Literature DB >> 21717090

Studies on chemical fingerprints of Siraitia grosvenorii fruits (Luo Han Guo) by HPLC.

Fenglai Lu1, Dianpeng Li, Chuanming Fu, Jinlei Liu, Yonglin Huang, Yueyuan Chen, Yongxin Wen, Toshihiro Nohara.   

Abstract

A novel, efficient, and accurate fingerprinting method using high performance liquid chromatography-photodiode array detection has been developed and optimized for the investigation and demonstration of the variance in chemical properties among Siraitia grosvenorii fruits from different origins. The effects of growth stages, cultivated varieties, collection locations, and fruit portions of the herb on chromatographic fingerprints were examined. Eleven compounds were identified on chromatograms by comparing the retention time and UV spectrum of each peak separately with those of external references. The results revealed that chromatographic fingerprints, combining similarity or hierarchical clustering analysis along with reference compounds, could efficiently identify and distinguish S. grosvenorii fruits from different sources, which provided helpful clues for studying the plants' secondary metabolites and benefitted quality control.

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Year:  2011        PMID: 21717090     DOI: 10.1007/s11418-011-0555-5

Source DB:  PubMed          Journal:  J Nat Med        ISSN: 1340-3443            Impact factor:   2.343


  9 in total

1.  Cucurbitane glycosides from unripe fruits of Lo Han Kuo (Siraitia grosvenori).

Authors:  Dianpeng Li; Tsuyoshi Ikeda; Nanae Matsuoka; Toshihiro Nohara; Hourui Zhang; Tatsunori Sakamoto; Gen-Ichiro Nonaka
Journal:  Chem Pharm Bull (Tokyo)       Date:  2006-10       Impact factor: 1.645

2.  Inhibitory effects of cucurbitane glycosides and other triterpenoids from the fruit of Momordica grosvenori on epstein-barr virus early antigen induced by tumor promoter 12-O-tetradecanoylphorbol-13-acetate.

Authors:  Motohiko Ukiya; Toshihiro Akihisa; Harukuni Tokuda; Masakazu Toriumi; Teruo Mukainaka; Norihiro Banno; Yumiko Kimura; Jun-Ichi Hasegawa; Hoyoku Nishino
Journal:  J Agric Food Chem       Date:  2002-11-06       Impact factor: 5.279

3.  [Studies on the constituents of fructus Momordicae. I. On the sweet princple].

Authors:  T Takemoto; S Arihara; T Nakajima; M Okuhira
Journal:  Yakugaku Zasshi       Date:  1983-11       Impact factor: 0.302

4.  Development of the fingerprints for the quality of the roots of Salvia miltiorrhiza and its related preparations by HPLC-DAD and LC-MS(n).

Authors:  Ai-Hua Liu; Yan-Hua Lin; Min Yang; Hui Guo; Shu-Hong Guan; Jiang-Hao Sun; De-An Guo
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2006-09-07       Impact factor: 3.205

5.  Antioxidant property of Fructus Momordicae extract.

Authors:  H Shi; M Hiramatsu; M Komatsu; T Kayama
Journal:  Biochem Mol Biol Int       Date:  1996-12

6.  Sweet elements of Siraitia grosvenori inhibit oxidative modification of low-density lipoprotein.

Authors:  Eiichiro Takeo; Hiroshi Yoshida; Norio Tada; Tetsuji Shingu; Hideo Matsuura; Yuji Murata; Shinichi Yoshikawa; Toshitsugu Ishikawa; Haruo Nakamura; Fumitaka Ohsuzu; Hiroshi Kohda
Journal:  J Atheroscler Thromb       Date:  2002       Impact factor: 4.928

7.  Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori.

Authors:  Midori Takasaki; Takao Konoshima; Yuji Murata; Masaki Sugiura; Hoyoku Nishino; Harukuni Tokuda; Kazuhiro Matsumoto; Ryoji Kasai; Kazuo Yamasaki
Journal:  Cancer Lett       Date:  2003-07-30       Impact factor: 8.679

8.  High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries.

Authors:  Chu Chen; Hao Zhang; Wei Xiao; Zheng-Ping Yong; Nan Bai
Journal:  J Chromatogr A       Date:  2007-03-30       Impact factor: 4.759

9.  Cucurbitane glycosides from unripe fruits of Siraitia grosvenori.

Authors:  Dianpeng Li; Tsuyoshi Ikeda; Toshihiro Nohara; Jinlei Liu; Yongxin Wen; Tatsunori Sakamoto; Gen-Ichiro Nonaka
Journal:  Chem Pharm Bull (Tokyo)       Date:  2007-07       Impact factor: 1.645

  9 in total
  2 in total

Review 1.  A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food.

Authors:  Juanjiang Wu; Yuqing Jian; Huizhen Wang; Huaxue Huang; Liming Gong; Genggui Liu; Yupei Yang; Wei Wang
Journal:  Molecules       Date:  2022-10-05       Impact factor: 4.927

2.  Quantitative and chemical fingerprint analysis for the quality evaluation of Receptaculum Nelumbinis by RP-HPLC coupled with hierarchical clustering analysis.

Authors:  Yan-Bin Wu; Li-Jun Zheng; Jun Yi; Jian-Guo Wu; Ti-Qiang Chen; Jin-Zhong Wu
Journal:  Int J Mol Sci       Date:  2013-01-21       Impact factor: 5.923

  2 in total

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