Literature DB >> 21729468

Re-imagining the 'social' in the nutrition sciences.

Lisa Schubert1, Danielle Gallegos, Wendy Foley, Claire Harrison.   

Abstract

OBJECTIVE: In response to The New Nutrition Science Project's Giessen Declaration, we provide here a case for a more fully described and integrated 'social' dimension within the nutrition sciences.
DESIGN: This paper explores what we mean when we argue for socially engaged nutrition sciences (SENS), and describes the disciplinary fields, epistemologies and methodologies that contribute to SENS' potential rich diversity and value. Additionally, the current positioning of 'social nutrition' research within the nutrition sciences is critiqued.
RESULTS: There is fairly broad acceptance of the 'social' as an important contributor to successful public health nutrition situation analyses, intervention planning and implementation. However, we assert that the 'social' is not merely a contributor, the usual position, but is central. Implications for policy and practice that could follow from this shift in approach are outlined.
CONCLUSIONS: We call for researchers, educators, policy makers and practitioners alike to re-imagine the role and purpose of social science enquiry that could enable the delivery of more socially engaged nutrition sciences.

Mesh:

Year:  2011        PMID: 21729468     DOI: 10.1017/S1368980011001297

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  6 in total

1.  Risks of nutrigenomics and nutrigenetics? What the scientists say.

Authors:  T Hurlimann; V Menuz; J Graham; J Robitaille; M-C Vohl; B Godard
Journal:  Genes Nutr       Date:  2013-11-29       Impact factor: 5.523

2.  Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study.

Authors:  Jacqueline Pontes Monteiro; Carolyn Wise; Melissa J Morine; Candee Teitel; Lisa Pence; Anna Williams; Beverly McCabe-Sellers; Catherine Champagne; Jerome Turner; Beatrice Shelby; Baitang Ning; Joan Oguntimein; Lauren Taylor; Terri Toennessen; Corrado Priami; Richard D Beger; Margaret Bogle; Jim Kaput
Journal:  Genes Nutr       Date:  2014-04-24       Impact factor: 5.523

3.  "It's a balance of just getting things right": mothers' views about pre-school childhood obesity and obesity prevention in Scotland.

Authors:  Flora Douglas; Julia Clark; Leone Craig; Jonina Campbell; Geraldine McNeill
Journal:  BMC Public Health       Date:  2014-09-27       Impact factor: 3.295

4.  Investigating Philosophies Underpinning Dietetic Private Practice.

Authors:  Claudia Harper; Judith Maher
Journal:  Behav Sci (Basel)       Date:  2017-03-01

5.  The Food Environments of Fruit and Vegetable Consumption in East and Southeast Asia: A Systematic Review.

Authors:  Jason Tsz Him Cheung; Johnson Lok; Stuart Gietel-Basten; Keumseok Koh
Journal:  Nutrients       Date:  2021-01-04       Impact factor: 5.717

Review 6.  The community and consumer food environment and children's diet: a systematic review.

Authors:  Rachel Engler-Stringer; Ha Le; Angela Gerrard; Nazeem Muhajarine
Journal:  BMC Public Health       Date:  2014-05-29       Impact factor: 3.295

  6 in total

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