Literature DB >> 21796704

Mechanisms of olive leaf extract-ameliorated rat arthritis caused by kaolin and carrageenan.

Dezheng Gong1, Chengyan Geng, Liping Jiang, Lihui Wang, Hiroyuki Yoshimura, Laifu Zhong.   

Abstract

Olive leaf extract (OLE) has antioxidant and antiinflammatory actions. However, the role of OLE in mechanical inflammatory arthritis (osteoarthritis, OA) is unclear. This study investigated the effect of OLE on the development of kaolin and carrageenan-induced arthritis, a murine model of OA. Administration of OLE significantly ameliorated paw swelling, the paw Evans blue content and the histopathological scores. In the human monocyte cell line, THP-1, the OLE reduced the LPS-induced TNF-α production and was dose dependent. Croton oil-induced ear edema in mice also revealed that treatment with OLE suppressed ear edema, myeloperoxidase (MPO) production and was dose dependent. These results indicated that OLE is an effective antiarthritis agent through an antiinflammation mechanism. Also OLE may be beneficial for the treatment of OA in humans.
Copyright © 2011 John Wiley & Sons, Ltd.

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Year:  2011        PMID: 21796704     DOI: 10.1002/ptr.3567

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  6 in total

1.  Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia.

Authors:  R Filip; S Possemiers; A Heyerick; I Pinheiro; G Raszewski; M-J Davicco; V Coxam
Journal:  J Nutr Health Aging       Date:  2015-01       Impact factor: 4.075

2.  Anti-arthritic effects of Schisandra chinensis extract in monosodium iodoacetate-induced osteoarthritis rats.

Authors:  You-Suk Lee; Sung-Min Kim; Eun-Jung Park; Hae-Jeung Lee
Journal:  Inflammopharmacology       Date:  2022-09-05       Impact factor: 5.093

3.  Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis.

Authors:  Marta Anna Szychlinska; Paola Castrogiovanni; Francesca Maria Trovato; Houda Nsir; Mokhtar Zarrouk; Debora Lo Furno; Michelino Di Rosa; Rosa Imbesi; Giuseppe Musumeci
Journal:  Eur J Nutr       Date:  2018-02-15       Impact factor: 5.614

Review 4.  Mouse models of osteoarthritis: modelling risk factors and assessing outcomes.

Authors:  Hang Fang; Frank Beier
Journal:  Nat Rev Rheumatol       Date:  2014-03-25       Impact factor: 20.543

5.  Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats.

Authors:  Daniel González-Hedström; Ángel Luís García-Villalón; Sara Amor; María de la Fuente-Fernández; Paula Almodóvar; Marin Prodanov; Teresa Priego; Ana Isabel Martín; Antonio Manuel Inarejos-García; Miriam Granado
Journal:  Sci Rep       Date:  2021-04-14       Impact factor: 4.379

6.  Anti-inflammatory and anti-osteoarthritis effect of Mollugo pentaphylla extract.

Authors:  Yun Mi Lee; Eunjung Son; Seung-Hyung Kim; Ohn Soon Kim; Dong-Seon Kim
Journal:  Pharm Biol       Date:  2019-12       Impact factor: 3.503

  6 in total

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