| Literature DB >> 21727999 |
K L Ong1, A W K Tso, A Xu, L S C Law, M Li, N M S Wat, K A Rye, T H Lam, B M Y Cheung, K S L Lam.
Abstract
AIMS/HYPOTHESIS: Hypoadiponectinaemia and raised C-reactive protein (CRP) level are obesity-related biomarkers associated with glucose dysregulation. We evaluated the combined use of these two biomarkers in predicting the deterioration of glycaemia in a prospective study after a median of 5.4 years.Entities:
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Year: 2011 PMID: 21727999 PMCID: PMC3168746 DOI: 10.1007/s00125-011-2227-0
Source DB: PubMed Journal: Diabetologia ISSN: 0012-186X Impact factor: 10.122
Baseline characteristics of participants with and without deterioration of glycaemia after a median interval of 5.4 years
| Baseline variable | Without deterioration ( | With deterioration ( |
|
|---|---|---|---|
| Age (years) | 49.4 ± 10.8 | 53.5 ± 10.9 | <0.001 |
| Women (%) | 55.5 | 52.9 | 0.761 |
| BMI (kg/m2) | 23.7 ± 3.3 | 24.6 ± 3.4 | 0.001 |
| Waist circumference (cm) | 78.3 ± 9.5 | 81.2 ± 9.8 | 0.001 |
| Systolic blood pressure (mmHg)a | 116.8 ± 15.5 | 120.6 ± 16.9 | 0.438 |
| Diastolic blood pressure (mmHg)a | 73.6 ± 9.9 | 74.9 ± 9.6 | 0.147 |
| Hypertension (%) | 20.5 | 34.5 | 0.016 |
| LDL-cholesterol (mmol/l) | 3.24 ± 0.78 | 3.37 ± 0.83 | 0.165 |
| HDL-cholesterol (mmol/l) | 1.39 ± 0.35 | 1.39 ± 0.35 | 0.069 |
| Triacylglycerols (mmol/l)b | 1.09 (1.06,1.13) | 1.22 (1.14,1.31) | 0.030 |
| Fasting glucose (mmol/l) | 5.03 ± 0.47 | 5.13 ± 0.50 | 0.110 |
| 2 h post-OGTT glucose (mmol/l) | 6.54 ± 1.65 | 7.02 ± 1.60 | 0.007 |
| Fasting insulin (pmol/l)b | 48.9 (47.4,50.5) | 54.8 (51.1,58.9) | 0.004 |
| HOMA-IRb | 1.56 (1.51,1.62) | 1.79 (1.66,1.93) | 0.002 |
| Family history of diabetes (%) | 30.6 | 34.0 | 0.067 |
| Adiponectin (mg/l)b | 0.002 | ||
| Men | 5.69 (5.39,6.00) | 5.72 (5.08,6.44) | 0.268 |
| Women | 8.04 (7.69,8.41) | 6.78 (6.20,7.86) | 0.001 |
| hsCRP (mg/l)b | 0.60 (0.56,0.64) | 0.89 (0.78,1.02) | <0.001 |
| Current smoking (%) | 15.4 | 16.5 | 0.700 |
| Regular drinking (%) | 9.7 | 11.8 | 0.514 |
| Lipid-lowering medication (%) | 2.5 | 7.3 | 0.010 |
| Antihypertensive medication (%) | 10.4 | 21.4 | 0.004 |
Data are expressed as mean±SD unless stated otherwise
a156 individuals on antihypertensive medication were excluded
bData are expressed as geometric mean (95% CI) due to skewed distributions
All p values were adjusted for age and sex, except for age (adjusted for sex only) and sex (adjusted for age only)
Multiple Cox regression analysis showing baseline variables independently associated with the deterioration of glycaemia over a median of 5.4 years
| Baseline variable | Model 1 | Model 2 | ||
|---|---|---|---|---|
| HR (95% CI) |
| HR (95% CI) |
| |
| Age (years) | 1.03 (1.02,1.05) | <0.001 | 1.03 (1.02,1.05) | <0.001 |
| Female sex | 1.06 (0.80,1.41) | 0.689 | 1.15 (0.86,1.55) | 0.349 |
| BMI (kg/m2) | 1.02 (0.98,1.07) | 0.308 | 0.99 (0.95,1.04) | 0.781 |
| Hypertension | 1.29 (0.93,1.81) | 0.132 | 1.24 (0.88,1.74) | 0.213 |
| Triacylglycerols (mmol/l)a | 1.11 (0.95,1.29) | 0.187 | 1.05 (0.90,1.23) | 0.545 |
| 2 h post-OGTT glucose (mmol/l) | 1.03 (0.94,1.12) | 0.558 | 1.01 (0.92,1.10) | 0.817 |
| HOMA-IRa | 1.09 (0.92,1.28) | 0.318 | 1.05 (0.89,1.24) | 0.548 |
| Adiponectin (mg/l)a | – | – | 0.80 (0.68,0.95) | 0.008 |
| hsCRP (mg/l)a | – | – | 1.30 (1.11,1.52) | 0.001 |
aData were log-transformed before analysis and HRs are expressed in terms of per SD of log-transformed unit
Fig. 1A three-dimensional bar chart showing the percentage of participants with deterioration of glycaemia after a median interval of 5.4 years according to the baseline hsCRP and adiponectin levels. The median of hsCRP level was 0.66 mg/l. As adiponectin level differed significantly with sex (p < 0.001), sex-specific median was used, which was 5.80 mg/l in men and 8.08 mg/l in women
Cox regression analysis of baseline hsCRP and adiponectin levels in the deterioration of glycaemia over a median of 5.4 years
| Model | Baseline variable | HR (95% CI) | Likelihood ratio |
| c-statistic | |
|---|---|---|---|---|---|---|
| hsCRP | Adiponectin | |||||
| Model A | ||||||
| Null | No hsCRP and adiponectin | – | – | – | – | 0.541 |
| 1 | + hsCRP | 1.32 (1.13,1.55) | – | 12.291a | <0.001 | 0.551 |
| 2 | + adiponectin | – | 0.79 (0.67,0.92) | 8.356a | 0.004 | 0.546 |
| 3 | + hsCRP + adiponectin | 1.30 (1.11,1.52) | 0.80 (0.68, 0.95) | 19.108b | <0.001 | 0.555 |
| Model B | ||||||
| Null | No hsCRP and adiponectin | – | – | – | – | 0.539 |
| 1 | + hsCRP | 1.35 (1.15,1.57) | – | 14.121a | <0.001 | 0.550 |
| 2 | + adiponectin | – | 0.78 (0.66,0.92) | 8.965a | 0.003 | 0.544 |
| 3 | + hsCRP + adiponectin | 1.32 (1.13,1.54) | 0.80 (0.68,0.94) | 21.162b | <0.001 | 0.553 |
| Model C | ||||||
| Null | No hsCRP and adiponectin | – | – | – | – | 0.541 |
| 1 | + hsCRP | 1.32 (1.13,1.54) | – | 11.929a | 0.001 | 0.551 |
| 2 | + adiponectin | – | 0.79 (0.67,0.92) | 8.312a | 0.004 | 0.546 |
| 3 | + hsCRP + adiponectin | 1.30 (1.11,1.52) | 0.80 (0.68,0.94) | 18.807b | <0.001 | 0.554 |
Model A: Age, sex, BMI, hypertension, triacylglycerols, 2 h post-OGTT glucose and HOMA-IR were included
Model B: BMI in model A was replaced by waist circumference
Model C: HOMA-IR in model A was replaced by fasting insulin
Triacylglycerols, HOMA-IR, insulin, hsCRP and adiponectin levels were log-transformed before analysis. HRs are expressed in terms of per SD of log-transformed unit
aModels 1 and 2 were compared with the null model by χ2 (df = 1)
bModel 3 was compared with the null model by χ2 (df = 2)
Cox regression analysis of baseline hsCRP and adiponectin levels in the change of glycaemia over a median of 5.4 years according to the glycaemic status at baseline
| Variable | Model | Baseline variables | HR (95% CI) | Likelihood ratio |
| c-statistic | |
|---|---|---|---|---|---|---|---|
| hsCRP | Adiponectin | ||||||
| NGT → NGT (control, | |||||||
| Overall ( | Null | No hsCRP and adiponectin | – | – | – | – | 0.621 |
| 1 | + hsCRP | 1.27 (1.05,1.52) | – | 6.375a | 0.012 | 0.628 | |
| 2 | + Adiponectin | – | 0.86 (0.71,1.04) | 2.468a | 0.116 | 0.621 | |
| 3 | + hsCRP + adiponectin | 0.87 (0.72,1.05) | 1.26 (1.05,1.51) | 8.460b | 0.015 | 0.628 | |
| Men ( | Null | No hsCRP and adiponectin | – | – | – | – | 0.658 |
| 1 | + hsCRP | 1.19 (0.92,1.54) | – | 1.855a | 0.173 | 0.660 | |
| 2 | + Adiponectin | – | 1.81 (0.86,1.62) | 1.073a | 0.300 | 0.664 | |
| 3 | + hsCRP + adiponectin | 1.20 (0.88,1.64) | 1.21 (0.93,1.56) | 3.145b | 0.208 | 0.666 | |
| Women ( | Null | No hsCRP and adiponectin | – | – | – | – | 0.610 |
| 1 | + hsCRP | 1.34 (1.03,1.74) | – | 4.762a | 0.029 | 0.626 | |
| 2 | + Adiponectin | – | 0.70 (0.56,0.88) | 8.653a | 0.003 | 0.625 | |
| 3 | + hsCRP + adiponectin | 1.35 (1.04,1.75) | 0.70 (0.56,0.88) | 13.641b | 0.001 | 0.642 | |
| IFG/IGT → IFG/IGT (control, | |||||||
| Null | No hsCRP and adiponectin | – | – | – | – | 0.544 | |
| 1 | + hsCRP | 1.09 (0.81,1.45) | – | 0.317a | 0.573 | 0.544 | |
| 2 | + Adiponectin | – | 0.73 (0.53,1.01) | 3.528a | 0.060 | 0.555 | |
| 3 | + hsCRP + adiponectin | 1.05 (0.79,1.41) | 0.74 (0.54,1.02) | 3.643b | 0.162 | 0.555 | |
| IFG/IGT → IFG/IGT (control, | |||||||
| Null | No hsCRP and adiponectin | – | – | – | – | 0.574 | |
| 1 | + hsCRP | 1.04 (0.89,1.21) | – | 0.252a | 0.616 | 0.572 | |
| 2 | + Adiponectin | – | 0.93 (0.78,1.10) | 0.672a | 0.412 | 0.573 | |
| 3 | + hsCRP + adiponectin | 1.04 (0.89,1.21) | 0.93 (0.79,1.11) | 0.903b | 0.637 | 0.571 | |
Age, sex (except in sex-specific subgroups), BMI, hypertension, triacylglycerols, 2 h post-OGTT glucose and HOMA-IR were included in all models
Triacylglycerols, HOMA-IR, insulin, hsCRP, and adiponectin levels were log-transformed before analysis. HRs are expressed in term of per SD of log-transformed unit
aModels 1 and 2 were compared with the null model by χ2 (df = 1); bmodel 3 was compared with the null model by χ2 (df = 2)