Literature DB >> 21780249

Investigations on the leaf anatomy and ultrastructure of grapevine (Vitis vinifera) under heat stress.

Asma Ben Salem-Fnayou1, Badra Bouamama, Abdelwahed Ghorbel, Ahmed Mliki.   

Abstract

Leaf anatomical and ultrastructural responses of "Razegui" and "Muscat Italia" grapevine cultivars to high temperatures were studied under controlled conditions (T > 36°C), based on photonic and electron microscopy. Histological studies performed on leaves from heat-stressed and control grapevines revealed thicker leaf blades under high temperature conditions. Environmental scanning electron microscopy of leaf surfaces from both cultivars allowed observing sinuate epidermal cells on the leaves of grapevines cultivated under heat stress and irregular giant oblong pores on their adaxial surface. When observed by transmission electron microscopy, leaf cross sections in grapevines cultivated under high temperature conditions exhibited folded cuticle and cell wall on the adaxial epidermis layer. Therefore, significantly greater cell wall thicknesses were measured under heat stress than control conditions in both cultivars. Regarding chloroplasts, they were more globular in shape under heat stress compared with control conditions and had disorganized thylakoids with a reduced thickness of grana stacking. The size of starch granule decreased, while the number of plastoglobules increased with heat stress, indicating a reduced carbon metabolism and a beginning of senescence within the 3-month heat stress period. This study confirms widespread adaptive properties in two grapevine cultivars in response to high temperature stress.
Copyright © 2010 Wiley-Liss, Inc.

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Year:  2010        PMID: 21780249     DOI: 10.1002/jemt.20955

Source DB:  PubMed          Journal:  Microsc Res Tech        ISSN: 1059-910X            Impact factor:   2.769


  5 in total

1.  How Leaf Vein and Stomata Traits Are Related with Photosynthetic Efficiency in Falanghina Grapevine in Different Pedoclimatic Conditions.

Authors:  Nicola Damiano; Carmen Arena; Antonello Bonfante; Rosanna Caputo; Arturo Erbaggio; Chiara Cirillo; Veronica De Micco
Journal:  Plants (Basel)       Date:  2022-06-04

2.  Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C.

Authors:  Uri Hochberg; Albert Batushansky; Asfaw Degu; Shimon Rachmilevitch; Aaron Fait
Journal:  Int J Mol Sci       Date:  2015-10-14       Impact factor: 5.923

3.  Decreased photosynthetic rate under high temperature in wheat is due to lipid desaturation, oxidation, acylation, and damage of organelles.

Authors:  M Djanaguiraman; D L Boyle; R Welti; S V K Jagadish; P V V Prasad
Journal:  BMC Plant Biol       Date:  2018-04-05       Impact factor: 4.215

Review 4.  Grapevine Responses to Heat Stress and Global Warming.

Authors:  Xenophon Venios; Elias Korkas; Aspasia Nisiotou; Georgios Banilas
Journal:  Plants (Basel)       Date:  2020-12-11

5.  Novel Mangosteen-Leaves-Based Marker Ink: Color Lightness, Viscosity, Optimized Composition, and Microstructural Analysis.

Authors:  Mohd Salahuddin Mohd Basri; Brenda Liew Min Ren; Rosnita A Talib; Rabitah Zakaria; Siti Hasnah Kamarudin
Journal:  Polymers (Basel)       Date:  2021-05-14       Impact factor: 4.329

  5 in total

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