Literature DB >> 21734329

[Thiamine and its derivatives in the regulation of cell metabolism].

Adam Tylicki1, Magdalena Siemieniuk.   

Abstract

For over 70 years thiamine (vitamin B1) has aroused the interest of biologists, biochemists and medical doctors because of its multilateral participation in key biochemical and physiological processes. The thiamine molecule is composed of pyrimidine and thiazole rings which are linked by a methylene bridge. It is synthesized by microorganisms, fungi and plants, whereas animals and humans have to obtain it from food. There are several known forms of vitamin B1 inside cells: free thiamine, three phosphate esters (mono-, di-, and triphosphate), and the recently found adenosine thiamine triphosphate. Thiamine has a dual, coenzymatic and non-coenzymatic role. First of all, it is a precursor of thiamin diphosphate, which is a coenzyme for over 20 characterized enzymes which are involved in cell bioenergetic processes leading to the synthesis of ATP. Moreover, these enzymes take part in the biosynthesis of pentose (required for the synthesis of nucleotides), amino acids and other organic compounds of cell metabolism. On the other hand, recent discoveries show the non-coenzymatic role of thiamine derivatives in the process of regulation of gene expression (riboswitches in microorganisms and plants), the stress response, and perhaps so far unknown signal transduction pathways associated with adverse environmental conditions, or transduction of nerve signals with participation of thiamine triphosphate and adenosine thiamine triphosphate. From the clinical point of view thiamine deficiency is related to beri-beri, Parkinson disease, Alzheimer disease, Wernicke-Korsakoff syndrome and other pathologies of the nervous system, and it is successfully applied in medical practice. On the other hand, identifying new synthetic analogues of thiamine which could be used as cytostatics, herbicides or agents preventing deficiency of vitamin B1 is currently the major goal of the research. In this paper we present the current state of knowledge of thiamine and its derivatives, indicating the participation of these compounds in the regulation of cell metabolism at both the coenzymatic and non-coenzymatic level.

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Year:  2011        PMID: 21734329     DOI: 10.5604/17322693.951633

Source DB:  PubMed          Journal:  Postepy Hig Med Dosw (Online)        ISSN: 0032-5449            Impact factor:   0.270


  7 in total

1.  The mechanism of oxythiamine-induced collagen biosynthesis in cultured fibroblasts.

Authors:  Lukasz Szoka; Ewa Karna; Jerzy Palka
Journal:  Mol Cell Biochem       Date:  2015-01-28       Impact factor: 3.396

Review 2.  Thiamine and selected thiamine antivitamins - biological activity and methods of synthesis.

Authors:  Adam Tylicki; Zenon Łotowski; Magdalena Siemieniuk; Artur Ratkiewicz
Journal:  Biosci Rep       Date:  2018-01-10       Impact factor: 3.840

3.  Thiamine May Be Beneficial for Patients With Ventilator-Associated Pneumonia in the Intensive Care Unit: A Retrospective Study Based on the MIMIC-IV Database.

Authors:  Luming Zhang; Shaojin Li; Xuehao Lu; Yu Liu; Yinlong Ren; Tao Huang; Jun Lyu; Haiyan Yin
Journal:  Front Pharmacol       Date:  2022-06-23       Impact factor: 5.988

4.  Effects of Milk Replacer-Based Lactobacillus on Growth and Gut Development of Yaks' Calves: a Gut Microbiome and Metabolic Study.

Authors:  Yaping Wang; Miao An; Zhao Zhang; Wenqian Zhang; Muhammad Fakhar-E-Alam Kulyar; Mudassar Iqbal; Yuanyuan He; Feiran Li; Tianwu An; Huade Li; Xiaolin Luo; Shan Yang; Jiakui Li
Journal:  Microbiol Spectr       Date:  2022-06-30

5.  Prostatic acid phosphatase is required for the antinociceptive effects of thiamine and benfotiamine.

Authors:  Julie K Hurt; Jennifer L Coleman; Brendan J Fitzpatrick; Bonnie Taylor-Blake; Arlene S Bridges; Pirkko Vihko; Mark J Zylka
Journal:  PLoS One       Date:  2012-10-31       Impact factor: 3.240

6.  Assessment of intake and nutritional status of vitamin b1, b2, and b6 in men and women with different physical activity levels.

Authors:  M Malara; E Hübner-Wozniak; I Lewandowska
Journal:  Biol Sport       Date:  2013-04-11       Impact factor: 2.806

7.  Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification.

Authors:  Krystyna Szymandera-Buszka; Justyna Piechocka; Agata Zaremba; Monika Przeor; Anna Jędrusek-Golińska
Journal:  Foods       Date:  2021-03-10
  7 in total

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