Literature DB >> 21775560

French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial.

Emmanuelle Kesse-Guyot1, Léopold Fezeu, Claude Jeandel, Monique Ferry, Valentina Andreeva, Hélène Amieva, Serge Hercberg, Pilar Galan.   

Abstract

BACKGROUND: Antioxidant properties of some vitamins and trace elements may help to prevent cognitive decline.
OBJECTIVE: The aim of the current study was to estimate the long-term effects of antioxidant nutrient supplementation on the cognitive performance of participants in the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) study 6 y after the end of the trial.
DESIGN: This study included 4447 French participants aged 45-60 y who were enrolled in the SU.VI.MAX study (1994-2002), which was a double-blind, placebo-controlled, randomized trial. From 1994 to 2002, participants received daily vitamin C (120 mg), β-carotene (6 mg), vitamin E (30 mg), selenium (100 μg), and zinc (20 mg) in combination or as a placebo. In 2007-2009, the cognitive performance of participants was assessed with 4 neuropsychological tests (6 tasks). Principal components analysis (PCA) was performed to identify cognitive-function summary scores. Associations between antioxidant supplementation and cognitive functions, in the full sample and by subgroups, were estimated through ANOVA and expressed as mean differences and 95% CIs. Subgroup analyses were performed according to baseline characteristics.
RESULTS: Subjects receiving active antioxidant supplementation had better episodic memory scores (mean difference: 0.61; 95% CI: 0.02, 1.20). PCA indicated 2 factors that were interpreted as showing verbal memory and executive functioning. Verbal memory was improved by antioxidant supplementation only in subjects who were nonsmokers or who had low serum vitamin C concentrations at baseline.
CONCLUSION: This study supports the role of an adequate antioxidant nutrient status in the preservation of verbal memory under certain conditions. This trial was registered at clinicaltrials.gov as NCT00272428.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21775560     DOI: 10.3945/ajcn.110.007815

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  26 in total

1.  The effects of interactions between selenium and zinc serum concentration and SEP15 and SLC30A3 gene polymorphisms on memory scores in a population of mature and elderly adults.

Authors:  Tatiane Jacobsen da Rocha; Cláudia Justin Blehm; Daiani Pires Bamberg; Tainá Ludmila Ramos Fonseca; Luciana Alves Tisser; Alcyr Alves de Oliveira Junior; Fabiana Michelsen de Andrade; Marilu Fiegenbaum
Journal:  Genes Nutr       Date:  2013-12-14       Impact factor: 5.523

2.  Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial.

Authors:  Bárbara Rita Cardoso; Daniel Apolinário; Verônica da Silva Bandeira; Alexandre Leopold Busse; Regina Miksian Magaldi; Wilson Jacob-Filho; Silvia Maria Franciscato Cozzolino
Journal:  Eur J Nutr       Date:  2015-01-08       Impact factor: 5.614

3.  The antioxidant paradox: less paradoxical now?

Authors:  Barry Halliwell
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

4.  Clustering of midlife lifestyle behaviors and subsequent cognitive function: a longitudinal study.

Authors:  Emmanuelle Kesse-Guyot; Valentina A Andreeva; Camille Lassale; Serge Hercberg; Pilar Galan
Journal:  Am J Public Health       Date:  2014-09-11       Impact factor: 9.308

Review 5.  Vitamin E for Alzheimer's dementia and mild cognitive impairment.

Authors:  Nicolas Farina; David Llewellyn; Mokhtar Gad El Kareem Nasr Isaac; Naji Tabet
Journal:  Cochrane Database Syst Rev       Date:  2017-01-27

Review 6.  Vitamin E for Alzheimer's dementia and mild cognitive impairment.

Authors:  Nicolas Farina; David Llewellyn; Mokhtar Gad El Kareem Nasr Isaac; Naji Tabet
Journal:  Cochrane Database Syst Rev       Date:  2017-04-18

7.  Dietary antioxidant intake and its association with cognitive function in an ethnically diverse sample of US adults.

Authors:  May A Beydoun; Marie T Fanelli-Kuczmarski; Melissa H Kitner-Triolo; Hind A Beydoun; Jay S Kaufman; Marc A Mason; Michele K Evans; Alan B Zonderman
Journal:  Psychosom Med       Date:  2015-01       Impact factor: 4.312

Review 8.  Nutrition and neurodegeneration: epidemiological evidence and challenges for future research.

Authors:  Sophie Gillette-Guyonnet; Marion Secher; Bruno Vellas
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

Review 9.  Vitamin E for Alzheimer's dementia and mild cognitive impairment.

Authors:  Nicolas Farina; Mokhtar Gad El Kareem Nasr Isaac; Annalie R Clark; Jennifer Rusted; Naji Tabet
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

10.  Long-term multivitamin supplementation and cognitive function in men: a randomized trial.

Authors:  Francine Grodstein; Jacqueline O'Brien; Jae Hee Kang; Rimma Dushkes; Nancy R Cook; Olivia Okereke; JoAnn E Manson; Robert J Glynn; Julie E Buring; Michael Gaziano; Howard D Sesso
Journal:  Ann Intern Med       Date:  2013-12-17       Impact factor: 25.391

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.