| Literature DB >> 21775748 |
Athena Philis-Tsimikas1, Adelaide Fortmann, Leticia Lleva-Ocana, Chris Walker, Linda C Gallo.
Abstract
OBJECTIVE: To evaluate the effect of a culturally sensitive diabetes self-management education program that uses a low-cost, peer-educator format (Project Dulce) on glucose control and metabolic parameters in low-income Mexican Americans with type 2 diabetes. RESEARCH DESIGN AND METHODS: A total of 207 Mexican-American patients recruited from federally funded community health centers in San Diego County with HbA(1c) >8% were randomly assigned to the Project Dulce peer intervention or continuation of standard diabetes care. The primary outcome of interest was HbA(1c).Entities:
Mesh:
Substances:
Year: 2011 PMID: 21775748 PMCID: PMC3161298 DOI: 10.2337/dc10-2081
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Baseline demographic and clinical characteristics for the Project Dulce peer-education and control groups
| Demographics | Project Dulce peer-education group | Control group | |
|---|---|---|---|
| 104 | 103 | ||
| Age (years) [means (SD)] | 52.2 (9.6) | 49.2 (11.8) | 0.05 |
| Sex | |||
| Female | 69 (66.3) | 77 (74.8) | |
| Male | 35 (33.7) | 26 (25.2) | 0.18 |
| Marital status | |||
| Married | 50 (48.1) | 53 (51.4) | |
| Unmarried | 54 (51.9) | 50 (48.6) | 0.89 |
| Country of origin | |||
| Mexico | 89 (85.6) | 92 (89.3) | |
| U.S. | 9 (8.6) | 9 (8.7) | |
| Other | 6 (5.8) | 2 (1.9) | 0.36 |
| Education | |||
| Less than eighth-grade education | 57 (54.8) | 51 (49.5) | |
| Eighth-grade education or higher | 47 (45.2) | 52 (51.5) | 0.18 |
| Insurance coverage | |||
| Insured | 34 (32.7) | 36 (35.0) | |
| Uninsured | 70 (67.3) | 67 (65.0) | 0.76 |
| Household monthly income | |||
| <$1,000 per month | 48 (46.2) | 55 (53.4) | |
| $1,001 to $1,999 per month | 42 (40.4) | 36 (35.0) | |
| ≥$2,000 per month | 14 (13.4) | 12 (11.6) | 0.23 |
| Clinical values [means (SD)] | |||
| HbA1c (%) | 10.5 (1.7) | 10.3 (1.7) | 0.31 |
| Total cholesterol (mg/dL) | 197.0 (54.3) | 194.1 (43.7) | 0.68 |
| HDL (mg/dL) | 45.7 (11.6) | 45.1 (11.1) | 0.72 |
| LDL (mg/dL) | 109.6 (42.6) | 109.4 (38.4) | 0.97 |
| Triglycerides (mg/dL) | 210.4 (134.3) | 205.2 (95.6) | 0.75 |
| Systolic blood pressure (mmHg) | 123.9 (15.5) | 121.2 (17.5) | 0.24 |
| Diastolic blood pressure (mmHg) | 74.8 (7.7) | 75.1 (7.9) | 0.78 |
| BMI (kg/m2) | 30.9 (6.3) | 32.14 (5.9) | 0.13 |
Data are n (%), unless otherwise indicated. Data are based on all individuals who completed a baseline assessment (N = 207). Education and income categories were collapsed for ease of presentation.
Results of ANCOVAs examining within-group changes in clinical indicators from baseline to months 4 and 10
| Month 4 assessment | Month 10 assessment | |||||
|---|---|---|---|---|---|---|
| Means (SD) at month 4 | Δ From baseline | Means (SD) at month 10 | Δ From baseline | |||
| HbA1c (%) | ||||||
| Project Dulce | 64 | 9.0 (1.9) | −1.7 | 56 | 9.1 (2.0) | −1.5 |
| Control subjects | 81 | 9.1 (1.9) | −1.1 | 74 | 9.7 (2.3) | −0.8 |
| Total cholesterol (mg/dL) | ||||||
| Project Dulce | 64 | 183.3 (46.1) | −11.0 | 57 | 186.8 (44.4) | −7.2 |
| Control subjects | 81 | 187.0 (40.9) | −8.5 | 74 | 192.1 (51.9) | −2.4 |
| HDL (mg/dL) | ||||||
| Project Dulce | 64 | 47.3 (12.2) | +1.4 | 57 | 48.1 (11.7) | +1.6 |
| Control subjects | 82 | 46.8 (13.5) | +0.5 | 74 | 47.9 (14.6) | +1.7 |
| LDL (mg/dL) | ||||||
| Project Dulce | 60 | 99.1 (40.2) | −8.1 | 56 | 99.4 (36.3) | −8.1 |
| Control subjects | 80 | 104.3 (34.2) | −5.8 | 72 | 103.6 (37.7) | −7.2 |
| Triglycerides (mg/dL) | ||||||
| Project Dulce | 64 | 180.2 (103.7) | −28.7 | 56 | 182.3 (113.6) | −20.0 |
| Control subjects | 82 | 192.0 (89.1) | −8.4 | 73 | 198.6 (128.3) | +7.5 |
| Systolic blood pressure (mmHg) | ||||||
| Project Dulce | 65 | 119.6 (13.6) | −3.2 | 57 | 118.9 (14.8) | −2.5 |
| Control subjects | 82 | 121.7 (17.9) | +0.5 | 74 | 119.3 (16.6) | −1.6 |
| Diastolic blood pressure (mmHg) | ||||||
| Project Dulce | 65 | 73.1 (8.1) | −1.7 | 57 | 71.8 (8.0) | −2.2 |
| Control subjects | 82 | 74.7 (9.7) | −0.7 | 74 | 74.8 (8.1) | +0.5 |
| BMI | ||||||
| Project Dulce | 64 | 30.6 (6.0) | −0.1 | 57 | 30.9 (6.0) | −0.3 |
| Control subjects | 83 | 32.3 (6.3) | −0.1 | 74 | 31.7 (6.4) | −0.4 |
aValues reported for participants with baseline and month 4 values (total N: Project Dulce = 66; control subjects = 83; sample sizes for individual analyses are reduced as noted because of missing values).
bValues reported for participants with baseline and month 10 values (total N: Project Dulce = 58; control subjects = 75; sample sizes for individual analyses are reduced as noted because of missing values).
Change values are calculated using the baseline mean of the subset of participants who completed the follow-up under consideration. All analyses control for age and sex; however, unadjusted means are reported.
*P < 0.01.
†P < 0.05. Two-tailed P values pertain to tests of within-group changes from baseline.
Figure 1Changes in absolute levels of HbA1c from baseline to months 4 and 10 in the Project Dulce and control groups. Two-tailed P values are reported for tests of within-group changes from baseline to each time point.