Literature DB >> 21782986

Saccharomyces cerevisiae in the stationary phase as a model organism--characterization at cellular and proteome level.

Teja Zakrajšek1, Peter Raspor, Polona Jamnik.   

Abstract

The yeast Saccharomyces cerevisiae has been used as a model organism to investigate responses to different environmental stressors. The importance of their conclusions has been expanded to human cells. The experiments were done with exponentially growing cells, which do not resemble human cells. Human and other eukaryotic cells spend the greater part of their lives in a quiescent state, known as G0 corresponding to the yeast stationary phase. Providing energy, which comes from mitochondrial respiration, is also common. Thus, in the present study S. cerevisiae was used in the stationary phase for characterization at the cellular and proteome levels. At the cellular level, optical density, cell viability, glycogen content, intracellular oxidation and cell energy metabolic activity were measured, while at the proteome level, protein profiles were analyzed using two-dimensional electrophoresis. The data obtained at both levels provide better insight into quiescence program state, which still remains poorly understood. At their base, optimal time period reflecting a stable metabolic and oxidative state of the yeast was determined. Consequently, this period is the appropriate to study changes in cell oxidant status and energy metabolic activity in response to different environmental stressors.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21782986     DOI: 10.1016/j.jprot.2011.06.026

Source DB:  PubMed          Journal:  J Proteomics        ISSN: 1874-3919            Impact factor:   4.044


  9 in total

1.  Modified MuDPIT separation identified 4488 proteins in a system-wide analysis of quiescence in yeast.

Authors:  Kristofor J Webb; Tao Xu; Sung Kyu Park; John R Yates
Journal:  J Proteome Res       Date:  2013-04-09       Impact factor: 4.466

2.  Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress.

Authors:  Melchor Arellano-Plaza; Anne Gschaedler-Mathis; Ruth Noriega-Cisneros; Mónica Clemente-Guerrero; Salvador Manzo-Ávalos; Juan Carlos González-Hernández; Alfredo Saavedra-Molina
Journal:  World J Microbiol Biotechnol       Date:  2013-02-17       Impact factor: 3.312

3.  Morphogenesis checkpoint kinase Swe1 is the executor of lipolysis-dependent cell-cycle progression.

Authors:  Neha Chauhan; Myriam Visram; Alvaro Cristobal-Sarramian; Florian Sarkleti; Sepp D Kohlwein
Journal:  Proc Natl Acad Sci U S A       Date:  2015-02-23       Impact factor: 11.205

4.  PKA isoforms coordinate mRNA fate during nutrient starvation.

Authors:  Vanesa Tudisca; Clare Simpson; Lydia Castelli; Jennifer Lui; Nathaniel Hoyle; Silvia Moreno; Mark Ashe; Paula Portela
Journal:  J Cell Sci       Date:  2012-08-16       Impact factor: 5.285

5.  Identification of metabolic pathways expressed by Pichia anomala Kh6 in the presence of the pathogen Botrytis cinerea on apple: new possible targets for biocontrol improvement.

Authors:  Anthony Kwasiborski; Mohammed Bajji; Jenny Renaut; Pierre Delaplace; M Haissam Jijakli
Journal:  PLoS One       Date:  2014-03-10       Impact factor: 3.240

6.  UPLC-Q-TOF-MS based metabolomics and chemometric analyses for green tea fermented with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V.

Authors:  Rui Wang; Jingcan Sun; Benjamin Lassabliere; Bin Yu; Shao Quan Liu
Journal:  Curr Res Food Sci       Date:  2022-02-25

7.  Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.

Authors:  Polona Jamnik; Nik Mahnič; Aleksandra Mrak; Lea Pogačnik; Barbara Jeršek; Alberto Niccolai; Jasmina Masten Rutar; Nives Ogrinc; Larisa Dušak; Blaž Ferjančič; Mojca Korošec; Ana Cerar; Borut Lazar; Urša Lovše; Tjaša Pungert; Primož Fabjan; Nataša Poklar Ulrih
Journal:  Antioxidants (Basel)       Date:  2022-01-23

8.  The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.

Authors:  Ana Slatnar; Jerneja Jakopic; Franci Stampar; Robert Veberic; Polona Jamnik
Journal:  PLoS One       Date:  2012-10-23       Impact factor: 3.240

9.  Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages.

Authors:  Alberto Niccolai; Kaja Bažec; Liliana Rodolfi; Natascia Biondi; Emil Zlatić; Polona Jamnik; Mario R Tredici
Journal:  Front Microbiol       Date:  2020-10-26       Impact factor: 5.640

  9 in total

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