| Literature DB >> 21686123 |
Thomas John Cremer1, Jonathan P Butchar, Susheela Tridandapani.
Abstract
Intracellular bacterial pathogens exploit host cells as a part of their lifecycle, and they do so by manipulating host cell signaling events. Many such bacteria are known to produce effector proteins that promote cell invasion, alter membrane trafficking, and disrupt signaling cascades. This review highlights recent advances in our understanding of signaling pathways involved in host cell responses to Francisella tularensis, a facultative Gram-negative intracellular pathogen that causes tularemia. We highlight several key pathways that are targeted by Francisella, with a focus on the phosphatidylinositol 3-kinase/Akt pathway. Lastly, we discuss the emerging role of microRNAs (miRs), specifically miR-155, as a key regulator of host signaling and defense.Entities:
Keywords: Akt; Francisella; PI3K; SHIP; host response; miR-155
Year: 2011 PMID: 21686123 PMCID: PMC3916764 DOI: 10.3389/fmicb.2011.00013
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Similarity and diversity of metabolites and endophyte communities of . All GC-MS detectable metabolites: MDS (A), Fishers's α (B), drimane sesquiterpes: MDS (C), Fishers's α (D), bacterial T-RFLP (16S rRNA): MDS (E), Fishers's α (F), fungal T-RFLP (ITS1, ITS4): MDS (G), Fishers's α (H), accessions from two localities: Kitale (blue), Rumuruti (orange); levels of significance: 95% Bonferroni; leaves and roots (n = 10), fruits (n = 5).
Figure 2Drimane sesquiterpene structures. All structures are identified on basis of retention time comparison and MS fragment interpretation obtained in the GC-MS analysis (for details see Supplementary Data S1).
Similarity and dissimilarity between metabolite patterns, bacterial and fungal ebdophyte communities.
| Average similarity (%) | 51 | 41 | 47 | 51 | 42 | ||
| Average dissimilarity (%) | Leaves | – | 61 | 64 | 52 | 65 | |
| Roots | 61 | – | 69 | 58 | 65 | ||
| Fruits | 64 | 69 | – | 61 | 69 | ||
| Leaves | 52 | 58 | 61 | – | 54 | ||
| Roots | 65 | 65 | 69 | 54 | – | ||
| Average similarity (%) | 65 | 39 | 12 | 32 | 22 | ||
| Average dissimilarity (%) | Leaves | – | 62 | 91 | 57 | 73 | |
| Roots | 62 | – | 85 | 68 | 74 | ||
| Fruits | 91 | 85 | – | 86 | |||
| Leaves | 57 | 68 | 86 | – | 81 | ||
| Roots | 73 | 74 | 92 | 81 | – | ||
| Average similarity (%) | 12 | 17 | 31 | 26 | 74 | ||
| Average dissimilarity (%) | Leaves | – | 91 | 98 | 93 | 98 | |
| Roots | 91 | – | 100 | 91 | 100 | ||
| Fruits | 98 | 100 | – | 99 | 100 | ||
| Leaves | 93 | 91 | 99 | – | 97 | ||
| Roots | 98 | 100 | 100 | 97 | – | ||
| Average similarity (%) | 50 | 45 | 34 | 47 | 40 | ||
| Average dissimilarity (%) | Leaves | – | 90 | 87 | 75 | 88 | |
| Roots | 90 | – | 91 | 90 | 59 | ||
| Fruits | 87 | 91 | – | 85 | 90 | ||
| Leaves | 75 | 90 | 85 | – | 87 | ||
| Roots | 88 | 59 | 90 | 87 | – | ||
Average similarities (within accession) and dissimilarities (between accessions) of bacterial and fungal TRFs, qPCR (Enterobacteriaceae, Pseudomonadaceae, Firmicutes, representing the bacterial TRF 135) and GC–MS metabolite profiles (roots, leaves, n = 10; fruits, n = 5) from two Warburgia ugandensis localities from Kenya, Africa.
Figure 3Distribution of bacterial families in leaves and roots of . Quantiative determination of Bacili and γ-Proteobacteria (Pseudomonadaceae and Enterobacteriaceae) was carried out on basis of taxa specific quantitative PCR for all individuals (L, leaf; R, root) from each of the two accessed localities, Kitale and Rumuruti. (A) Relative distribution of Bacili, Pseudomonadaceae and Enterobacteriaceae describing the composition of peak at bp 153 in the 16S rDNA TRFLP analysis. (B) Occurrence of 16S rDNA gene copies of Bacili, Pseudomonadaceae and Enterobacteriaceae (copy numbers per ng DNA).
Correlations of metabolites with microbial community components.
Numbers represent drimane sesquiterpene structures shown in Figure 2. Occurrence (tissues and accessions, % total peak area, mean, n = 10).
AT-RF.
BqPCR, linear model y = a + bx, correlation coefficient [r2].
an = 3.
bn = 4.
cn = 5.
dn = 6.
*p ≤ 0.10.
**p ≤ 0.05; Enterobact., Enterobacteriaceae; Pseudomon., Pseudomonadaceae; TRFs: bacteria: 165, not specified; 300, Paenibacillaceae; fungi: 46, not specified; 79, Penicillium sp.; 132, Cordyceps sinensis, Fimetariella rabenhorstii, Colletotrichum truncatum or Fusarium sp.; 141 and 157, not specified; negative correlations are marked in red).
Correlation of metabolite with bacterial and fungal endophyte diversity.
| Bacteria | 0.83 | 0.64 | |
| Fungi | 0.15 | 24.26 | |
| Bacteria | 0.54 | 4.94 | |
| Fungi | 0.18 | 21.09 | |
| Bacteria | 0.32 | 12.31 | |
| Fungi | 0.15 | 23.85 | |
| Bacteria | 0.34 | 11.19 | |
| Fungi | 0.19 | 20.82 | |
| Bacteria | 0.74 | 0.32 | |
| Fungi | 0.78 | 0.22 | |
Fisher's a coefficients were determined for metabolite and bacterial and fungal endophyte diversity for 10 individual each from two population of Warburgia ugandensis in Kenya (Africa); ALL, correlation of all assessed data from both localities; metabolite diversity was determined by GC–MS and bacterial and fungal by T-RFLP (linear model, y = a + bx).
| Drimendiol ( | 28 | 20 | 2.2 | 39 | 39 | |
| Mannitol | 11 | 4 | 0.6 | 7 | 46 | |
| Palmitic acid | 5 | 3 | 1.9 | 7 | 53 | |
| 4 | 2 | 1.7 | 5 | 58 | ||
| Fructose | 7 | 2 | 0.8 | 4 | 62 | |
| 3 | 2 | 1.6 | 3 | 65 | ||
| Palmitic acid | 15 | 11 | 2.0 | 23 | 23 | |
| Mannitol | 17 | 8 | 0.9 | 18 | 41 | |
| Mukaadial ( | 11 | 5 | 1.4 | 11 | 52 | |
| Glycerol | 9 | 5 | 0.8 | 10 | 62 | |
| 3 | 2 | 2.8 | 5 | 67 | ||
| 3 | 2 | 1.7 | 4 | 71 | ||
| Fructose | 4 | 1 | 0.7 | 3 | 74 | |
| Drimendiol ( | 13 | 1.9 | 18 | 18 | ||
| Mannitol | 8 | 1.2 | 11 | 29 | ||
| Mukaadial ( | 5 | 1.0 | 7 | 36 | ||
| Palmitic acid | 5 | 1.4 | 7 | 43 | ||
| Glycerol | 4 | 1.3 | 6 | 49 | ||
| Fructose | 4 | 1.9 | 5 | 54 | ||
| Warburganal ( | 14 | 7 | 1.5 | 19 | 19 | |
| 9 | 6 | 3.6 | 17 | 36 | ||
| Mannitol | 9 | 4 | 1.3 | 11 | 47 | |
| Palmitic acid | 6 | 4 | 2.2 | 9 | 56 | |
| 6 | 3 | 0.7 | 7 | 63 | ||
| Mannitol | 7 | 1.2 | 9 | 9 | ||
| Warburganal ( | 7 | 1.1 | 9 | 18 | ||
| Mukaadial ( | 5 | 1.0 | 7 | 25 | ||
| Palmitic acid | 5 | 1.4 | 6 | 31 | ||
| Glycerol | 4 | 1.3 | 5 | 36 | ||
| 4 | 2.3 | 5 | 41 | |||
| 15 | 10 | 1.4 | 22 | 22 | ||
| 6 | 4 | 3.1 | 11 | 33 | ||
| 12-Hydroxy-6- | 8 | 4 | 1.0 | 9 | 42 | |
| Mannitol | 12 | 3 | 0.5 | 6 | 48 | |
| 5 | 2 | 1.5 | 5 | 53 | ||
| Deacetylugandensiolide ( | 4 | 2 | 0.8 | 5 | 58 | |
| Raffinose | 3 | 2 | 1.1 | 4 | 62 | |
| 4 | 2 | 1.1 | 4 | 66 | ||
| 14 | 6 | 0.9 | 16 | 16 | ||
| 11 | 6 | 1.3 | 15 | 31 | ||
| Mannitol | 18 | 6 | 0.8 | 14 | 45 | |
| 12-Hydroxy-6- | 5 | 2 | 0.8 | 6 | 51 | |
| Deacetylugandensiolide ( | 4 | 2 | 0.8 | 5 | 56 | |
| Mannitol | 10 | 0.9 | 17 | 17 | ||
| 6 | 1.0 | 10 | 27 | |||
| 5 | 1.4 | 9 | 36 | |||
| 12-Hydroxy-6- | 3 | 1.3 | 6 | 42 | ||
| 2 | 0.8 | 4 | 46 | |||
Contributions (Contr.) of specific metabolites (numbers 1–18 represent drimane sesquiterpenes whose structures are shown in (Figure 2) of Warburgia ugandensis accessions from two localities in Kenya, Africa, to similarity (simil.) and dissimilarity (diss.) (SD, standard deviation,(roots, leaves, n = 10; fruits, n = 5; Av. abund., average abundance).
| 153 | 35 | 34 | 1.7 | 66 | 66 | |
| Pseudomonadaceae | 82 | |||||
| Enterobacteriaceae | 18 | |||||
| 145 | 12 | 8 | 0.9 | 16 | 82 | |
| 147 | 8 | 3 | 0.6 | 7 | 89 | |
| 144 | 7 | 2 | 0.6 | 4 | 9 | |
| 153 | 52 | 45 | 2.0 | 89 | 89 | |
| Pseudomonadaceae | 50 | |||||
| Enterobacteriaceae | 44 | |||||
| 145 | 5 | 1 | 0.3 | 3 | 92 | |
| 153 | 9 | 1.3 | 13 | 13 | ||
| Pseudomonadaceae | 49 | |||||
| Enterobacteriaceae | 41 | |||||
| 115 | 8 | 0.9 | 12 | 25 | ||
| 145 | 8 | 1.2 | 12 | 37 | ||
| 141 | 5 | 0.9 | 8 | 45 | ||
| 147 | 5 | 0.9 | 7 | 52 | ||
| 153 | 31 | 27 | 2.0 | 58 | 58 | |
| Enterobacteriaceae | 52 | |||||
| Firmicutes | 48 | |||||
| 115 | 15 | 4 | 0.4 | 10 | 68 | |
| 141 | 7 | 2 | 0.3 | 4 | 72 | |
| 153 | 16 | 1.6 | 26 | 26 | ||
| 115 | 8 | 0.9 | 13 | 39 | ||
| Pseudomonadaceae | 44 | |||||
| Enterobacteriaceae | 33 | |||||
| Firmicutes | 10 | |||||
| 141 | 5 | 0.9 | 8 | 47 | ||
| 145 | 3 | 0.7 | 5 | 50 | ||
| 72 | 3 | 0.8 | 5 | 53 | ||
| 153 | 37 | 28 | 1.3 | 70 | 70 | |
| Pseudomonadaceae | 39 | |||||
| Enterobacteriaceae | 31 | |||||
| Firmicutes | 30 | |||||
| 300 (Paenibacillaceae) | 15 | 8 | 1.0 | 19 | 89 | |
| 145 | 4 | 1 | 0.5 | 3 | 92 | |
| 153 | 59 | 40 | 1.3 | 95 | 95 | |
| Pseudomonadaceae | 62 | |||||
| Firmicutes | 35 | |||||
| 153 | 20 | 1.6 | 31 | 31 | ||
| Pseudomonadaceae | 46 | |||||
| Enterobacteriaceae | 40 | |||||
| Firmicutes | 14 | |||||
| 300 (Paenibacillaceae) | 7 | 1.1 | 11 | 42 | ||
| 298 | 5 | 0.4 | 8 | 50 | ||
SIMPER analyses (Bray Curtis similarity): Contributions (Contr.) of bacterial T-RFs (bp) and qPCR (Enterobacteriaceae, Pseudomonadaceae, Firmicutes, the former two γ-Proteobacteria and the latter Bacilli, which more or less represent the T-RF at 153 bp) of Warburgia ugandensis accessions from two localities in Kenya, Africa, to similarity (simil.) and dissimilarity (diss.) (SD, standard deviation, roots, leaves, n = 10; fruits, n = 5; Av. abund., average abundance).
| 422 | 8 | 2 | 0.4 | 17 | 17 | |
| 133 | 6 | 2 | 0.4 | 13 | 30 | |
| 139 | 6 | 2 | 0.4 | 11 | 41 | |
| 146 | 5 | 1 | 0.3 | 8 | 49 | |
| 149 | 3 | 1 | 0.5 | 5 | 54 | |
| 433 | 4 | 0 | 0.4 | 3 | 57 | |
| 41 | 3 | 0 | 0.3 | 3 | 60 | |
| 129 | 2 | 0 | 0.4 | 3 | 63 | |
| 407 | 3 | 0 | 0.5 | 3 | 66 | |
| 408 | 3 | 0 | 0.5 | 3 | 69 | |
| 76 | 13 | 7 | 1.0 | 29 | 29 | |
| 79 | 12 | 7 | 1.1 | 28 | 57 | |
| 469 | 13 | 4 | 0.4 | 15 | 72 | |
| 149 | 9 | 3 | 0.5 | 10 | 82 | |
| 432 | 2 | 1 | 0.9 | 4 | 86 | |
| 469 | 6 | 0.8 | 7 | 7 | ||
| 76 | 6 | 1.4 | 7 | 14 | ||
| 79 | 6 | 1.5 | 6 | 20 | ||
| 467 | 5 | 0.4 | 6 | 26 | ||
| 149 | 5 | 1.0 | 5 | 31 | ||
| 422 | 4 | 0.9 | 5 | 36 | ||
| 419 | 4 | 0.3 | 5 | 41 | ||
| 133 | 3 | 0.7 | 3 | 44 | ||
| 139 | 3 | 0.6 | 3 | 47 | ||
| 129 | 3 | 0.7 | 3 | 50 | ||
| 179 | 27 | 16 | 1.1 | 52 | 52 | |
| 171 | 25 | 10 | 0.8 | 33 | 85 | |
| 47 | 7 | 3 | 1.1 | 8 | 94 | |
| 179 | 14 | 1.7 | 14 | 14 | ||
| 171 | 12 | 1.2 | 12 | 26 | ||
| 76 | 6 | 1.4 | 7 | 33 | ||
| 469 | 6 | 0.8 | 6 | 39 | ||
| 79 | 6 | 1.6 | 6 | 45 | ||
| 149 | 5 | 0.8 | 5 | 50 | ||
| 73 | 8 | 2 | 0.6 | 15 | 15 | |
| 149 | 12 | 2 | 0.2 | 11 | 26 | |
| 75 | 14 | 2 | 0.2 | 9 | 35 | |
| 133 | 8 | 1 | 0.3 | 9 | 44 | |
| 76 | 6 | 1 | 0.4 | 8 | 52 | |
| 423 | 4 | 1 | 0.7 | 8 | 60 | |
| 140 | 5 | 1 | 0.3 | 5 | 65 | |
| 129 | 3 | 1 | 0.6 | 5 | 70 | |
| 141 | 5 | 1 | 0.3 | 5 | 75 | |
| 131 | 2 | 0 | 0.4 | 3 | 78 | |
| 72 | 83 | 72 | 4.6 | 98 | 98 | |
| 72 | 41 | 5.0 | 41 | 41 | ||
| 75 | 7 | 0.5 | 7 | 48 | ||
| 149 | 6 | 0.6 | 6 | 54 | ||
| 133 | 4 | 0.6 | 4 | 58 | ||
SIMPER analyses (Bray Curtis similarity): Contributions (Contr.) of fungal T-RFs (bp) of Warburgia ugandensis accessions from two localities in Kenya, Africa, to similarity (simil.) and dissimilarity (diss.) (SD, standard deviation, roots, leaves, n = 10; fruits, n = 5; Av. abund., average abundance).