Literature DB >> 21795437

Is lost lean mass from intentional weight loss recovered during weight regain in postmenopausal women?

Kristen M Beavers1, Mary F Lyles, Cralen C Davis, Xuewen Wang, Daniel P Beavers, Barbara J Nicklas.   

Abstract

BACKGROUND: Despite the well-known recidivism of obesity, surprisingly little is known about the composition of body weight during weight regain.
OBJECTIVE: The objective of this study was to determine whether the composition of body weight regained after intentional weight loss is similar to the composition of body weight lost.
DESIGN: The design was a follow-up to a randomized controlled trial of weight loss in which body composition was analyzed and compared in 78 postmenopausal women before the intervention, immediately after the intervention, and 6 and 12 mo after the intervention.
RESULTS: All body mass and composition variables were lower immediately after weight loss than at baseline (all P < 0.05). More fat than lean mass was lost with weight loss, which resulted in body-composition changes favoring a lower percentage of body fat and a higher lean-to-fat mass ratio (P < 0.001). Considerable interindividual variability in weight regain was noted (CV = 1.07). In women who regained ≥2 kg body weight, a decreasing trend in the lean-to-fat mass ratio was observed, which indicated greater fat mass accretion than lean mass accretion (P < 0.001). Specifically, for every 1 kg fat lost during the weight-loss intervention, 0.26 kg lean tissue was lost; for every 1 kg fat regained over the following year, only 0.12 kg lean tissue was regained.
CONCLUSIONS: Although not all postmenopausal women who intentionally lose weight will regain it within 1 y, the data suggest that fat mass is regained to a greater degree than is lean mass in those who do experience some weight regain. The health ramifications of our findings remain to be seen.

Entities:  

Mesh:

Year:  2011        PMID: 21795437      PMCID: PMC3155932          DOI: 10.3945/ajcn.110.004895

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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