Literature DB >> 21739243

Differential expression of the glucose transporters in mouse gustatory papillae.

Takashi Toyono1, Yuji Seta, Shinji Kataoka, Masafumi Oda, Kuniaki Toyoshima.   

Abstract

Taste receptors and their downstream signaling molecules are activated by sugars and sweeteners in the gut and participate in the regulation of glucose transport into enterocytes. The glucose transporter families GLUT and SGLT are responsible for the absorption of glucose, GLUT4 and SGLT1 being expressed preferentially in T1R3-positive taste cells. However, the expression patterns of the other glucose transporters in mouse gustatory tissues have not yet been elucidated. Therefore, we have examined the expression patterns of the glucose transporters (GLUT1-4 and SGLT1-3) in mouse gustatory tissues. Reverse transcription/polymerase chain reaction assays have revealed that GLUT1, 3, and 4 and SGLT1 mRNAs are expressed in the circumvallate papillae. Immunohistochemical analysis has shown that SGLT1 is expressed in a subset of the epithelial cells: from the basal cell layer to the prickle cell layer and in intragemmal and extragemmal epithelium cells in the circumvallate, foliate, and fungiform papillae. GLUT1, GLUT3, and GLUT4 are expressed in the prickle cell layers and/or basal cell layers in these papillae. Moreover, GLUT1, but not GLUT3 or GLUT4, is expressed in a subset of intragemmal and extragemmal epithelium cells in these papillae. Double-labeling experiments have demonstrated that GLUT1-positive taste bud cells coexpress gustducin and inositol 1,4,5-triphosphate receptor type III. These results suggest that SGLT1 and GLUT1 play a role in glucose-sensing and/or transport in mouse taste buds.

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Year:  2011        PMID: 21739243     DOI: 10.1007/s00441-011-1210-x

Source DB:  PubMed          Journal:  Cell Tissue Res        ISSN: 0302-766X            Impact factor:   5.249


  17 in total

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Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-21       Impact factor: 3.619

2.  Glucose elicits cephalic-phase insulin release in mice by activating KATP channels in taste cells.

Authors:  John I Glendinning; Yonina G Frim; Ayelet Hochman; Gabrielle S Lubitz; Anthony J Basile; Anthony Sclafani
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-02-01       Impact factor: 3.619

3.  Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Physiol Behav       Date:  2017-02-10

4.  Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides.

Authors:  Sunil K Sukumaran; Karen K Yee; Shusuke Iwata; Ramana Kotha; Roberto Quezada-Calvillo; Buford L Nichols; Sankar Mohan; B Mario Pinto; Noriatsu Shigemura; Yuzo Ninomiya; Robert F Margolskee
Journal:  Proc Natl Acad Sci U S A       Date:  2016-05-09       Impact factor: 11.205

Review 5.  Evaluation of Sweetener Synergy in Humans by Isobole Analyses.

Authors:  M Michelle Reyes; Stephen A Gravina; John E Hayes
Journal:  Chem Senses       Date:  2019-10-17       Impact factor: 3.160

6.  Rapid stimulus-bound suppression of intake in response to an intraduodenal nonnutritive sweetener after training with nutritive sugars predicting malaise.

Authors:  Lindsey A Schier; Terry L Davidson; Terry L Powley
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-14       Impact factor: 3.619

7.  Temperature Influences Chorda Tympani Nerve Responses to Sweet, Salty, Sour, Umami, and Bitter Stimuli in Mice.

Authors:  Bo Lu; Joseph M Breza; Robert J Contreras
Journal:  Chem Senses       Date:  2016-11-01       Impact factor: 3.160

Review 8.  An alternative pathway for sweet sensation: possible mechanisms and physiological relevance.

Authors:  Elena von Molitor; Katja Riedel; Michael Krohn; Rüdiger Rudolf; Mathias Hafner; Tiziana Cesetti
Journal:  Pflugers Arch       Date:  2020-10-08       Impact factor: 3.657

9.  Behavioral evidence that select carbohydrate stimuli activate T1R-independent receptor mechanisms.

Authors:  Alan C Spector; Lindsey A Schier
Journal:  Appetite       Date:  2016-12-26       Impact factor: 3.868

10.  Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs.

Authors:  Steven Zukerman; Karen Ackroff; Anthony Sclafani
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-08-07       Impact factor: 3.619

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