Literature DB >> 21705607

Complete genome sequence of Lactobacillus kefiranofaciens ZW3.

Yanping Wang1, Jingrui Wang, Zaheer Ahmed, Xiaojia Bai, Jinju Wang.   

Abstract

Lactobacillus kefiranofaciens ZW3 was isolated in Tibet, China, from kefir grain, a traditional dairy product that is known to provide many health benefits to humans. Here, we present the genome features of L. kefiranofaciens ZW3 and the identification of a gene cluster related to the synthesis of exopolysaccharide, an important constituent of the Tibetan kefir.

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Year:  2011        PMID： 21705607      PMCID： PMC3147695          DOI： 10.1128/JB.05306-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  17 in total

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Authors:  K Rutherford; J Parkhill; J Crook; T Horsnell; P Rice; M A Rajandream; B Barrell
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2.  Structural investigation of the capsular polysaccharide from Lactobacillus kefiranofaciens K1.

Authors:  T Mukai; T Toba; T Itoh; S Adachi
Journal:  Carbohydr Res       Date:  1990-09-05       Impact factor: 2.104

3.  Antimicrobial and healing activity of kefir and kefiran extract.

Authors:  Kamila Leite Rodrigues; Lucélia Rita Gaudino Caputo; Jose Carlos Tavares Carvalho; João Evangelista; Jose Maurício Schneedorf
Journal:  Int J Antimicrob Agents       Date:  2005-05       Impact factor: 5.283

4.  Binding of free bile acids by cells of yogurt starter culture bacteria.

Authors:  R M Pigeon; E P Cuesta; S E Gililliand
Journal:  J Dairy Sci       Date:  2002-11       Impact factor: 4.034

5.  Base-calling of automated sequencer traces using phred. I. Accuracy assessment.

Authors:  B Ewing; L Hillier; M C Wendl; P Green
Journal:  Genome Res       Date:  1998-03       Impact factor: 9.043

6.  Base-calling of automated sequencer traces using phred. II. Error probabilities.

Authors:  B Ewing; P Green
Journal:  Genome Res       Date:  1998-03       Impact factor: 9.043

7.  Consed: a graphical tool for sequence finishing.

Authors:  D Gordon; C Abajian; P Green
Journal:  Genome Res       Date:  1998-03       Impact factor: 9.043

8.  Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional homemade koumiss in Inner Mongolia, China.

Authors:  Wenyi Zhang; Dongliang Yu; Zhihong Sun; Rina Wu; Xia Chen; Wei Chen; He Meng; Songnian Hu; Heping Zhang
Journal:  J Bacteriol       Date:  2010-07-30       Impact factor: 3.490

9.  Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis.

Authors:  M Korakli; M G Gänzle; R F Vogel
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

10.  Some taxonomical characteristics of encapsulated Lactobacillus sp. KPB-167B isolated from kefir grains and characterization of its extracellular polysaccharide.

Authors:  H Yokoi; T Watanabe; Y Fujii; T Mukai; T Toba; S Adachi
Journal:  Int J Food Microbiol       Date:  1991-08       Impact factor: 5.277
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  8 in total

Review 1.  Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.

Authors:  Marika Mikelsaar; Epp Sepp; Jelena Štšepetova; Epp Songisepp; Reet Mändar
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

2.  Colonization and Gut Flora Modulation of Lactobacillus kefiranofaciens ZW3 in the Intestinal Tract of Mice.

Authors:  Zhuqing Xing; Wei Tang; Ying Yang; Weitao Geng; Rizwan Ur Rehman; Yanping Wang
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

Review 3.  Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

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Review 4.  Functional genomics of lactic acid bacteria: from food to health.

Authors:  François P Douillard; Willem M de Vos
Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

5.  A Diverse Repertoire of Exopolysaccharide Biosynthesis Gene Clusters in Lactobacillus Revealed by Comparative Analysis in 106 Sequenced Genomes.

Authors:  Dipti Deo; Dimple Davray; Ram Kulkarni
Journal:  Microorganisms       Date:  2019-10-11

6.  Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.

Authors:  Carla P Vieira; Anisio Iuri L S Rosario; Carini A Lelis; Bruna Samara S Rekowsky; Anna Paula A Carvalho; Denes Kaic A Rosário; Thaísa A Elias; Marion P Costa; Debora Foguel; Carlos A Conte-Junior
Journal:  Oxid Med Cell Longev       Date:  2021-10-27       Impact factor: 6.543

Review 7.  Lactobacillus surface layer proteins: structure, function and applications.

Authors:  Ulla Hynönen; Airi Palva
Journal:  Appl Microbiol Biotechnol       Date:  2013-05-16       Impact factor: 4.813

8.  Comparative genomics of Lactobacillus kefiranofaciens ZW3 and related members of Lactobacillus. spp reveal adaptations to dairy and gut environments.

Authors:  Zhuqing Xing; Weitao Geng; Chao Li; Ye Sun; Yanping Wang
Journal:  Sci Rep       Date:  2017-10-09       Impact factor: 4.379
  8 in total

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