Literature DB >> 21775524

Fat mass is inversely associated with serum carboxymethyl-lysine, an advanced glycation end product, in adults.

Richard D Semba1, Lenore Arab, Kai Sun, Emily J Nicklett, Luigi Ferrucci.   

Abstract

High levels of circulating advanced glycation end products (AGE) are associated with cardiovascular disease, diabetes, chronic kidney disease, and increased mortality, but factors that influence levels of circulating AGE are not well known. Our objective was to characterize the relationship between serum carboxymethyl-lysine (CML), a major circulating AGE, and body composition in adults. In a cross-sectional study, total body DXA was performed and serum CML was measured in 592 adults, aged 26-93 y, from the Baltimore Longitudinal Study of Aging. Median (25th, 75th percentile) CML concentrations were 2.26 (1.86, 2.67) μmol/L. Total fat mass [β = -0.17 (95% CI -0.10, -0.24); P < 0.0001], truncal fat mass [β = -0.17 (95% CI -0.10, -0.25); P < 0.0001], and appendicular fat mass [β = -0.13 (95% CI -0.05, -0.20); P = 0.001] per 1 SD increase were inversely associated with serum CML in separate multivariate linear regression models, adjusting for age, sex, BMI, systolic blood pressure, TG, HDL cholesterol, and renal function. Lean body mass was not independently associated with serum CML. These findings suggest that serum CML concentration is strongly affected by body fat, possibly because CML is preferentially deposited in fat tissue or because adipocytes affect the metabolism of AGE.

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Year:  2011        PMID: 21775524      PMCID: PMC3159057          DOI: 10.3945/jn.111.143172

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  37 in total

1.  Serum levels of non-carboxymethyllysine advanced glycation endproducts are correlated to severity of microvascular complications in patients with Type 1 diabetes.

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Journal:  J Diabetes Complications       Date:  2003 Jan-Feb       Impact factor: 2.852

Review 2.  Evidence against dietary advanced glycation endproducts being a risk to human health.

Authors:  Jennifer M Ames
Journal:  Mol Nutr Food Res       Date:  2007-09       Impact factor: 5.914

3.  Are dietary AGEs/ALEs a risk to human health and, if so, what is the mechanism of action?

Authors:  Monika Pischetsrieder
Journal:  Mol Nutr Food Res       Date:  2007-09       Impact factor: 5.914

4.  Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry.

Authors:  Shima H Assar; Catherine Moloney; Maria Lima; Ronald Magee; Jennifer M Ames
Journal:  Amino Acids       Date:  2008-04-04       Impact factor: 3.520

5.  CD36, serves as a receptor for advanced glycation endproducts (AGE).

Authors:  Nobutaka Ohgami; Ryoji Nagai; Mamoru Ikemoto; Hiroyuki Arai; Akira Miyazaki; Hideki Hakamata; Seikoh Horiuchi; Hitoshi Nakayama
Journal:  J Diabetes Complications       Date:  2002 Jan-Feb       Impact factor: 2.852

Review 6.  Receptor for advanced glycation endproducts and atherosclerosis: From basic mechanisms to clinical implications.

Authors:  Giuseppina Basta
Journal:  Atherosclerosis       Date:  2007-09-10       Impact factor: 5.162

7.  Determination of N epsilon-(carboxymethyl)lysine in foods and related systems.

Authors:  Jennifer M Ames
Journal:  Ann N Y Acad Sci       Date:  2008-04       Impact factor: 5.691

8.  Identification of preferential protein targets for carbonylation in human mature adipocytes treated with native or glycated albumin.

Authors:  Nihar Ranjan Singh; Philippe Rondeau; Laurence Hoareau; Emmanuel Bourdon
Journal:  Free Radic Res       Date:  2007-10

9.  Plasma advanced glycation end products are decreased in obese children compared with lean controls.

Authors:  Katarĺna Sebeková; Veronika Somoza; Monika Jarcusková; August Heidland; Ludmila Podracká
Journal:  Int J Pediatr Obes       Date:  2009

10.  Serum carboxymethyl-lysine, an advanced glycation end product, is associated with increased aortic pulse wave velocity in adults.

Authors:  Richard D Semba; Samer S Najjar; Kai Sun; Edward G Lakatta; Luigi Ferrucci
Journal:  Am J Hypertens       Date:  2008-11-20       Impact factor: 2.689

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  27 in total

1.  Serum carboxymethyl-lysine, disability, and frailty in older persons: the Cardiovascular Health Study.

Authors:  Heather E Whitson; Alice M Arnold; Laura M Yee; Kenneth J Mukamal; Jorge R Kizer; Luc Djousse; Joachim H Ix; David Siscovick; Russell P Tracy; Stephen M Thielke; Calvin Hirsch; Anne B Newman; Susan Zieman
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2013-10-14       Impact factor: 6.053

2.  Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trial.

Authors:  Richard D Semba; Sarah K Gebauer; David J Baer; Kai Sun; Randi Turner; Harry A Silber; Sameera Talegawkar; Luigi Ferrucci; Janet A Novotny
Journal:  J Nutr       Date:  2014-04-17       Impact factor: 4.798

3.  Circulating Advanced Glycation Endproducts and Long-Term Risk of Cardiovascular Mortality in Kidney Transplant Recipients.

Authors:  Camilo G Sotomayor; António W Gomes-Neto; Marco van Londen; Rijk O B Gans; Ilja M Nolte; Stefan P Berger; Gerjan J Navis; Ramón Rodrigo; Henri G D Leuvenink; Casper G Schalkwijk; Stephan J L Bakker
Journal:  Clin J Am Soc Nephrol       Date:  2019-09-17       Impact factor: 8.237

4.  Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat.

Authors:  Kathleen E Davis; Chandan Prasad; Parakat Vijayagopal; Shanil Juma; Beverley Adams-Huet; Victorine Imrhan
Journal:  Br J Nutr       Date:  2015-09-22       Impact factor: 3.718

5.  Advanced Glycation End Products: Building on the Concept of the "Common Soil" in Metabolic Disease.

Authors:  Henry H Ruiz; Ravichandran Ramasamy; Ann Marie Schmidt
Journal:  Endocrinology       Date:  2020-01-01       Impact factor: 4.736

Review 6.  Role of AGEs in the progression and regression of atherosclerotic plaques.

Authors:  Zhong-Qun Wang; Le-le Jing; Jin-Chuan Yan; Zhen Sun; Zheng-Yang Bao; Chen Shao; Qi-Wen Pang; Yue Geng; Li-Li Zhang; Li-Hua Li
Journal:  Glycoconj J       Date:  2018-07-10       Impact factor: 2.916

7.  Determinants of concentrations of N(ε)-carboxymethyl-lysine and soluble receptor for advanced glycation end products and their associations with risk of pancreatic cancer.

Authors:  Zhigang Duan; Guoqing Chen; Liang Chen; Rachael Stolzenberg-Solomon; Stephanie J Weinstein; Satu Mannisto; Donna L White; Demetrius Albanes; Li Jiao
Journal:  Int J Mol Epidemiol Genet       Date:  2014-10-22

8.  Elevated serum advanced glycation endproducts in obese indicate risk for the metabolic syndrome: a link between healthy and unhealthy obesity?

Authors:  Jaime Uribarri; Weijing Cai; Mark Woodward; Elizabeth Tripp; Laurie Goldberg; Renata Pyzik; Kalle Yee; Laurie Tansman; Xue Chen; Venkatesh Mani; Zahi A Fayad; Helen Vlassara
Journal:  J Clin Endocrinol Metab       Date:  2015-02-19       Impact factor: 5.958

9.  Soluble receptor for advanced glycation end products and risk of liver cancer.

Authors:  Kristin A Moy; Li Jiao; Neal D Freedman; Stephanie J Weinstein; Rashmi Sinha; Jarmo Virtamo; Demetrius Albanes; Rachael Z Stolzenberg-Solomon
Journal:  Hepatology       Date:  2013-05-14       Impact factor: 17.425

10.  Serum carboxymethyl-lysine, an advanced glycation end product, is associated with arterial stiffness in older adults.

Authors:  Richard D Semba; Kai Sun; Ann V Schwartz; Ravi Varadhan; Tamara B Harris; Suzanne Satterfield; Melissa Garcia; Luigi Ferrucci; Anne B Newman
Journal:  J Hypertens       Date:  2015-04       Impact factor: 4.844

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