Literature DB >> 21708356

Nutrient plasma levels achieved during treatment that reduces noise-induced hearing loss.

Colleen G Le Prell1, David F Dolan, David C Bennett, Peter A Boxer.   

Abstract

Hearing loss encompasses both temporary and permanent deficits. If temporary threshold shift (TTS) and permanent threshold shift (PTS) share common pathological mechanisms, then agents that reduce PTS also should reduce TTS. Several antioxidant agents have reduced PTS in rodent models; however, reductions in TTS have been inconsistent. This study first determined whether dietary antioxidants (beta-carotene and vitamins C and E) delivered in combination with magnesium (Mg) reliably increase plasma concentrations of the active agents. Then, additional manipulations tested the hypothesis that these nutrients reduce acute TTS insult in the first 24 h after loud sound as well as longer lasting changes in hearing measured up to 7 days postnoise. Saline or nutrients were administered to guinea pigs prior to and after noise exposure. Sound-evoked electrophysiological responses were measured before noise, with tests repeated 1-h postnoise, as well as 1-day, 3-days, 5-days, and 7-days postnoise. All subjects showed significant functional recovery; subjects treated with nutrients recovered more rapidly and had better hearing outcomes at early postnoise times as well as the final test time. Thus, this combination of nutrients, which produced significant increases in plasma concentrations of vitamins C and E and Mg, effectively reduced hearing loss at multiple postnoise times. These data suggest that free radical formation contributes to TTS as well as PTS insults and suggest a potential opportunity to prevent TTS in human populations.
Copyright © 2011 Mosby, Inc. All rights reserved.

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Year:  2011        PMID: 21708356      PMCID: PMC3125531          DOI: 10.1016/j.trsl.2011.02.003

Source DB:  PubMed          Journal:  Transl Res        ISSN: 1878-1810            Impact factor:   7.012


  127 in total

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Authors:  Jonathan Kil; Carol Pierce; Huy Tran; Rende Gu; Eric D Lynch
Journal:  Hear Res       Date:  2006-10-06       Impact factor: 3.208

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5.  Associations between dietary quality, noise, and hearing: data from the National Health and Nutrition Examination Survey, 1999-2002.

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Review 6.  ICBEN review of research on the biological effects of noise 2011-2014.

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7.  Effect of Myricetin on the Prevention of Noise-Induced Hearing Loss-An Animal Model.

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8.  Evaluating D-methionine dose to attenuate oxidative stress-mediated hearing loss following overexposure to noise.

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Review 9.  Use of the guinea pig in studies on the development and prevention of acquired sensorineural hearing loss, with an emphasis on noise.

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