Literature DB >> 21789489

Clostridium beijerinckii mutant with high inhibitor tolerance obtained by low-energy ion implantation.

Ting Guo1, Yan Tang, Qiu-Yan Zhang, Teng-Fei Du, Da-Feng Liang, Min Jiang, Ping-Kai Ouyang.   

Abstract

Clostridium beijerinckii mutant strain IB4, which has a high level of inhibitor tolerance, was screened by low-energy ion implantation and used for butanol fermentation from a non-detoxified hemicellulosic hydrolysate of corn fiber treated with dilute sulfuric acid (SAHHC). Evaluation of toxicity showed C. beijerinckii IB4 had a higher level of tolerance than parent strain C. beijerinckii NCIMB 8052 for five out of six phenolic compounds tested (the exception was vanillin). Using glucose as carbon source, C. beijerinckii IB4 produced 9.1 g l(-1) of butanol with an acetone/butanol/ethanol (ABE) yield of 0.41 g g(-1). When non-detoxified SAHHC was used as carbon source, C. beijerinckii NCIMB 8052 grew well but ABE production was inhibited. By contrast, C. beijerinckii IB4 produced 9.5 g l(-1) of ABE with a yield of 0.34 g g(-1), including 2.2 g l(-1) acetone, 6.8 g l(-1) butanol, and 0.5 g l(-1) ethanol. The remarkable fermentation and inhibitor tolerance of C. beijerinckii IB4 appears promising for ABE production from lignocellulosic materials.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21789489     DOI: 10.1007/s10295-011-1017-5

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  9 in total

1.  Detoxification of model phenolic compounds in lignocellulosic hydrolysates with peroxidase for butanol production from Clostridium beijerinckii.

Authors:  Dae Haeng Cho; Yun Jie Lee; Youngsoon Um; Byoung-In Sang; Yong Hwan Kim
Journal:  Appl Microbiol Biotechnol       Date:  2009-03-20       Impact factor: 4.813

2.  Butanol production from agricultural residues: Impact of degradation products on Clostridium beijerinckii growth and butanol fermentation.

Authors:  Thaddeus Ezeji; Nasib Qureshi; Hans P Blaschek
Journal:  Biotechnol Bioeng       Date:  2007-08-15       Impact factor: 4.530

3.  Degradation of corn fiber by Clostridium cellulovorans cellulases and hemicellulases and contribution of scaffolding protein CbpA.

Authors:  Roger Koukiekolo; Hee-Yeon Cho; Akihiko Kosugi; Masayuki Inui; Hideaki Yukawa; Roy H Doi
Journal:  Appl Environ Microbiol       Date:  2005-07       Impact factor: 4.792

Review 4.  Acetone-butanol fermentation revisited.

Authors:  D T Jones; D R Woods
Journal:  Microbiol Rev       Date:  1986-12

5.  Butanol production by Clostridium beijerinckii ATCC 55025 from wheat bran.

Authors:  Ziyong Liu; Yu Ying; Fuli Li; Cuiqing Ma; Ping Xu
Journal:  J Ind Microbiol Biotechnol       Date:  2010-02-21       Impact factor: 3.346

Review 6.  Biobutanol: an attractive biofuel.

Authors:  Peter Dürre
Journal:  Biotechnol J       Date:  2007-12       Impact factor: 4.677

7.  Breeding of D(-)-lactic acid high producing strain by low-energy ion implantation and preliminary analysis of related metabolism.

Authors:  Ting-Ting Xu; Zhong-Zhong Bai; Li-Juan Wang; Bing-Fang He
Journal:  Appl Biochem Biotechnol       Date:  2008-06-24       Impact factor: 2.926

8.  Butanol production by Clostridium beijerinckii. Part I: use of acid and enzyme hydrolyzed corn fiber.

Authors:  Nasib Qureshi; Thaddeus C Ezeji; Jennifer Ebener; Bruce S Dien; Michael A Cotta; Hans P Blaschek
Journal:  Bioresour Technol       Date:  2007-12-03       Impact factor: 9.642

9.  Butanol production from wheat straw hydrolysate using Clostridium beijerinckii.

Authors:  Nasib Qureshi; Badal C Saha; Michael A Cotta
Journal:  Bioprocess Biosyst Eng       Date:  2007-07-03       Impact factor: 3.210

  9 in total
  10 in total

Review 1.  Acetone-butanol-ethanol fermentation of corn stover by Clostridium species: present status and future perspectives.

Authors:  Jianzheng Li; Nawa Raj Baral; Ajay Kumar Jha
Journal:  World J Microbiol Biotechnol       Date:  2013-10-29       Impact factor: 3.312

Review 2.  Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from Glycerol.

Authors:  Miaomiao Yang; Junhua Yun; Huanhuan Zhang; Tinashe A Magocha; Hossain Zabed; Yanbo Xue; Ernest Fokum; Wenjing Sun; Xianghui Qi
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

3.  The draft genome sequence of Clostridium sp. strain LJ4 with high furan and phenolic derivates' tolerances occurring from lignocellulosic hydrolysates.

Authors:  Jie Liu; Yujia Jiang; Tianpeng Chen; Weiliang Dong; Wenming Zhang; Jiangfeng Ma; Min Jiang; Fengxue Xin
Journal:  3 Biotech       Date:  2018-09-14       Impact factor: 2.406

4.  Enhanced butanol production from cassava with Clostridium acetobutylicum by genome shuffling.

Authors:  Shu-Bo Li; Yi Qian; Zheng-Wu Liang; Yuan Guo; Mou-Ming Zhao; Zong-Wen Pang
Journal:  World J Microbiol Biotechnol       Date:  2016-02-29       Impact factor: 3.312

5.  Enhancement of butanol tolerance and butanol yield in Clostridium acetobutylicum mutant NT642 obtained by nitrogen ion beam implantation.

Authors:  Xiao-Bo Liu; Qiu-Ya Gu; Xiao-Bin Yu; Wei Luo
Journal:  J Microbiol       Date:  2012-12-30       Impact factor: 3.422

6.  Butanol-isopropanol fermentation with oxygen-tolerant Clostridium beijerinckii XH29.

Authors:  Xiuqing Yao; Quan Zhang; Yixuan Fan; Xinyang Xu; Ziyong Liu
Journal:  AMB Express       Date:  2022-05-14       Impact factor: 4.126

7.  Disruption of the Reductive 1,3-Propanediol Pathway Triggers Production of 1,2-Propanediol for Sustained Glycerol Fermentation by Clostridium pasteurianum.

Authors:  Michael E Pyne; Stanislav Sokolenko; Xuejia Liu; Kajan Srirangan; Mark R Bruder; Marc G Aucoin; Murray Moo-Young; Duane A Chung; C Perry Chou
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

8.  Development of semi-defined rice straw-based medium for butanol production and its kinetic study.

Authors:  Amrita Ranjan; Rahul Mayank; Vijayanand S Moholkar
Journal:  3 Biotech       Date:  2013-03-09       Impact factor: 2.406

9.  Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304.

Authors:  Jun Liu; Qinlu Lin; Xueying Chai; Yunchuan Luo; Ting Guo
Journal:  Microb Cell Fact       Date:  2018-03-03       Impact factor: 5.328

10.  Pleiotropic regulation of a glucose-specific PTS in Clostridium acetobutylicum for high-efficient butanol production from corn stover without detoxification.

Authors:  Youduo Wu; Yidi Bai; Daojing Zhang; Chi Cheng; Lijie Chen; Fengwu Bai; Chuang Xue
Journal:  Biotechnol Biofuels       Date:  2019-11-07       Impact factor: 6.040

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.