Literature DB >> 17854000

Are dietary AGEs/ALEs a risk to human health and, if so, what is the mechanism of action?

Monika Pischetsrieder.   

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Year:  2007        PMID： 17854000     DOI： 10.1002/mnfr.200790016

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN： 1613-4125            Impact factor:   5.914


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  7 in total

Review 1.  Does accumulation of advanced glycation end products contribute to the aging phenotype?

Authors:  Richard D Semba; Emily J Nicklett; Luigi Ferrucci
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2010-05-17       Impact factor: 6.053

2.  Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trial.

Authors:  Richard D Semba; Sarah K Gebauer; David J Baer; Kai Sun; Randi Turner; Harry A Silber; Sameera Talegawkar; Luigi Ferrucci; Janet A Novotny
Journal:  J Nutr       Date:  2014-04-17       Impact factor: 4.798

3.  Perspective: The Paradox in Dietary Advanced Glycation End Products Research-The Source of the Serum and Urinary Advanced Glycation End Products Is the Intestines, Not the Food.

Authors:  Luanne R DeChristopher
Journal:  Adv Nutr       Date:  2017-09-15       Impact factor: 8.701

4.  Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study.

Authors:  R D Semba; A Ang; S Talegawkar; C Crasto; M Dalal; P Jardack; M G Traber; L Ferrucci; L Arab
Journal:  Eur J Clin Nutr       Date:  2011-07-27       Impact factor: 4.016

5.  Fat mass is inversely associated with serum carboxymethyl-lysine, an advanced glycation end product, in adults.

Authors:  Richard D Semba; Lenore Arab; Kai Sun; Emily J Nicklett; Luigi Ferrucci
Journal:  J Nutr       Date:  2011-07-20       Impact factor: 4.798

6.  Advanced glycation/glycoxidation endproduct carboxymethyl-lysine and incidence of coronary heart disease and stroke in older adults.

Authors:  Jorge R Kizer; David Benkeser; Alice M Arnold; Joachim H Ix; Kenneth J Mukamal; Luc Djousse; Russell P Tracy; David S Siscovick; Bruce M Psaty; Susan J Zieman
Journal:  Atherosclerosis       Date:  2014-04-30       Impact factor: 5.162

7.  Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties: implications for health.

Authors:  Garry Duthie; Fiona Campbell; Charles Bestwick; Sylvia Stephen; Wendy Russell
Journal:  Nutrients       Date:  2013-04-17       Impact factor: 5.717
  7 in total

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