| Literature DB >> 36092677 |
Lin Chen1, Erfeng Li2, Wenqing Wu2, Gang Wang1,3, Jiaqian Zhang2, Xu Guo2, Fuguo Xing3.
Abstract
Aspergillus ochraceus, generally known as a food spoilage fungus, is the representative species in Aspergillus section Circumdati. A. ochraceus strains are widely distributed in nature, and usually isolated from cereal, coffee, fruit, and beverage. Increasing cases suggest A. ochraceus acts as human and animal pathogens due to producing the mycotoxins. However, in terms of benefits to mankind, A. ochraceus is the potential source of industrial enzymes, and has excellent capability to produce diverse structural products, including polyketides, nonribosomal peptides, diketopiperazine alkaloids, benzodiazepine alkaloids, pyrazines, bis-indolyl benzenoids, nitrobenzoyl sesquiterpenoids, and steroids. This review outlines recent discovery, chemical structure, biosynthetic pathway, and bio-activity of the natural compounds from A. ochraceus.Entities:
Keywords: Aspergillus ochraceus; bioactivity; biosynthesis; secondary metabolite; structure
Year: 2022 PMID: 36092677 PMCID: PMC9452667 DOI: 10.3389/fchem.2022.938626
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.545
FIGURE 1The important roles of the fungus Aspergillus ochraceus.
FIGURE 2The structure and biosynthesis of ochratoxins.
FIGURE 3The structure of polyketides in Aspergillus ochraceus.
FIGURE 4The structure of nonribosomal peptides in Aspergillus ochraceus.
FIGURE 5The structure of diketopiperazine alkaloids in Aspergillus ochraceus.
FIGURE 6The structure of circumdatins in Aspergillus ochraceus.
FIGURE 7The structure of pyrazines in Aspergillus ochraceus.
FIGURE 8The structure of bis-indolyl benzenoids in Aspergillus ochraceus.
FIGURE 9The structure of nitrobenzoyl sesquiterpenoids in Aspergillus ochraceus.
FIGURE 10The structure of steroids Aspergillus ochraceus.
FIGURE 11The structure of other secondary metabolites in Aspergillus ochraceus.