Literature DB >> 21681383

Population-wide dietary sodium restriction: a cautious view.

M Gary Nicholls1.   

Abstract

"What I tell you three times is true"-Lewis Carroll. How many times have we been told that reducing dietary sodium intake will improve the health of whole populations? But is there adequate evidence to support this idea? Some recent studies have indicated that caution is needed. Targeting those most likely to benefit should prevent inadvertent harm and free the rest of the population from yet another nagging plea to alter their lifestyle.

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Year:  2011        PMID: 21681383     DOI: 10.1007/s11906-011-0216-9

Source DB:  PubMed          Journal:  Curr Hypertens Rep        ISSN: 1522-6417            Impact factor:   5.369


  11 in total

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2.  The importance of population-wide sodium reduction as a means to prevent cardiovascular disease and stroke: a call to action from the American Heart Association.

Authors:  Lawrence J Appel; Edward D Frohlich; John E Hall; Thomas A Pearson; Ralph L Sacco; Douglas R Seals; Frank M Sacks; Sidney C Smith; Dorothea K Vafiadis; Linda V Van Horn
Journal:  Circulation       Date:  2011-01-13       Impact factor: 29.690

3.  Fatal and nonfatal outcomes, incidence of hypertension, and blood pressure changes in relation to urinary sodium excretion.

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Journal:  JAMA       Date:  2011-05-04       Impact factor: 56.272

4.  Priority actions for the non-communicable disease crisis.

Authors:  Robert Beaglehole; Ruth Bonita; Richard Horton; Cary Adams; George Alleyne; Perviz Asaria; Vanessa Baugh; Henk Bekedam; Nils Billo; Sally Casswell; Michele Cecchini; Ruth Colagiuri; Stephen Colagiuri; Tea Collins; Shah Ebrahim; Michael Engelgau; Gauden Galea; Thomas Gaziano; Robert Geneau; Andy Haines; James Hospedales; Prabhat Jha; Ann Keeling; Stephen Leeder; Paul Lincoln; Martin McKee; Judith Mackay; Roger Magnusson; Rob Moodie; Modi Mwatsama; Sania Nishtar; Bo Norrving; David Patterson; Peter Piot; Johanna Ralston; Manju Rani; K Srinath Reddy; Franco Sassi; Nick Sheron; David Stuckler; Il Suh; Julie Torode; Cherian Varghese; Judith Watt
Journal:  Lancet       Date:  2011-04-05       Impact factor: 79.321

Review 5.  Benefit assessment of salt reduction in patients with hypertension: systematic overview.

Authors:  Eva Matyas; Klaus Jeitler; Karl Horvath; Thomas Semlitsch; Lars G Hemkens; Nicole Pignitter; Andrea Siebenhofer
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6.  Projected effect of dietary salt reductions on future cardiovascular disease.

Authors:  Kirsten Bibbins-Domingo; Glenn M Chertow; Pamela G Coxson; Andrew Moran; James M Lightwood; Mark J Pletcher; Lee Goldman
Journal:  N Engl J Med       Date:  2010-01-20       Impact factor: 91.245

7.  Blood-pressure response to moderate sodium restriction and to potassium supplementation in mild essential hypertension.

Authors:  A M Richards; M G Nicholls; E A Espiner; H Ikram; A H Maslowski; E J Hamilton; J E Wells
Journal:  Lancet       Date:  1984-04-07       Impact factor: 79.321

8.  Metabolic syndrome and salt sensitivity of blood pressure in non-diabetic people in China: a dietary intervention study.

Authors:  Jing Chen; Dongfeng Gu; Jianfeng Huang; Dabeeru C Rao; Cashell E Jaquish; James E Hixson; Chung-Shiuan Chen; Jichun Chen; Fanghong Lu; Dongsheng Hu; Treva Rice; Tanika N Kelly; L Lee Hamm; Paul K Whelton; Jiang He
Journal:  Lancet       Date:  2009-02-14       Impact factor: 79.321

9.  The association between dietary sodium intake, ESRD, and all-cause mortality in patients with type 1 diabetes.

Authors:  Merlin C Thomas; John Moran; Carol Forsblom; Valma Harjutsalo; Lena Thorn; Aila Ahola; Johan Wadén; Nina Tolonen; Markku Saraheimo; Daniel Gordin; Per-Henrik Groop
Journal:  Diabetes Care       Date:  2011-02-09       Impact factor: 19.112

10.  Dietary salt intake and mortality in patients with type 2 diabetes.

Authors:  Elif I Ekinci; Sophie Clarke; Merlin C Thomas; John L Moran; Karey Cheong; Richard J MacIsaac; George Jerums
Journal:  Diabetes Care       Date:  2011-02-02       Impact factor: 19.112

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  2 in total

Review 1.  Role of dietary therapies in the prevention and treatment of hypertension.

Authors:  Viresh Mohanlal; Afshin Parsa; Matthew R Weir
Journal:  Nat Rev Nephrol       Date:  2012-05-15       Impact factor: 28.314

2.  Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response.

Authors:  Giuseppe Faraco; David Brea; Lidia Garcia-Bonilla; Gang Wang; Gianfranco Racchumi; Haejoo Chang; Izaskun Buendia; Monica M Santisteban; Steven G Segarra; Kenzo Koizumi; Yukio Sugiyama; Michelle Murphy; Henning Voss; Joseph Anrather; Costantino Iadecola
Journal:  Nat Neurosci       Date:  2018-01-15       Impact factor: 24.884

  2 in total

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