Literature DB >> 21784915

Temporal variation and host association in the Campylobacter population in a longitudinal ruminant farm study.

Emma L Sproston1, Iain D Ogden, Marion MacRae, John F Dallas, Samuel K Sheppard, Alison J Cody, Frances M Colles, Michael J Wilson, Ken J Forbes, Norval J C Strachan.   

Abstract

Campylobacter jejuni and C. coli were quantified and typed, using multilocus sequence typing (MLST), from fecal samples collected from a mixed cattle and sheep farm during summer. Cattle had a significantly higher prevalence than sheep (21.9% [74/338] and 14.0% [30/214], respectively), but both decreased over time. There were no differences in the average Campylobacter concentrations shed by cattle (600 CFU g(-1)) and sheep (820 CFU g(-1)), although sheep did show a significant temporal reduction in the number of Campylobacter organisms shed in their feces. A total of 21 different sequence types (STs) (97.7% C. jejuni, 2.3% C. coli) were isolated from cattle, and 9 different STs were isolated from sheep (40.6% C. jejuni, 59.4% C. coli). The Campylobacter population in cattle was relatively stable, and the frequencies of genotypes isolated showed little temporal variation. However, the composition of subtypes isolated from sheep did show significant temporal differences. The cattle and sheep consistently showed significant differences in their carriage of Campylobacter species, STs, and CCs despite the fact that both were exposed to the same farming environment. This work has highlighted the patterns of a Campylobacter population on a ruminant farm by identifying the existence of both temporal and between-host variations.

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Year:  2011        PMID: 21784915      PMCID: PMC3187171          DOI: 10.1128/AEM.00428-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  40 in total

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Authors:  E M Nielsen; J Engberg; M Madsen
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2.  Testing differentiation in diploid populations.

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3.  Multi-locus sequence types of Campylobacter carried by flies and slugs acquired from local ruminant faeces.

Authors:  E L Sproston; I D Ogden; M MacRae; K J Forbes; J F Dallas; S K Sheppard; A Cody; F Colles; M J Wilson; N J C Strachan
Journal:  J Appl Microbiol       Date:  2010-09       Impact factor: 3.772

4.  Comparison of fecal samples collected per rectum and off the ground for estimation of environmental contamination attributable to beef cattle.

Authors:  B R Hoar; E R Atwill; C Elmi; W W Utterback; A J Edmondson
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5.  Frequency and spatial distribution of environmental Campylobacter spp.

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Journal:  Appl Environ Microbiol       Date:  2004-11       Impact factor: 4.792

6.  The economic burden of Campylobacter-associated Guillain-Barré syndrome.

Authors:  J C Buzby; B M Allos; T Roberts
Journal:  J Infect Dis       Date:  1997-12       Impact factor: 5.226

7.  Seasonal variation of thermophilic campylobacters in lambs at slaughter.

Authors:  K N Stanley; J S Wallace; J E Currie; P J Diggle; K Jones
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8.  Campylobacter spp. in Irish feedlot cattle: a longitudinal study involving pre-harvest and harvest phases of the food chain.

Authors:  D Minihan; P Whyte; M O'Mahony; S Fanning; K McGill; J D Collins
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Journal:  Int J Food Microbiol       Date:  2004-04-01       Impact factor: 5.277

10.  Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6.

Authors:  Samuel K Sheppard; John F Dallas; Marion MacRae; Noel D McCarthy; E L Sproston; F J Gormley; Norval J C Strachan; Iain D Ogden; Martin C J Maiden; Ken J Forbes
Journal:  Int J Food Microbiol       Date:  2009-02-20       Impact factor: 5.277

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Journal:  Appl Environ Microbiol       Date:  2019-05-16       Impact factor: 4.792

Review 3.  The evolution of Campylobacter jejuni and Campylobacter coli.

Authors:  Samuel K Sheppard; Martin C J Maiden
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4.  Differences in the fecal concentrations and genetic diversities of Campylobacter jejuni populations among individual cows in two dairy herds.

Authors:  Delphine Rapp; Colleen M Ross; Eve J Pleydell; Richard W Muirhead
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Review 5.  Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.

Authors:  Nompumelelo Shange; Pieter Gouws; Louwrens C Hoffman
Journal:  World J Microbiol Biotechnol       Date:  2019-09-06       Impact factor: 3.312

6.  Cryptic ecology among host generalist Campylobacter jejuni in domestic animals.

Authors:  Samuel K Sheppard; Lu Cheng; Guillaume Méric; Caroline P A de Haan; Ann-Katrin Llarena; Pekka Marttinen; Ana Vidal; Anne Ridley; Felicity Clifton-Hadley; Thomas R Connor; Norval J C Strachan; Ken Forbes; Frances M Colles; Keith A Jolley; Stephen D Bentley; Martin C J Maiden; Marja-Liisa Hänninen; Julian Parkhill; William P Hanage; Jukka Corander
Journal:  Mol Ecol       Date:  2014-04-25       Impact factor: 6.185

7.  Occurrence of Campylobacter jejuni and Campylobacter coli in Cattle and Sheep in Northern Spain and Changes in Antimicrobial Resistance in Two Studies 10-years Apart.

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8.  Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.

Authors: 
Journal:  EFSA J       Date:  2013-06-27

9.  Practicalities of using non-local or non-recent multilocus sequence typing data for source attribution in space and time of human campylobacteriosis.

Authors:  Joost H Smid; Lapo Mughini Gras; Albert G de Boer; Nigel P French; Arie H Havelaar; Jaap A Wagenaar; Wilfrid van Pelt
Journal:  PLoS One       Date:  2013-02-06       Impact factor: 3.240

10.  Genotypes, Antibiotic Resistance, and ST-8 Genetic Clone in Campylobacter Isolates from Sheep and Goats in Grenada.

Authors:  Diana M Stone; Yogesh Chander; Aschalew Z Bekele; Sagar M Goyal; Harry Hariharan; Keshaw Tiwari; Alfred Chikweto; Ravindra Sharma
Journal:  Vet Med Int       Date:  2014-02-11
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