Literature DB >> 21770776

Characterization and mycotoxigenic potential of Fusarium species in freshly harvested and stored sugar beet in Europe.

Daniela S Christ1, Bernward Märländer, Mark Varrelmann.   

Abstract

Based on a 2-year field trial at two locations in Lower Saxony (Germany), 395 Fusarium isolates belonging to 13 species were collected from more than 3,000 sugar beet roots that were apparently healthy at harvest. In a comparative screen, subsamples were analyzed for Fusarium infection directly after harvest and after different storage conditions. Depending on the storage duration, a different species composition was observed. F. redolens was predominant in freshly harvested beets, while F. culmorum, F. cerealis, and F. graminearum comprised 50.0% (2006) and 84.8% (2007) of the Fusarium mycoflora of sugar beets subjected to long-term pile storage. Randomly selected isolates of all species detected were tested for pathogenicity to sugar beet, but only isolates of F. graminearum and F. sambucinum caused severe root symptoms. Overall, 34 isolates of all species detected were characterized for their mycotoxin profile in rice culture to determine potentially produced toxins for future analysis of sugar beet. A total of 26 Fusarium mycotoxins were detected by liquid chromatography-tandem mass spectrometry, including trichothecenes, zearalenone, and especially high amounts of beauvericin, enniatins, and moniliformin. Further work is required to analyze the natural occurrence of these mycotoxins in sugar beet.

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Year:  2011        PMID: 21770776     DOI: 10.1094/PHYTO-01-11-0002

Source DB:  PubMed          Journal:  Phytopathology        ISSN: 0031-949X            Impact factor:   4.025


  3 in total

1.  Mycotoxigenic Potentials of Fusarium Species in Various Culture Matrices Revealed by Mycotoxin Profiling.

Authors:  Wen Shi; Yanglan Tan; Shuangxia Wang; Donald M Gardiner; Sarah De Saeger; Yucai Liao; Cheng Wang; Yingying Fan; Zhouping Wang; Aibo Wu
Journal:  Toxins (Basel)       Date:  2016-12-26       Impact factor: 4.546

2.  Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.).

Authors:  Bogumił Markuszewski; Anna Adriana Bieniek; Urszula Wachowska; Arkadiusz Bieniek; Izabela Krzymińska
Journal:  PeerJ       Date:  2022-01-28       Impact factor: 2.984

Review 3.  TRI Genotyping and Chemotyping: A Balance of Power.

Authors:  Amanda C Ramdass; Ria T Villafana; Sephra N Rampersad
Journal:  Toxins (Basel)       Date:  2020-01-21       Impact factor: 4.546

  3 in total

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