Literature DB >> 21736842

Consistency of children's dietary choices: annual repeat measures from 5 to 13 years (EarlyBird 49).

Alissa E Frémeaux1, Joanne Hosking, Brad S Metcalf, Alison N Jeffery, Linda D Voss, Terence J Wilkin.   

Abstract

The objective of the present study was to explore the consistency of dietary choices made by children as they grow up. The dietary habits of 342 healthy children were reported annually from 5 to 13 years on a forty-five-item FFQ and analysed by factor analysis. The same two principal dietary patterns--'Healthy' and 'Unhealthy'--emerged each year, and their consistency was assessed using Tucker's congruence coefficient (φ). Individual dietary z-scores for both of these patterns were then calculated every year for each child, and their consistency was measured by Pearson's correlation coefficient (r). Linear mixed-effects modelling was used to investigate individual trends and to quantify reliability of the individual dietary z-scores. Dietary patterns were moderately consistent and systematic over time (0·65 ≤ φHealthy ≤ 0·76; 0·62 ≤ φUnhealthy ≤ 0·78). Individual choices were also consistent year-on-year (0·64 ≤ rHealthy ≤ 0·71; 0·57 ≤ rUnhealthy ≤ 0·68). Reliability rose from 70 % with a single measure to over 90 % with four consecutive measures. The quality of diet diminished over time in 29 % of the children and improved in only 14 %. Dietary habits appear to be set early and seldom improve spontaneously.

Entities:  

Mesh:

Year:  2011        PMID: 21736842     DOI: 10.1017/S0007114511000705

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

1.  Food Away from Home and Childhood Obesity.

Authors:  Lisa Mancino; Jessica E Todd; Joanne Guthrie; Biing-Hwan Lin
Journal:  Curr Obes Rep       Date:  2014-12

2.  Physical activity, diet and BMI in children aged 6-8 years: a cross-sectional analysis.

Authors:  Laura Basterfield; Angela R Jones; Kathryn N Parkinson; Jessica Reilly; Mark S Pearce; John J Reilly; Ashley J Adamson
Journal:  BMJ Open       Date:  2014-06-05       Impact factor: 2.692

3.  Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics.

Authors:  Benjamin Allès; Cécilia Samieri; Simon Lorrain; Marthe-Aline Jutand; Pierre-Hugues Carmichael; Bryna Shatenstein; Pierrette Gaudreau; Hélène Payette; Danielle Laurin; Pascale Barberger-Gateau
Journal:  Nutrients       Date:  2016-04-19       Impact factor: 5.717

4.  A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study.

Authors:  Susan L Johnson; Sarah M Ryan; Miranda Kroehl; Kameron J Moding; Richard E Boles; Laura L Bellows
Journal:  Int J Behav Nutr Phys Act       Date:  2019-06-03       Impact factor: 6.457

5.  Evaluation of the Proximity of Singaporean Children's Dietary Habits to Food-Based Dietary Guidelines.

Authors:  Iain A Brownlee; Jasmine Low; Naageswari Duriraju; Mavis Chun; Jessica Xiu Yan Ong; Mia Eng Tay; Gilly A Hendrie; Lourdes Santos-Merx
Journal:  Nutrients       Date:  2019-11-01       Impact factor: 5.717

6.  Evaluation of the 'H2NOE Water Schools' programme to promote water consumption in elementary schoolchildren: a non-randomised controlled cluster trial.

Authors:  Ursula Griebler; Viktoria Titscher; Michael Weber; Lisa Affengruber
Journal:  Public Health Nutr       Date:  2021-08-13       Impact factor: 4.022

  6 in total

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