Literature DB >> 2167054

The myocotoxin ochratoxin A is a substrate for phenylalanine hydroxylase in isolated rat hepatocytes and in vivo.

E E Creppy1, K Chakor, M J Fisher, G Dirheimer.   

Abstract

Ochratoxin A (OTA), is a myocotoxin contaminating food and feed stuffs, consisting of a chlorinated dihydroisocoumarin linked through a 7-carboxyl group to L-phenylalanine by an amide bond. When OTA (0.12-1.4 mM) is incubated with freshly isolated rat hepatocytes, it inhibits both the hydroxylation of phenylalanine (0.05 mM) to tyrosine, catalyzed by phenylalanine hydroxylase and the subsequent metabolism of tyrosine as measured by homogentisate oxidation. The IC50 of OTA for phenylalanine hydroxylation is 0.43 mM. OT alpha, (0.5-1.0 mM), the dihydroisocoumarin moiety of OTA, does not inhibit phenylalanine hydroxylase activity under these conditions. During incubations of hepatocytes with uniformly labelled [3H]-OTA and unlabelled phenylalanine, tyrosine-ochratoxin A is formed (up to 6% of the total mycotoxin added), indicating that ochratoxin can act as a substrate for phenylalanine hydroxylase. In vivo tyrosine-OTA is also found in liver of poisoned animals.

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Year:  1990        PMID: 2167054     DOI: 10.1007/BF01972987

Source DB:  PubMed          Journal:  Arch Toxicol        ISSN: 0340-5761            Impact factor:   5.153


  27 in total

1.  Hydroxylation of tryptophan by phenylalanine hydroxylase.

Authors:  J RENSON; H WEISSBACH; S UDENFRIEND
Journal:  J Biol Chem       Date:  1962-07       Impact factor: 5.157

2.  Influence of ochratoxin B on the ochratoxin A inhibition of phenylalanyl-tRNA formation in vitro and protein synthesis in hepatoma tissue culture cells.

Authors:  A Roth; E E Creppy; A Kane; H Bacha; P S Steyn; R Röschenthaler; G Dirheimer
Journal:  Toxicol Lett       Date:  1989-02       Impact factor: 4.372

3.  Toxicokinetics of ochratoxin A in several species and its plasma-binding properties.

Authors:  S Hagelberg; K Hult; R Fuchs
Journal:  J Appl Toxicol       Date:  1989-04       Impact factor: 3.446

4.  Synthesis of ochratoxins TA and TC, analogs of ochratoxins A and C.

Authors:  R D Wei; F S Chu
Journal:  Experientia       Date:  1974-02-15

5.  Specificity of amino acids as activators and substrates for phenylalanine hydroxylase.

Authors:  S Kaufman; K Mason
Journal:  J Biol Chem       Date:  1982-12-25       Impact factor: 5.157

6.  Action of ochratoxin A on cultured hepatoma cells--reversion of inhibition by phenylalanine.

Authors:  E E Creppy; A A Lugnier; G Beck; R Röschenthaler; G Dirheimer
Journal:  FEBS Lett       Date:  1979-08-15       Impact factor: 4.124

7.  Formation of (4R)- and (4S)-4-hydroxyochratoxin A and 10-hydroxyochratoxin A from Ochratoxin A by rabbit liver microsomes.

Authors:  F C Størmer; O Støren; C E Hansen; J I Pedersen; A J Aasen
Journal:  Appl Environ Microbiol       Date:  1983-04       Impact factor: 4.792

8.  The influence of starvation and tryptophan administration on the metabolism of phenylalanine, tyrosine and tryptophan in isolated rat liver cells.

Authors:  M Salter; J C Stanley; M J Fisher; C I Pogson
Journal:  Biochem J       Date:  1984-07-15       Impact factor: 3.857

9.  Distribution of the [3H]-label from low doses of radioactive ochratoxin A ingested by rats, and evidence for DNA single-strand breaks caused in liver and kidneys.

Authors:  A Kane; E E Creppy; A Roth; R Röschenthaler; G Dirheimer
Journal:  Arch Toxicol       Date:  1986-04       Impact factor: 5.153

10.  Ochratoxin A in human blood in relation to Balkan endemic nephropathy and urinary system tumours in Bulgaria.

Authors:  T Petkova-Bocharova; I N Chernozemsky; M Castegnaro
Journal:  Food Addit Contam       Date:  1988 Jul-Sep
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  9 in total

1.  Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants.

Authors:  M Ruhland; G Engelhardt; P R Wallnöfer
Journal:  Mycopathologia       Date:  1996       Impact factor: 2.574

2.  Sister chromatid exchange frequency in cultured isolated porcine urinary bladder epithelial cells (PUBEC) treated with ochratoxin A and alpha.

Authors:  W Föllmann; I E Hillebrand; E E Creppy; H M Bolt
Journal:  Arch Toxicol       Date:  1995       Impact factor: 5.153

3.  Transformation of the mycotoxin ochratoxin A in artificially contaminated vegetables and cereals.

Authors:  M Ruhland; G Engelhardt; P Wallnöfer
Journal:  Mycotoxin Res       Date:  1997-06       Impact factor: 3.833

Review 4.  Mechanisms of mycotoxin-induced neurotoxicity through oxidative stress-associated pathways.

Authors:  Kunio Doi; Koji Uetsuka
Journal:  Int J Mol Sci       Date:  2011-08-15       Impact factor: 5.923

Review 5.  Ochratoxin A: 50 Years of Research.

Authors:  Frantisek Malir; Vladimir Ostry; Annie Pfohl-Leszkowicz; Jan Malir; Jakub Toman
Journal:  Toxins (Basel)       Date:  2016-07-04       Impact factor: 4.546

Review 6.  The Secondary Metabolites and Biosynthetic Diversity From Aspergillus ochraceus.

Authors:  Lin Chen; Erfeng Li; Wenqing Wu; Gang Wang; Jiaqian Zhang; Xu Guo; Fuguo Xing
Journal:  Front Chem       Date:  2022-08-25       Impact factor: 5.545

7.  Complex etiology, prophylaxis and hygiene control in mycotoxic nephropathies in farm animals and humans.

Authors:  Stoycho D Stoev
Journal:  Int J Mol Sci       Date:  2008-04-18       Impact factor: 6.208

Review 8.  Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level.

Authors:  Tamás Kőszegi; Miklós Poór
Journal:  Toxins (Basel)       Date:  2016-04-15       Impact factor: 4.546

9.  Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment.

Authors:  Hyejung Gu; In-Bong Song; Hye-Ju Han; Na-Young Lee; Ji-Yun Cha; Yeon-Kyong Son; Jungkee Kwon
Journal:  Korean J Food Sci Anim Resour       Date:  2018-02-28       Impact factor: 2.622

  9 in total

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