Literature DB >> 21683570

Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue.

Zhenbo Wei1, Jun Wang, Linshuang Ye.   

Abstract

A voltammetric electronic tongue (VE-tongue) was developed to discriminate the difference between Chinese rice wines in this research. Three types of Chinese rice wine with different marked ages (1, 3, and 5 years) were classified by the VE-tongue by principal component analysis (PCA) and cluster analysis (CA). The VE-tongue consisted of six working electrodes (gold, silver, platinum, palladium, tungsten, and titanium) in a standard three-electrode configuration. The multi-frequency large amplitude pulse voltammetry (MLAPV), which consisted of four segments of 1 Hz, 10 Hz, 100 Hz, and 1000 Hz, was applied as the potential waveform. The three types of Chinese rice wine could be classified accurately by PCA and CA, and some interesting regularity is shown in the score plots with the help of PCA. Two regression models, partial least squares (PLS) and back-error propagation-artificial neural network (BP-ANN), were used for wine age prediction. The regression results showed that the marked ages of the three types of Chinese rice wine were successfully predicted using PLS and BP-ANN.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21683570     DOI: 10.1016/j.bios.2011.05.046

Source DB:  PubMed          Journal:  Biosens Bioelectron        ISSN: 0956-5663            Impact factor:   10.618


  5 in total

1.  Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands.

Authors:  Zhenbo Wei; Yanan Yang; Luyi Zhu; Weilin Zhang; Jun Wang
Journal:  RSC Adv       Date:  2018-04-10       Impact factor: 4.036

2.  Assessment of taste attributes of peanut meal enzymatic-hydrolysis hydrolysates using an electronic tongue.

Authors:  Li Wang; Qunfeng Niu; Yanbo Hui; Huali Jin; Shengsheng Chen
Journal:  Sensors (Basel)       Date:  2015-05-13       Impact factor: 3.576

3.  Discrimination of Rice with Different Pretreatment Methods by Using a Voltammetric Electronic Tongue.

Authors:  Li Wang; Qunfeng Niu; Yanbo Hui; Huali Jin
Journal:  Sensors (Basel)       Date:  2015-07-22       Impact factor: 3.576

4.  Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue.

Authors:  Daniela Pauliuc; Florina Dranca; Mircea Oroian
Journal:  Sensors (Basel)       Date:  2020-04-30       Impact factor: 3.576

Review 5.  Voltammetric Electronic Tongues in Food Analysis.

Authors:  Clara Pérez-Ràfols; Núria Serrano; Cristina Ariño; Miquel Esteban; José Manuel Díaz-Cruz
Journal:  Sensors (Basel)       Date:  2019-09-30       Impact factor: 3.576

  5 in total

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