| Literature DB >> 21766000 |
Erica Cassani1, Raffaella Cancello, Ferruccio Cavanna, Sabrina Maestrini, Anna Maria Di Blasio, Antonio Liuzzi, Gianni Pezzoli, Michela Barichella.
Abstract
Patients with advanced Parkinson's disease (PD) experience body weight loss and reductions in the most common cardiovascular risk factors. At present, the pathogenetic mechanisms involved have not been elucidated. Increased serum concentrations of adiponectin, which possesses antiatherogenic and anti-inflammatory properties, are associated with a reduction in cardiovascular risk. The objective of this study was to determine adiponectin serum concentrations in PD patients. Thirty PD patients underwent a full nutritional status assessment, including the determination of adiponectin serum concentrations. Mean ± SD adiponectin concentrations were 9.59 ± 5.9 μg/mL (interquartile range: 5.92-12.9 μg/mL). In PD patients, adiponectin serum levels were similar to those in normal-weight, healthy, young subjects and significantly higher than that in an aged-matched group of morbidly obese subjects. Further studies are warranted to establish the role of adiponectin in the management of PD patients.Entities:
Year: 2011 PMID: 21766000 PMCID: PMC3135047 DOI: 10.4061/2011/624764
Source DB: PubMed Journal: Parkinsons Dis ISSN: 2042-0080
Biochemical, anthropometric, and clinical characteristics of the Parkinson disease (PD) patient population enrolled, n = 30, M/F = 19(64%)/11(36%). Data are expressed as mean ± SD.
| Parameter | Data (mean ± standard deviation) |
|---|---|
| Age (years) | 62.4 ± 10.63 |
| Duration of disease (years) | 8.7 ± 6.1 |
| Levodopa (mg) | 532.7 ± 220.1 |
| BMI (Kg/m2) | 25.5 ± 4.2 |
| Weight (Kg) | 71.8 ± 15.7 |
| Waist circumference (cm) | 95.23 ± 15.8 |
| Arm circumference (cm) | 28.4 ± 3.97 |
| Fat mass (%) | 32.3 ± 7.74 |
| Fat-free mass (%) | 67.7 ± 6.7 |
| Albumin (g/dL) | 3.89 ± 0.2 |
| Transferrin (mg/dL) | 243.6 ± 40.5 |
| Creatinine (mg/dL) | 0.67 ± 0.1 |
| ALT (U/L) | 13.5 ± 6.6 |
| AST (U/L) | 16.8 ± 4.9 |
| Triglycerides (mg/dL) | 97.5 ± 46.3 |
| Glucose (mg/dL) | 87.5 ± 14.9 |
| Total cholesterol (mg/dL) | 189.0 ± 46.21 |
| HDL cholesterol (mg/dL) | 51.8 ± 16.4 |
| Adiponectin ( | 9.59 ± 5.97 |
Figure 1(a) adiponectin serum levels (μg/mL) in normal-weight PD and OB subjects. Mean ± SD, are shown. **P-value <.01. (b) correlation between adiponectin serum levels (μg/mL) and HDL cholesterol levels (mg/dL) in PD patients (n = 30) (Rho = 0.53, P = .003).
Figure 2PD patient (n = 30) subgroups based on HDL cholesterol levels: PD HDL-high (HDL cholesterol ≥ 50 mg/mL, n = 16) and PD HDL-low (HDL cholesterol < 50 mg/mL, n = 14). Significant differences in means (±SD) for adiponectin (μg/mL), fasting glucose (mg/dL), body weight (kg), and BMI (kg/m2) are shown. *P-value <.05; **P-value <.01.