Literature DB >> 21722694

Evaluation of safety and human tolerance of the oral probiotic Streptococcus salivarius K12: a randomized, placebo-controlled, double-blind study.

J P Burton1, S Cowley, R R Simon, J McKinney, P A Wescombe, J R Tagg.   

Abstract

Streptococcus salivarius is naturally a predominant member of the human oropharynx and the commercial probiotic strain K12 has been consumed for more than a decade. The present study examines the health responses of human volunteers to oral ingestion of high doses of S. salivarius K12. A randomized group of 53 subjects received a dose of 1 × 10(10)cfu S. salivarius K12 (N=25) or placebo (N=28) for 28 days, followed by a 28-day wash out period. Blood, urine and saliva samples were collected at baseline and following treatment and analyzed, while the oral and gastrointestinal tolerance of the subjects to the dosing regimen was determined by use of questionnaires. Adverse events (AE)s were recorded for both groups. No statistically significant differences between the probiotic and placebo treated groups were detected in either the blood clinical chemistry or hematology results (P>0.05). The questionnaire responses of the subjects indicated that both treatments were well tolerated. The frequency and intensity of AEs was similar in the two groups. This data demonstrates that the daily ingestion of S. salivarius K12 over a 28-day period does not adversely affect the human host and supports the safety of its oral delivery in a food-based carrier.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21722694     DOI: 10.1016/j.fct.2011.06.038

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  26 in total

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Review 2.  Anti-infective properties of bacteriocins: an update.

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Journal:  Cell Mol Life Sci       Date:  2012-10-30       Impact factor: 9.261

3.  Effect of Streptococcus salivarius K12 on the in vitro growth of Candida albicans and its protective effect in an oral candidiasis model.

Authors:  Sanae A Ishijima; Kazumi Hayama; Jeremy P Burton; Gregor Reid; Masashi Okada; Yuji Matsushita; Shigeru Abe
Journal:  Appl Environ Microbiol       Date:  2012-01-20       Impact factor: 4.792

4.  Genome sequence of the bacteriocin-producing oral probiotic Streptococcus salivarius strain M18.

Authors:  Nicholas C K Heng; Nurul S Haji-Ishak; Alaina Kalyan; Andrew Y C Wong; Marija Lovric; Joanna M Bridson; Julia Artamonova; Jo-Ann L Stanton; Philip A Wescombe; Jeremy P Burton; Mary P Cullinan; John R Tagg
Journal:  J Bacteriol       Date:  2011-11       Impact factor: 3.490

5.  Streptococcus salivarius K12 Limits Group B Streptococcus Vaginal Colonization.

Authors:  Kathryn A Patras; Philip A Wescombe; Berenice Rösler; John D Hale; John R Tagg; Kelly S Doran
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6.  Evaluation of Potential Probiotics Isolated from Human Milk and Colostrum.

Authors:  Quésia S Damaceno; Jaqueline P Souza; Jacques R Nicoli; Raquel L Paula; Gabriela B Assis; Henrique C Figueiredo; Vasco Azevedo; Flaviano S Martins
Journal:  Probiotics Antimicrob Proteins       Date:  2017-12       Impact factor: 4.609

7.  Covalent Structure and Bioactivity of the Type AII Lantibiotic Salivaricin A2.

Authors:  Mengxin Geng; Frank Austin; Ronald Shin; Leif Smith
Journal:  Appl Environ Microbiol       Date:  2018-02-14       Impact factor: 4.792

8.  Genome sequence of the lantibiotic bacteriocin producer Streptococcus salivarius strain K12.

Authors:  Caroline Barretto; Pablo Alvarez-Martin; Francis Foata; Pierre Renault; Bernard Berger
Journal:  J Bacteriol       Date:  2012-11       Impact factor: 3.490

Review 9.  Otitis media among high-risk populations: can probiotics inhibit Streptococcus pneumoniae colonisation and the risk of disease?

Authors:  M John; E M Dunne; P V Licciardi; C Satzke; O Wijburg; R M Robins-Browne; S O'Leary
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2013-03-20       Impact factor: 3.267

10.  Human Systemic Immune Response to Ingestion of the Oral Probiotic Streptococcus salivarius BLIS K12.

Authors:  Gemma L Laws; John D F Hale; Roslyn A Kemp
Journal:  Probiotics Antimicrob Proteins       Date:  2021-07-19       Impact factor: 4.609

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