Literature DB >> 21756533

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

Marilù Giacalone1, Filippo Di Sacco, Ippolito Traupe, Roberto Topini, Francesco Forfori, Francesco Giunta.   

Abstract

OBJECTIVE: The aim of this work was to highlight the effects and the possible mechanisms of the action of blueberry polyphenols on the central nervous system (CNS).
METHODS: An analysis was carried out, in a temporal order, of the most important literature about this topic and the results have been correlated with the beneficial and protective effects, mainly concerning the CNS. DISCUSSION: Over the last 10 years an increasing scientific interest has developed about polyphenols, which are very abundant in blueberries, as they have been seen to produce favourable effects related to neuroprotection and linked to a possible decrease of age-related cognitive and motor decline, as shown by the improvement of such functions in animal models with a supplemented diet. Such effects could not only be explained through a purely antioxidant action but also through more complex mechanisms related to inflammation, genic expression, and regulation of cell survival.
CONCLUSIONS: Despite the wealth of data from animal studies, there is a relative lack of data concerning human beings, even if some positive results are beginning to emerge. Therefore, blueberry polyphenols could become useful pharmacological agents for various conditions including neurological diseases, but further studies are still necessary to attain this objective.

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Year:  2011        PMID: 21756533     DOI: 10.1179/1476830511Y.0000000007

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  15 in total

1.  Effects of a new nutraceutical substance on clinical and molecular parameters in patients with chronic venous ulceration.

Authors:  Raffaele Serra; Raffaele Grande; Lucia Butrico; Gianluca Buffone; Francesco G Caliò; Aida Squillace; Barbara A Rizzo; Mafalda Massara; Francesco Spinelli; Alessia G Ferrarese; Giovanni de Caridi; Luca Gallelli; Stefano de Franciscis
Journal:  Int Wound J       Date:  2014-02-25       Impact factor: 3.315

2.  Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats.

Authors:  Jale Çoban; Işın Doğan-Ekici; A Fatih Aydın; Esra Betül-Kalaz; Semra Doğru-Abbasoğlu; Müjdat Uysal
Journal:  Metab Brain Dis       Date:  2014-12-17       Impact factor: 3.584

3.  Protective effect of young green barley leaf (Hordeum vulgare L.) on restraint stress-induced decrease in hippocampal brain-derived neurotrophic factor in mice.

Authors:  Katsunori Yamaura; Riho Tanaka; Yuanyuan Bi; Hideki Fukata; Nobuo Oishi; Hiromi Sato; Chisato Mori; Koichi Ueno
Journal:  Pharmacogn Mag       Date:  2015-05       Impact factor: 1.085

4.  Comparative study of neuropharmacological, analgesic properties and phenolic profile of Ajwah, Safawy and Sukkari cultivars of date palm (Phoenix dactylifera).

Authors:  Bassem Yousef Sheikh; S M Neamul Kabir Zihad; Nazifa Sifat; Shaikh J Uddin; Jamil A Shilpi; Omer A A Hamdi; Hemayet Hossain; Razina Rouf; Ismet Ara Jahan
Journal:  Orient Pharm Exp Med       Date:  2016-08-16

5.  Dual action of highbush blueberry proanthocyanidins on Aggregatibacter actinomycetemcomitans and the host inflammatory response.

Authors:  Amel Ben Lagha; Geneviève LeBel; Daniel Grenier
Journal:  BMC Complement Altern Med       Date:  2018-01-10       Impact factor: 3.659

6.  Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge.

Authors:  Maria Giovanna De Caris; Maddalena Grieco; Elisa Maggi; Antonio Francioso; Federica Armeli; Luciana Mosca; Alessandro Pinto; Maria D'Erme; Patrizia Mancini; Rita Businaro
Journal:  Nutrients       Date:  2020-06-19       Impact factor: 5.717

7.  Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach.

Authors:  Ying Xue; Xian-Shun Xu; Li Yong; Bin Hu; Xing-De Li; Shi-Hong Zhong; Yi Li; Jing Xie; Lin-Sen Qing
Journal:  Molecules       Date:  2018-11-09       Impact factor: 4.411

8.  Preventive Effect of Blueberry Extract on Liver Injury Induced by Carbon Tetrachloride in Mice.

Authors:  Bihui Liu; Yuan Fang; Ruokun Yi; Xin Zhao
Journal:  Foods       Date:  2019-02-01

9.  Whole blueberry protects pancreatic beta-cells in diet-induced obese mouse.

Authors:  Weixiang Liu; Yiping Mao; Jacob Schoenborn; Zhihong Wang; Guiliang Tang; Xiaoqing Tang
Journal:  Nutr Metab (Lond)       Date:  2019-05-22       Impact factor: 4.169

Review 10.  Natural polyphenols: Influence on membrane transporters.

Authors:  Saad Abdulrahman Hussain; Amal Ajaweed Sulaiman; Hasan Alhaddad; Qasim Alhadidi
Journal:  J Intercult Ethnopharmacol       Date:  2016-01-27
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