Literature DB >> 21734060

Astaxanthin-rich extract from the green alga Haematococcus pluvialis lowers plasma lipid concentrations and enhances antioxidant defense in apolipoprotein E knockout mice.

Yue Yang1, Jeong Min Seo, Anthony Nguyen, Tho X Pham, Hea Jin Park, Youngki Park, Bohkyung Kim, Richard S Bruno, Jiyoung Lee.   

Abstract

Dyslipidemia and oxidative stress contribute to atherogenesis. Astaxanthin (ASTX) is a red-colored carotenoid well known for its high antioxidant capacity. However, its effects on lipid metabolism and antioxidant defense mechanisms have received only limited investigation. We fed male apoE knockout (apoE)(-/-) mice, a mouse model for atherosclerosis, a high-fat (15%)/high-cholesterol (0.2%) diet alone (control) or supplemented with ASTX-rich Hematococcus pluvialis extract (0.03% ASTX by weight) for 4 wk. ASTX-fed apoE(-/-) mice had significantly lower plasma total cholesterol and TG concentrations than controls, but body weight and plasma alanine aminotransferase and aspartate aminotransferase did not differ between the groups. qRT-PCR analysis demonstrated significantly greater mRNA levels of LDL receptor (LDLR), 3-hydroxy-3-methylglutaryl CoA reductase, and sterol regulatory element binding protein 2 (SREBP-2) and greater mature SREBP-2 protein in the livers of ASTX-fed mice, indicating that increased LDLR expression may be responsible for the hypocholesterolemic effect of ASTX. Hepatic lipogenic gene expression was not altered, but carnitine palmitoyl transferase 1, acetyl-CoA carboxylase β, and acyl-CoA oxidase mRNA abundance were significantly increased by ASTX supplementation, suggesting the TG-lowering effect of ASTX may be due to increased fatty acid β-oxidation in the liver. Expression of the nuclear factor E2 related factor 2-responsive endogenous antioxidant gene also was induced with concomitantly lower glutathione disulfide levels in the livers of ASTX-fed apoE(-/-) mice compared to controls. In conclusion, these results suggest that supplementation of ASTX-rich H. pluvialis extract improves cholesterol and lipid metabolism as well as antioxidant defense mechanisms, all of which could help mitigate the progression of atherosclerosis.

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Year:  2011        PMID: 21734060     DOI: 10.3945/jn.111.142109

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  33 in total

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2.  Comparison of Carotenoids for Their Antifibrogenic Effects in Hepatic Stellate Cells.

Authors:  Minkyung Bae; Mi-Bo Kim; Hyunju Kang; Young-Ki Park; Ji-Young Lee
Journal:  Lipids       Date:  2019-05-29       Impact factor: 1.880

3.  Positive effects of astaxanthin on lipid profiles and oxidative stress in overweight subjects.

Authors:  Hye Duck Choi; Yeo Kyu Youn; Wan Gyoon Shin
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

4.  A Genome-Wide Association Study Identifies the Genomic Region Associated with Shell Color in Yesso Scallop, Patinopecten yessoensis.

Authors:  Liang Zhao; Yangping Li; Yajuan Li; Jiachen Yu; Huan Liao; Shuyue Wang; Jia Lv; Jun Liang; Xiaoting Huang; Zhenmin Bao
Journal:  Mar Biotechnol (NY)       Date:  2017-05-19       Impact factor: 3.619

Review 5.  Food components with antifibrotic activity and implications in prevention of liver disease.

Authors:  Minkyung Bae; Young-Ki Park; Ji-Young Lee
Journal:  J Nutr Biochem       Date:  2017-11-16       Impact factor: 6.048

6.  Vitamin A or E and a catechin synergize as vaccine adjuvant to enhance immune responses in mice by induction of early interleukin-15 but not interleukin-1β responses.

Authors:  Sapna Patel; Archana Akalkotkar; Joseph J Bivona; Ji-Young Lee; Young-Ki Park; Mingke Yu; Sara L Colpitts; Michael Vajdy
Journal:  Immunology       Date:  2016-06-22       Impact factor: 7.397

7.  Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice.

Authors:  Chai Siah Ku; Bohkyung Kim; Tho X Pham; Yue Yang; Casey J Wegner; Young-Ki Park; Marcy Balunas; Ji-Young Lee
Journal:  J Med Food       Date:  2015-11-13       Impact factor: 2.786

8.  Effect of Astaxanthin and Copper Supplementation on Growth, Immunity, Antioxidant, and Blood Biochemical Status of Growing Murrah Buffalo Heifers.

Authors:  Rajesh Kumar; Deo Saran Sahu; Gulab Chandra; Satya Prakash Yadav; Raj Kumar; Nazim Ali; Debashis Roy; Prem Sagar Maurya
Journal:  Biol Trace Elem Res       Date:  2022-01-21       Impact factor: 4.081

9.  Sagunja-Tang Improves Lipid Related Disease in a Postmenopausal Rat Model and HepG2 Cells.

Authors:  Hiroe Go; Jin Ah Ryuk; Hye Won Lee; In Sil Park; Ki-Jung Kil; Sunmin Park; Dong Il Kim; Byoung Seob Ko
Journal:  Evid Based Complement Alternat Med       Date:  2015-04-22       Impact factor: 2.629

Review 10.  Lipid profile and glucose changes after supplementation with astaxanthin: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Sorin Ursoniu; Amirhossein Sahebkar; Maria-Corina Serban; Maciej Banach
Journal:  Arch Med Sci       Date:  2015-04-23       Impact factor: 3.318

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