Literature DB >> 21713464

Evaluation of trace element contents of some herbal plants and spices retailed in Kayseri, Turkey.

Mustafa Soylak1, Zeynep Cihan, Erkan Yilmaz.   

Abstract

The trace element contents of seven kinds of herbal plants and spice samples retailed in local markets in Kayseri-Turkey were determined by flame atomic absorption spectrometry after digestion with HNO(3)/H(2)O(2) mixture. The concentration ranges for the studied elements were found as 6.0-15.2, 0-32.2, 80.0-324.8, 8.1-386.3, and 13.1-36.2 μg/g for copper, nickel, iron, manganese, and zinc, respectively. The levels of cobalt, lead, and chromium ions in all the investigated samples were found to be below the detection limit of flame atomic absorption spectrometry. The results found in the present work were compared with values in the literature.

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Year:  2011        PMID： 21713464     DOI： 10.1007/s10661-011-2199-z

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN： 0167-6369            Impact factor:   2.513


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