini; Maria Valeria Catani; Antonello Rossi; Valeria Gasperi; Mauro Maccarrone
Journal:  Cell Mol Life Sci       Date:  2014-02-14       Impact factor: 9.261

6.  Septic predictor index: A novel platform to identify thermally injured patients susceptible to sepsis.

Authors:  Peter Chen; Mile Stanojcic; Marc G Jeschke
Journal:  Surgery       Date:  2017-11-09       Impact factor: 3.982

7.  Differences in metabolic and inflammatory responses in lower and upper body high-intensity intermittent exercise.

Authors:  Fábio S Lira; Valéria L G Panissa; Ursula F Julio; Emerson Franchini
Journal:  Eur J Appl Physiol       Date:  2015-02-17       Impact factor: 3.078

8.  Altered ROS production, NF-κB activation and interleukin-6 gene expression induced by electrical stimulation in dystrophic mdx skeletal muscle cells.

Authors:  Carlos Henríquez-Olguín; Francisco Altamirano; Denisse Valladares; José R López; Paul D Allen; Enrique Jaimovich
Journal:  Biochim Biophys Acta       Date:  2015-04-07

Review 9.  Oxygen consumption and usage during physical exercise: the balance between oxidative stress and ROS-dependent adaptive signaling.

Authors:  Zsolt Radak; Zhongfu Zhao; Erika Koltai; Hideki Ohno; Mustafa Atalay
Journal:  Antioxid Redox Signal       Date:  2012-11-16       Impact factor: 8.401

10.  Protein supplementation increases postexercise plasma myostatin concentration after 8 weeks of resistance training in young physically active subjects.

Authors:  Antonio Paoli; Quirico F Pacelli; Marco Neri; Luana Toniolo; Pasqua Cancellara; Marta Canato; Tatiana Moro; Marco Quadrelli; Aldo Morra; Diego Faggian; Mario Plebani; Antonino Bianco; Carlo Reggiani
Journal:  J Med Food       Date:  2015-01       Impact factor: 2.786

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