Literature DB >> 17603208

Cucurbitane glycosides from unripe fruits of Siraitia grosvenori.

Dianpeng Li1, Tsuyoshi Ikeda, Toshihiro Nohara, Jinlei Liu, Yongxin Wen, Tatsunori Sakamoto, Gen-Ichiro Nonaka.   

Abstract

Studies on the constituents of the unripe fruits of Siraitia grosvenori led to the isolation of three new cucurbitane triterpene glycosides, 11-oxomogroside III (10), 11-dehydroxymogroside III (11), and 11-oxomogroside IV A (12). Their structures were determined on the basis of detailed analyses of 1D, 2D-NMR spectroscopic methods. All of the compounds isolated from the unripe fruits of S. grosvenori were tested for cytotoxic activities against tumor cells, HCT-116 and SMMC-7721.

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Year:  2007        PMID: 17603208     DOI: 10.1248/cpb.55.1082

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  4 in total

1.  Studies on chemical fingerprints of Siraitia grosvenorii fruits (Luo Han Guo) by HPLC.

Authors:  Fenglai Lu; Dianpeng Li; Chuanming Fu; Jinlei Liu; Yonglin Huang; Yueyuan Chen; Yongxin Wen; Toshihiro Nohara
Journal:  J Nat Med       Date:  2011-06-30       Impact factor: 2.343

Review 2.  The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine.

Authors:  Xue Gong; Namuhan Chen; Kai Ren; Junying Jia; Kunhua Wei; Le Zhang; Ying Lv; Jianhua Wang; Minhui Li
Journal:  Front Pharmacol       Date:  2019-11-22       Impact factor: 5.810

3.  Exploration of the profile-effect relationship of Siraitia grosvenorii aqueous extracts related to their laxative effect on the basis of gray correlation analysis.

Authors:  Wei Dong; Jia Zeng; Qin Wang; Xin Jiang; Ting Huang
Journal:  BMC Complement Med Ther       Date:  2021-09-20

Review 4.  A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food.

Authors:  Juanjiang Wu; Yuqing Jian; Huizhen Wang; Huaxue Huang; Liming Gong; Genggui Liu; Yupei Yang; Wei Wang
Journal:  Molecules       Date:  2022-10-05       Impact factor: 4.927

  4 in total

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